Garlic Roasted Potatoes
Garlic roasted potatoes are a delightful combination of crispy, golden exteriors and fluffy interiors, infused with aromatic garlic and herbs. This easy-to-make side dish elevates any meal, from casual family dinners to festive holiday feasts. With just a few simple ingredients and minimal prep time, you can create a delicious accompaniment that will tantalize your taste buds and impress your guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 4 cloves fresh garlic, minced
- 3 tablespoons olive oil
- 2 teaspoons fresh rosemary or thyme, chopped
- Salt & pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine halved baby potatoes with olive oil, minced garlic, chopped herbs, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes until golden brown and fork-tender, turning halfway through for even cooking.
- Serve hot as a delightful side dish or snack.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/garlic-roasted-potatoes/