Grilled Broccoli
Grilled Broccoli is a vibrant, smoky side dish that transforms simple broccoli florets into an irresistible culinary delight. With its charred exterior and tender interior, this easy recipe is perfect for summer BBQs or quick weeknight dinners. Tossed with olive oil, garlic powder, and fresh lemon juice, this dish not only tantalizes your taste buds but also adds a splash of color to your plate. Enjoy it as a standalone treat or as part of a larger meal; Grilled Broccoli is bound to impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Vegetarian
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 tablespoons extra virgin olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lemon (about 2 tablespoons)
- 1/4 cup grated Parmesan cheese for garnishing
Instructions
- Preheat your grill to medium-high heat (around 400°F/200°C).
- In a large bowl, combine broccoli florets, olive oil, garlic powder, salt, and pepper. Toss until evenly coated.
- Place the seasoned broccoli directly on the grill or in a grill basket. Grill for 3-5 minutes on each side until charred and tender.
- Drizzle with fresh lemon juice while still hot.
- Transfer to a serving plate and sprinkle with grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 2g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://carmenrecipes.com/grilled-broccoli/