Heart Petit Fours
Heart Petit Fours are delightful bite-sized cakes that bring a touch of elegance to any occasion. With layers of soft cake, rich frosting, and the option to customize flavors, these charming treats are perfect for celebrations like Valentine’s Day, anniversaries, or simply enjoying with loved ones. Each heart-shaped confection is a sweet surprise that will leave your taste buds dancing with joy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box cake mix (flavor of choice)
- 3 large eggs
- 1 cup water (check package instructions)
- ½ cup unsalted butter, melted
- 1 cup frosting (cream cheese or buttercream)
- Food coloring (optional)
- Edible glitter (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix cake mix, eggs, water, and melted butter until smooth. Pour into a greased heart-shaped baking pan.
- Bake according to package instructions (usually 25-30 minutes) until golden brown. Allow cooling completely before removing from the pan.
- Cut the cooled cake into heart shapes using a cookie cutter.
- Frost each heart with your chosen frosting and add food coloring for a pop of color if desired.
- While the frosting is wet, sprinkle edible glitter on top for decoration.
Nutrition
- Serving Size: 1 petit four (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://carmenrecipes.com/heart-petit-fours/