Heart Shaped Brownies
Heart Shaped Brownies are a delightful fusion of rich chocolate and love, perfect for any special occasion. These fudgy, heart-shaped treats are not only visually appealing but also incredibly easy to make and customize to suit your taste. Whether it’s Valentine’s Day or just a casual gathering, these brownies will undoubtedly impress your guests and warm their hearts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a bowl, mix melted butter with sugar until combined. Add eggs one at a time and stir in vanilla extract.
- In another bowl, whisk together cocoa powder, flour, and salt. Gradually add dry ingredients into the wet mixture, stirring until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow cooling, then cut into heart shapes using a cookie cutter.
Nutrition
- Serving Size: 1 brownie piece (40g)
- Calories: 160
- Sugar: 20g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/heart-shaped-brownies-3/