Hearty Cheddar Garlic Herb Potato Soup
Hearty Cheddar Garlic Herb Potato Soup is the ultimate comfort food, perfect for chilly days. This creamy, rich soup combines tender potatoes, aromatic garlic, and sharp cheddar cheese, creating a warm hug in a bowl. The addition of fresh herbs elevates the flavors, making it a delightful dish for family gatherings or cozy nights in. Easy to prepare and endlessly customizable, this soup pairs beautifully with crusty bread or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes (about 2 lbs), diced
- 3 cloves fresh garlic, minced
- 1 medium yellow onion, diced
- 2 medium carrots, diced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 2 tsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- 1. Sauté Aromatics: In a large pot over medium heat, melt 2 tablespoons of butter. Add the diced onion and minced garlic; cook until translucent (about 5 minutes).
- 2. Add Vegetables: Stir in diced potatoes and carrots, ensuring they are well coated with the onion-garlic mix. Pour in the vegetable broth and bring to a boil.
- 3. Simmer: Reduce heat to low and simmer until potatoes are fork-tender (15–20 minutes).
- 4. Blend: Use an immersion blender to puree the soup until creamy but slightly chunky.
- 5. Stir In Cream and Cheese: Return to low heat; add heavy cream and shredded cheddar until melted. Season with salt, pepper, thyme, and parsley.
- 6. Serve Hot: Ladle into bowls and garnish with extra cheddar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 3g
- Sodium: 610mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg