Honey Butter Smashed Potatoes
Honey Butter Smashed Potatoes are a delectable twist on a classic side dish, transforming ordinary baby potatoes into a delightful feast. With crispy edges and creamy centers, these potatoes are generously drizzled with a rich honey butter mixture that adds the perfect touch of sweetness. Ideal for family gatherings, barbecues, or cozy nights in, this recipe is sure to impress your guests and elevate any meal with its irresistible flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons unsalted butter, melted
- 1/4 cup honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Boil baby potatoes in salted water until fork-tender (15-20 minutes). Drain and cool slightly.
- Gently smash each potato using a glass or potato masher.
- In a bowl, mix melted butter, honey, garlic powder, salt, and pepper until combined.
- Place smashed potatoes on a baking sheet and brush generously with the honey butter mixture.
- Bake at 425°F (220°C) for 20-25 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/honey-butter-smashed-potatoes-recipe/