Italian Herb and Cheese Bread
Italian Herb and Cheese Bread is a delightful homemade loaf that combines the flavors of aromatic Italian herbs with gooey, melted cheese. The warm, golden crust and soft interior make it the perfect companion for soups, salads, or as a delectable snack on its own. This easy-to-follow recipe will have your kitchen filled with irresistible scents, and your friends and family begging for seconds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 tbsp extra virgin olive oil
- 1 cup shredded mozzarella or cheddar cheese
- 2 tsp Italian herbs (oregano, basil, thyme)
- 1 tsp salt
Instructions
- In a large bowl, mix warm water and yeast; let sit until frothy (about 5 minutes).
- Stir in olive oil, salt, flour, shredded cheese, and herbs until combined.
- Transfer dough to a floured surface; knead for about 10 minutes until smooth and elastic.
- Place dough in an oiled bowl; cover and let rise in a warm spot until doubled in size (about 1 hour).
- Punch down dough, shape into a loaf, and place on a greased baking sheet.
- Cover again; let rise for an additional 30 minutes while preheating oven to 375°F (190°C).
- Bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://carmenrecipes.com/italian-herb-and-cheese-bread/