Loaded Mini Baked Potatoes
Loaded Mini Baked Potatoes are the ultimate comfort food, perfect for game nights or cozy movie evenings. These bite-sized delights feature tender baby potatoes topped with gooey cheese, crispy bacon, and a dollop of sour cream. With their vibrant colors and endless customization options, these mini baked potatoes promise a flavor-packed experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 cup shredded cheese (cheddar or mozzarella)
- ½ cup bacon bits
- ½ cup sour cream
- 2 tbsp chopped chives or green onions
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash the baby potatoes thoroughly and pierce each with a fork several times.
- Toss the potatoes in olive oil, salt, and pepper until well-coated.
- Arrange on the baking sheet and bake for 25-30 minutes until tender and golden brown, flipping halfway through.
- Allow to cool slightly, then slice each potato in half lengthwise and scoop out some flesh for extra filling.
- Fill each half with cheese and bacon bits, then return to the oven for an additional 5 minutes until cheese melts.
- Top with sour cream and chives before serving hot.
Nutrition
- Serving Size: 2 loaded halves (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/loaded-mini-baked-potatoes/