Mexican Potatoes
Mexican Potatoes are a vibrant and flavorful dish that will elevate any meal with their crispy texture and zesty seasoning. Perfectly roasted, these potatoes are seasoned with chili powder, cumin, and fresh lime juice, giving each bite an explosion of taste. Whether served as a side for taco night or enjoyed on their own, this easy recipe is customizable to suit your preferences. Get ready for a fiesta on your plate!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups Yukon gold or russet potatoes (diced)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 tablespoon fresh lime juice
- Optional toppings: ¼ cup chopped cilantro, ¼ cup sour cream or Greek yogurt
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dice the potatoes into bite-sized cubes.
- In a large bowl, combine the diced potatoes with olive oil, chili powder, cumin, and lime juice. Toss until well-coated.
- Spread the seasoned potatoes on a parchment-lined baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through for even browning.
- Once golden brown and crispy, remove from the oven and garnish with cilantro. Serve with sour cream or Greek yogurt.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/mexican-potatoes/