Pear Preserves
Pear preserves are a delightful way to capture the essence of ripe pears, transforming them into a sweet, velvety spread ideal for breakfast or elegant cheese platters. This simple recipe combines fresh ingredients and minimal effort to create jars of homemade goodness that will elevate your meals and bring warmth to your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 servings (1 tablespoon each) 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups ripe pears (about 6 medium pears), peeled, cored, and chopped
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 cinnamon stick
- 1/2 cup water
Instructions
- Prepare your pears by washing, peeling (if desired), coring, and chopping them into bite-sized pieces.
- In a large pot, combine the chopped pears with sugar, lemon juice, water, and the cinnamon stick. Stir gently to mix.
- Cook over medium heat until the mixture simmers. Stir occasionally for about 30-40 minutes until it thickens and reaches a syrupy consistency.
- Remove from heat and discard the cinnamon stick. Ladle the hot preserves into sterilized jars.
- Seal jars tightly and let cool at room temperature before storing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/pear-preserves-recipe-3/