Pesto Chicken Flatbread
Pesto Chicken Flatbread is a delightful culinary adventure that combines juicy chicken, vibrant pesto, and fresh veggies atop a crispy flatbread. This versatile dish is perfect for family dinners or gatherings with friends, offering a burst of flavor and an impressive presentation without the stress. With easy preparation steps and the option to customize toppings, it’s a guaranteed crowd-pleaser that will elevate your meal experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup pesto sauce (store-bought or homemade)
- 4 flatbreads (thick or thin, as preferred)
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella cheese, sliced
- 2 tbsp olive oil (for sautéing)
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper; optionally add garlic powder or Italian seasoning.
- Heat olive oil in a skillet over medium heat. Sauté chicken for 5-7 minutes per side until golden brown and cooked through (165°F internal temp). Let rest before slicing.
- Spread pesto on each flatbread. Top with sliced chicken, halved tomatoes, and mozzarella.
- Bake assembled flatbreads for 10-12 minutes until cheese is bubbly and golden.
- Slice into wedges and serve warm.
Nutrition
- Serving Size: 1 flatbread (approx. 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://carmenrecipes.com/pesto-chicken-flatbread/