Pumpkin Cupcakes Brown Sugar Frosting
Pumpkin Cupcakes with Brown Sugar Frosting are the perfect fall treat, capturing the essence of autumn in every bite. These moist and flavorful cupcakes are infused with warm spices and topped with a creamy brown sugar frosting that enhances their deliciousness. Ideal for gatherings or cozy nights in, they are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- ½ cup brown sugar (light or dark)
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp baking soda
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar
- 2 tbsp milk or cream
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, granulated sugar, brown sugar, cinnamon, baking powder, baking soda, and a pinch of salt.
- In another bowl, mix pumpkin puree, eggs, vanilla extract, and melted butter until smooth. Combine with dry ingredients.
- Stir until just blended; do not overmix. Fill cupcake liners about two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool on a wire rack.
- For frosting: Beat softened butter until creamy. Gradually add powdered sugar and milk/cream until smooth and fluffy.
- Frost cooled cupcakes generously and enjoy!
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/pumpkin-cupcakes-brown-sugar-frosting/