Raspberry Chocolate Chip Cupcakes
Raspberry Chocolate Chip Cupcakes are a delightful treat that perfectly combines the tartness of fresh raspberries with the rich sweetness of chocolate chips. These moist, fluffy cupcakes are bursting with flavor and make for an ideal dessert at any gathering—from birthdays to cozy afternoons at home. With a simple recipe and easy-to-find ingredients, you can whip up these delicious cupcakes that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually combine dry ingredients with the wet mixture until just mixed. Gently fold in raspberries and chocolate chips.
- Scoop batter into prepared cupcake liners and bake for 18-20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/raspberry-chocolate-chip-cupcakes/