Sheet Pan Lemon Garlic Butter Salmon
Delight in the vibrant flavors of Sheet Pan Lemon Garlic Butter Salmon, a quick and satisfying dish that brings together succulent salmon fillets and fresh vegetables in a savory garlic butter sauce. Perfect for busy weeknights or impressing guests, this one-pan meal is both simple to prepare and visually stunning. The freshness of lemon and garlic elevates the overall taste, making it a go-to recipe for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup unsalted butter
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 bunch asparagus (about 1 lb)
- 1 cup cherry tomatoes
Instructions
- Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
- Pat the salmon dry and season with salt and pepper. Place on the sheet pan.
- In a small bowl, melt butter and mix in minced garlic and lemon juice.
- Drizzle half of the garlic butter over the salmon. Toss asparagus and cherry tomatoes in the remaining mixture before placing them around the salmon.
- Roast for 15-20 minutes until salmon flakes easily with a fork.
- Serve immediately, drizzling any remaining sauce over the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://carmenrecipes.com/sheet-pan-lemon-garlic-butter-salmon/