Smashed Burger
Smashed Burgers are the ultimate grilling delight, combining a crispy exterior with a juicy interior that tantalizes every taste bud. This burger style is perfect for gatherings or casual weekends, allowing for endless customization to suit your cravings. With just a few simple ingredients and straightforward steps, you can create an unforgettable meal that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tsp salt
- 1 tsp black pepper
- 4 burger buns
- 4 slices cheese (your choice)
- lettuce, tomato, pickles (to taste)
- 2 tbsp ketchup
- 2 tbsp mustard
Instructions
- Preheat grill to high heat (450°F / 232°C).
- Form ground beef into loose balls (4-6 oz each) without overworking.
- Place beef balls on the grill; smash down with a spatula to about half an inch thick. Season with salt and pepper.
- Cook for about 2 minutes until juices rise, flip burgers, add cheese, and close the lid to melt.
- Toast buns cut-side down on the grill until golden brown.
- Assemble burgers with desired toppings and sauces, then serve immediately.
Nutrition
- Serving Size: 1 burger (about 190g)
- Calories: 540
- Sugar: 3g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://carmenrecipes.com/smashed-burger/