SUMMER Brown Sugar Peach Cake
Indulge in the flavors of summer with this moist and delectable SUMMER Brown Sugar Peach Cake. Bursting with juicy peaches and a rich brown sugar base, this cake is perfect for any gathering or a cozy night at home. Simple to prepare and easily customizable, it’s destined to be a seasonal favorite that brings back memories of sun-kissed picnics and warm evenings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 1 ½ cups all-purpose flour
- 1 cup brown sugar, packed
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 3 large eggs, room temperature
- ½ cup milk (optional for added moisture)
- Pinch of salt
- 1 tsp cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- Wash and slice the peaches; optionally toss them with brown sugar and cinnamon.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually combine the dry ingredients with the wet mixture; add milk if desired for extra moisture. Fold in peach slices gently.
- Pour batter into the prepared pan and bake for 30-40 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 215
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/summer-brown-sugar-peach-cake/