Summer Fish Tacos with Cabbage Slaw
Summer Fish Tacos with Cabbage Slaw are a vibrant and refreshing dish that encapsulates the essence of summer! These delightful tacos feature flaky white fish nestled in warm tortillas, topped with a crunchy cabbage slaw, and finished with a zesty lime drizzle. Perfect for casual gatherings or quick weeknight dinners, each bite bursts with flavor, transporting you to sunny beach days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Grilling/Pan-Searing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 8 corn or flour tortillas
- 2 cups shredded cabbage (mix of green and purple)
- 1 lime, juiced
- ½ cup sour cream
- 2 tsp hot sauce
- Salt and pepper to taste
- 1 tsp cumin
Instructions
- Prepare your ingredients: Slice cabbage into thin strips and set aside.
- Season the fish: Pat dry the fillets and season with salt, pepper, and cumin.
- Cook the fish: Grill or pan-sear the fish over medium-high heat for 3-4 minutes per side until flaky.
- Make the sauce: In a bowl, combine sour cream with hot sauce to taste.
- Assemble the tacos: Warm tortillas, layer with fish, top with cabbage slaw, and drizzle lime juice.
- Serve immediately with extra lime wedges.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/summer-fish-tacos-with-cabbage-slaw/