Frozen Yogurt Bars
Frozen Yogurt Bars are your ultimate summer indulgence! These creamy, refreshing treats blend Greek yogurt with fresh fruit for a guilt-free delight perfect for hot days. Easy to make and highly customizable, they offer a burst of flavors that everyone will love. Enjoy them as a cool snack after outdoor play or serve them at summer gatherings, leaving your friends asking for more!
- Prep Time: 10 minutes
- Cook Time: Freezing time (4 hours)
- Total Time: 0 hours
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups plain Greek yogurt
- 3 tablespoons honey or maple syrup
- 1 cup chopped fresh fruit (strawberries, blueberries, or mango)
- 1/2 cup granola
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a large bowl, mix Greek yogurt and honey until smooth.
- Gently fold in the chopped fresh fruit.
- Pour half of the mixture into the prepared dish and sprinkle granola over it. Top with the remaining yogurt-fruit mixture.
- Cover and freeze for at least 4 hours or overnight until solid.
- Remove from the freezer, lift out using parchment paper, cut into bars, and serve immediately.
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 100
- Sugar: 7g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://carmenrecipes.com/summer-snacks-frozen-yogurt-bars/