The Best Pumpkin Cinnamon Roll Muffins Ever
Savor the essence of autumn with The Best Pumpkin Cinnamon Roll Muffins Ever. These delightful treats feature a fluffy texture infused with rich pumpkin flavor and swirled with sweet cinnamon goodness. Topped with a luscious glaze, each muffin delivers a comforting bite that’s perfect for breakfast or a cozy afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 2 large eggs, room temperature
- 1/2 cup whole milk (or non-dairy alternative)
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt.
- In another bowl, beat eggs, pumpkin puree, melted butter, and milk until smooth.
- Pour the wet ingredients into the dry mixture and gently fold until just combined; avoid overmixing.
- Fill each muffin cup two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cooling briefly before drizzling with icing or enjoying straight from the tin.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg