Tomato Toasts With Mint Yogurt and Sumac Vinaigrette
Tomato Toasts with Mint Yogurt and Sumac Vinaigrette are a vibrant and refreshing dish that combines crispy toasted sourdough, juicy heirloom tomatoes, creamy mint yogurt, and a zesty sumac vinaigrette. Ideal for brunch or casual gatherings, this recipe bursts with flavor and is effortlessly easy to prepare. Each bite delivers a delightful crunch complemented by the aromatic freshness of mint and the tanginess of sumac, making it a sure hit among your guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (1 toast per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 slices sourdough bread
- 2 medium heirloom tomatoes, sliced
- 1 cup plain Greek yogurt
- 1/4 cup fresh mint leaves, chopped
- 2 tsp olive oil (for toasting bread)
- 1 tbsp sumac
- 2 tbsp extra virgin olive oil (for vinaigrette)
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Slice the sourdough bread into thick slices and arrange them on a baking sheet. Drizzle with olive oil and toast in the oven until golden brown (about 10 minutes).
- While the bread is toasting, mix Greek yogurt with chopped mint in a bowl. Add salt and pepper to taste.
- In another bowl, whisk together extra virgin olive oil, lemon juice, sumac, salt, and pepper for the vinaigrette.
- Once the bread is toasted, spread each slice generously with mint yogurt. Top with sliced tomatoes and drizzle with sumac vinaigrette.
- Serve immediately on a platter or leave on the baking sheet for casual enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg