Turkey Meatloaf
Turkey Meatloaf is a delicious and healthier twist on the classic comfort food, featuring tender ground turkey seasoned to perfection and topped with a sweet tangy glaze. This easy-to-make dish not only brings families together but also simplifies meal prep. Perfect for cozy dinners or as a highlight at gatherings, this versatile Turkey Meatloaf will quickly become your go-to recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup ketchup (for glaze)
- 1 tbsp brown sugar (for glaze)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish or loaf pan.
- In a skillet, heat olive oil over medium heat. Sauté chopped onion until translucent (about 5 minutes), then add minced garlic for an additional minute.
- In a large bowl, combine ground turkey, breadcrumbs, eggs, sautéed onions, garlic, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in the prepared baking dish.
- For the glaze, mix ketchup and brown sugar in a bowl. Spread over the meatloaf.
- Bake for about 60 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 270
- Sugar: 7g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 95mg
Find it online: https://carmenrecipes.com/turkey-meatloaf/