Tuscan Garlic Salmon
Tuscan Garlic Salmon is a delightful dish that brings the warmth of Italian cuisine straight to your table. Featuring succulent salmon fillets bathed in a rich, creamy garlic sauce, this recipe is elevated by sun-dried tomatoes and vibrant spinach. Perfect for cozy dinners or impressing guests, it’s easy to prepare and bursting with flavor. Enjoy this culinary journey to Tuscany with every mouthful!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes (oil-packed)
- 1 cup heavy cream
- 2 tbsp lemon juice (freshly squeezed)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, melt the butter and sauté the minced garlic until fragrant.
- Add the spinach and sun-dried tomatoes; stir until the spinach wilts.
- Pour in the heavy cream and lemon juice; mix well and add grated Parmesan until melted.
- Season salmon fillets with salt and pepper, place in the skillet, and spoon sauce over them.
- Cook for 5 minutes on each side until flaky; transfer to an oven-safe dish if desired.
- Bake for an additional 5 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 salmon fillet with sauce (approximately 8 oz)
- Calories: 485
- Sugar: 3g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 115mg
Find it online: https://carmenrecipes.com/tuscan-garlic-salmon/