Vegan Chocolate Avocado Mousse
Vegan Chocolate Avocado Mousse is a decadent dessert that effortlessly combines creamy avocados with rich cocoa for a guilt-free indulgence. This luscious mousse is not only vegan but also packed with healthy fats and nutrients from avocados, making it a perfect choice for any occasion. Simple to prepare, this dessert will leave your guests guessing the secret ingredient while delighting their taste buds.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Ingredients
Scale
- 2 ripe avocados (about 300g)
- 1/3 cup unsweetened cocoa powder (40g)
- 1/4 cup maple syrup (60ml)
- 1/2 cup unsweetened almond milk (120ml)
- 1 tsp pure vanilla extract (5ml)
Instructions
- Gather all ingredients and tools, including a blender.
- Halve the avocados and scoop the flesh into the blender.
- Add cocoa powder, maple syrup, almond milk, and vanilla extract.
- Blend until smooth, stopping to scrape down the sides if needed.
- Taste and adjust sweetness or chocolate flavor as desired.
- Transfer to serving dishes and chill in the refrigerator for at least one hour.
- Serve topped with fresh berries or coconut whipped cream.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 8g
- Sodium: 5mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/vegan-chocolate-avocado-mousse/