Chicken gravy is a savory sauce that enhances the flavor of a variety of dishes, from roasted chicken to mashed potatoes. Its richness and smooth texture make it an essential part of many meals, especially comfort foods. Gravy acts as a flavorful binder, bringing together the different components of a dish.
In this comprehensive guide, we’ll explore everything you need to know about chicken gravy, including its core ingredients, step-by-step preparation methods, and variations you can try based on dietary needs and taste preferences.
Basic Ingredients in Chicken Gravy
Chicken gravy is typically made with a few essential ingredients:
- Chicken drippings or chicken broth: The base of any good gravy.
- Butter: Adds richness and depth to the sauce.
- Flour: Acts as the thickener.
- Salt and pepper: Seasoning to taste.
- Optional flavorings: Herbs like thyme, sage, or rosemary, and aromatics like garlic or onions.
Chicken Drippings
The most flavorful chicken gravy comes from using the drippings left over after roasting a chicken. These drippings contain the concentrated juices and fat that accumulate at the bottom of the pan during cooking. When combined with butter and flour, these drippings form the foundation of a deeply savory gravy that adds umami to any meal.
However, if you don’t have drippings available, chicken broth or stock is an excellent alternative. It provides a similarly rich base, especially when combined with butter and aromatics.
Butter and Flour (Roux)
The classic method for making gravy involves creating a roux, a mixture of equal parts butter and flour. The butter is melted in a pan, and the flour is whisked in to form a smooth paste. This roux thickens the gravy as it cooks. The key is to cook the roux for a few minutes to remove the raw flour taste, allowing it to develop a slightly nutty flavor.
Different Types of Chicken Gravy
There are several variations of chicken gravy, each with its own distinct flavor and texture. Whether you prefer a classic version with drippings or need a gluten-free alternative, there’s a recipe for everyone.
Classic Chicken Gravy with Drippings
The most traditional chicken gravy is made using the drippings from a roasted chicken. Here’s how it’s done:
- Collect the drippings: After roasting the chicken, pour the drippings into a bowl, scraping up any browned bits from the bottom of the pan.
- Make a roux: In a separate pan, melt butter and whisk in flour. Cook the roux for a few minutes until golden.
- Add drippings and broth: Gradually whisk in the drippings and additional chicken broth until smooth. Bring to a simmer and let it thicken.
- Season: Add salt, pepper, and herbs like thyme or sage for added flavor.
Chicken Gravy Without Drippings
If you don’t have drippings, you can still make a delicious chicken gravy using chicken broth or stock. This version is faster and just as tasty, especially when you add aromatics like onions or garlic.
For a step-by-step guide on making gravy from scratch, including variations without drippings, check out our article on how is gravy made from scratch.
Creamy Chicken Gravy
For an indulgent twist, you can make creamy chicken gravy by adding milk, cream, or even sour cream. This version is perfect for pairing with mashed potatoes or biscuits and has a luxuriously smooth texture. To make it:
- Make a roux as usual with butter and flour.
- Add chicken broth and cream: Instead of using only chicken broth, use half broth and half cream or milk.
- Simmer and season: Let it thicken and adjust the seasoning with salt, pepper, and herbs.
Gluten-Free Chicken Gravy
For those avoiding gluten, you can easily make gluten-free gravy by substituting flour with cornstarch, arrowroot powder, or a gluten-free flour blend. Instead of making a roux, you can create a slurry by mixing the starch with cold water, then whisking it into the hot broth.
Historical Background of Gravy
While gravy may seem like a modern comfort food, its roots trace back centuries. Early forms of gravy were made by thickening meat juices with bread or ground almonds rather than flour. Over time, the use of roux (flour and butter) became more widespread, particularly in French cuisine.
In the United States, gravy gained popularity in the South, where it was often served with biscuits. Today, chicken gravy is a staple in many regions and is particularly popular during holiday meals like Thanksgiving.
Tips for Perfecting Chicken Gravy
Gravy may seem simple, but there are a few tips and tricks that can help you achieve the perfect consistency and flavor.
1. Use Pan Drippings for Flavor
If you’re roasting chicken, always save the pan drippings. When roasting chicken, always save the pan drippings. They pack a lot of flavor and give your gravy a rich, umami taste that broth alone can’t replicate.
2. Whisk Constantly to Prevent Lumps
When making the roux and adding liquid, whisk continuously. This prevents the flour from clumping together and ensures a smooth consistency. If lumps form, you can use a blender or immersion blender to smooth them out.
3. Season Slowly
Gravy can become too salty quickly, especially if you’re using salted broth or drippings. Always taste your gravy before adding extra salt. Pepper, herbs, and even a splash of Worcestershire sauce can also enhance the flavor.
4. Add a Dash of Acid for Balance
A small splash of vinegar, lemon juice, or even wine can brighten the flavors in your gravy. This is particularly helpful if the gravy tastes too rich or heavy.
Common Mistakes and How to Fix Them
Even seasoned cooks can encounter issues when making gravy. Here are some common problems and how to fix them:
Gravy is Too Thin
If your gravy is too thin, it likely needs more thickening. You can either:
- Make a slurry of flour or cornstarch and water, then whisk it into the gravy and simmer.
- Continue simmering the gravy to let it reduce and thicken naturally.
For more tips on thickening sauces, read our guide on how to thicken a dipping sauce.
Gravy is Too Thick
If the gravy is too thick, thin it out by adding more broth or even a splash of water. Whisk it in gradually to ensure the gravy maintains its smooth consistency.
Gravy is Lumpy
Lumpy gravy is usually caused by adding liquid too quickly to the roux. To fix this, use a blender or immersion blender to smooth out the lumps.
Creative Ways to Use Chicken Gravy
Chicken gravy is incredibly versatile and can be used in a variety of dishes beyond the typical roast chicken and mashed potatoes. Here are some creative ways to incorporate it into your meals:
1. Poutine
A Canadian classic, poutine is made by pouring hot gravy over fries and cheese curds. You can use chicken gravy as the base for this indulgent dish.
2. Chicken Pot Pie
Use chicken gravy as the base for a chicken pot pie filling. Mix it with cooked chicken, vegetables, and herbs, then bake it under a buttery pie crust.
3. Shepherd’s Pie
For a twist on the traditional shepherd’s pie, use chicken gravy in place of beef gravy. Layer it with ground chicken, mashed potatoes, and vegetables for a comforting meal.
4. Chicken and Dumplings
Combine chicken gravy with dumplings for a hearty, Southern-inspired dish. The gravy serves as the sauce, keeping the dumplings moist and flavorful.
Serving Suggestions and Pairings
Chicken gravy is a versatile sauce that pairs well with a variety of dishes, including:
- Roasted chicken or turkey
- Mashed potatoes
- Biscuits
- Rice or stuffing
- Vegetables like carrots or green beans
You can also use chicken gravy as a sauce for casseroles or pasta dishes, giving them a rich and creamy texture. Leftover gravy can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm it over low heat and whisk in a little broth if needed.
FAQs about Chicken Gravy
What is chicken gravy made of?
To make chicken gravy, combine chicken drippings, chicken broth, butter, flour, and seasonings like salt and pepper. These ingredients create a rich, savory sauce that complements a variety of dishes.
How do you make gravy without drippings?
You can make gravy without drippings by using chicken broth or stock as the base. Simply melt butter, whisk in flour to create a roux, and then slowly add the broth. Let it simmer until thickened and season to taste.
How do you thicken gravy?
To thicken gravy, make a roux with butter and flour or add a slurry of cornstarch and water. Whisk the mixture into the gravy and simmer until it reaches the desired consistency.
Can I make gluten-free gravy?
Yes, gluten-free gravy can be made by using cornstarch or arrowroot powder instead of flour. The thickening process is the same, but you’ll want to whisk the cornstarch with cold water to form a slurry before adding it to the hot broth.
By following this guide, you’ll be able to create delicious chicken gravy that’s perfect for any meal. Whether you prefer a classic version with drippings, a creamy variation, or a gluten-free option, mastering chicken gravy is simple and rewarding.
If you’re looking for more ideas on how to make comforting sauces or creative uses for your gravy, explore our article on chicken and gravy recipes.