Shrimp and Steak Tacos: A Mexican-Inspired Summer Fiesta

There’s something magical about tacos in the summertime. I still remember the first time I made Shrimp and Steak Tacos with my grandmother—she was all about bold flavors and simple techniques that let the ingredients shine. It was one of those golden summer afternoons, with the scent of grilled meat wafting through the air and the sizzle of shrimp on the skillet echoing through the patio. This recipe is my homage to those sun-drenched days and her love of vibrant, fresh Mexican cuisine.

Whether you’re throwing a backyard party or craving a light yet satisfying dinner, these Shrimp and Steak Tacos are a summer showstopper. Juicy shrimp and tender steak are seasoned to perfection, quickly cooked, and piled into warm taco shells with a burst of fresh toppings. It’s surf and turf, taco-style!

Why You’ll Love These Shrimp and Steak Tacos

• Quick & Easy: Ready in under 30 minutes!
• Flavor Explosion: Smoky steak meets juicy shrimp with a kick of spice.
• Customizable: Add your favorite salsas, slaws, or crema toppings.
• Perfect for Gatherings: This recipe makes enough for 6–8 people.

Ingredients

Here’s what you’ll need to whip up this delicious taco combo:

For the Protein:

• 1 lb shrimp, peeled and deveined 🦐
• 1 lb steak (flank or sirloin), thinly sliced 🥩
• 2 tbsp olive oil, divided 🫒

For the Seasoning:

• 1 tbsp chili powder 🌶️
• 1 tsp garlic powder 🧄
• 1 tsp cumin 🌿
• Salt and pepper to taste 🧂

For the Toppings:

• 8 small taco shells (corn or flour) 🌮
• 1 cup shredded lettuce 🥬
• 1/2 cup diced tomatoes 🍅
• 1/4 cup fresh cilantro, chopped 🌿
• 1 lime, cut into wedges 🍋
• 1/2 cup sour cream or Greek yogurt 🥄
• 1 tbsp hot sauce (optional) 🔥

Instructions

1. Season the Shrimp and Steak

In a bowl, mix the chili powder, garlic powder, cumin, salt, and pepper. Toss both the shrimp and steak in this seasoning mix until well coated. Let them sit while you prep your toppings.

2. Cook the Shrimp

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the shrimp and sauté for about 2–3 minutes per side until they’re pink and opaque. Remove and set aside.

3. Sear the Steak

Using the same skillet, add the remaining olive oil and cook the steak slices for 4–5 minutes until browned and cooked to your desired doneness. For a smoky touch, you can also grill the steak!

4. Warm the Taco Shells

While the meat rests, warm your taco shells in a dry pan, grill, or microwave. This softens them and brings out the flavor.

5. Assemble the Tacos

Fill each shell with a bit of steak and shrimp. Top with lettuce, tomatoes, and a sprinkle of cilantro. Add a squeeze of lime for brightness.

6. Add Sauce and Serve

Drizzle with sour cream or Greek yogurt and, if you like a little heat, a splash of hot sauce. Serve immediately and enjoy!

Pro Tips for Perfect Tacos

• Marinate Ahead: For even more flavor, marinate your steak and shrimp in the seasoning with a touch of lime juice 30 minutes before cooking.
• Char the Shells: Try lightly charring your taco shells on an open flame for an authentic touch.
• Make It a Bar: Set up a taco station and let guests build their own tacos—great for parties!

What to Serve with Shrimp and Steak Tacos

Pair these tacos with:

• Mexican Street Corn (Elote)
• Mango Salsa
• Avocado Crema
• Fresh Agua Fresca or a Classic Margarita

Variations to Try

• Add Cheese: Cotija or shredded pepper jack adds a creamy element.
• Go Low-Carb: Use lettuce wraps instead of tortillas.
• Tropical Twist: Add pineapple chunks for a sweet contrast to the spice.

Shrimp and Steak Tacos: The Summer Staple

This recipe brings everything we love about summer into one handheld bite—smoky, juicy, fresh, and just a little spicy. It’s a perfect fusion of land and sea, inspired by traditional Mexican flavors but easily adaptable to your own tastes. Whether you’re reminiscing about childhood cookouts or creating new memories, Shrimp and Steak Tacos are the kind of dish that makes the moment.

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