The moment you take a whiff of roasted butternut squash mingling with the delightful tang of cranberry glaze, your taste buds will dance in jubilation. Imagine vibrant orange and deep green hues harmoniously plating together, creating a dish that’s as much a feast for the eyes as it is for the palate. This Cranberry-Glazed Roasted Butternut Squash and Brussels Sprouts recipe elevates any meal, whether it’s a cozy family dinner or a festive holiday gathering, bringing warmth and joy to every bite.

I remember stumbling upon this dish while trying to impress my in-laws during Thanksgiving. After some kitchen chaos involving too many burnt pies and a rogue turkey leg, I finally nailed this recipe, transforming my culinary reputation from “disaster chef” to “gourmet guru.” Now, whenever I whip up this stunning side dish of roasted butternut squash and Brussels sprouts glazed with sweet-tart cranberries, I feel like a superstar in the kitchen. baked pumpkin donuts with maple glaze delicious pumpkin oatmeal cream pies Get ready to indulge in an amazing flavor experience that might just steal the show at your next gathering!

Why You'll Love This Cranberry-Glazed Roasted Butternut Squash and Brussels Sprouts

This amazing Cranberry-Glazed Roasted Butternut Squash and Brussels Sprouts offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Cranberry-Glazed Roasted Butternut Squash and Brussels Sprouts

Here’s what you’ll need to make this delicious Cranberry-Glazed Roasted Butternut Squash and Brussels Sprouts:

Butternut Squash: Choose firm, heavy squash without blemishes for the best flavor; make sure to peel and cube it into bite-sized pieces.
Brussels Sprouts: Select bright green sprouts that are compact; trim the ends and cut them in half for even roasting.
Fresh Cranberries: Use unwrinkled cranberries for maximum tartness; if fresh isn’t available, frozen works too—just thaw first!
Olive Oil: High-quality extra virgin olive oil adds richness; drizzle generously over veggies before roasting.
Maple Syrup: Pure maple syrup enhances sweetness; feel free to adjust based on your taste preference. apple maple munchkins for dessert.
Salt and Pepper: Essential seasonings to enhance flavors; sprinkle evenly over vegetables before roasting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry-Glazed Roasted Butternut Squash and Brussels Sprouts

Follow these simple steps to prepare this delicious Cranberry-Glazed Roasted Butternut Squash and Brussels Sprouts:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures that everything roasts evenly, giving you that perfect caramelization.

Step 2: Prepare Your Vegetables

Wash your butternut squash and Brussels sprouts thoroughly. Peel the squash, then cut it into cubes. Trim the ends off the Brussels sprouts, slice them in half, and toss them all into a mixing bowl.

Step 3: Season Generously

Drizzle olive oil over your veggies—don’t be shy! Sprinkle salt and pepper on top. Toss everything together until well-coated; you want each piece to glisten like it’s ready for its close-up.

Step 4: Roast with Love

Spread your seasoned veggies onto a baking sheet lined with parchment paper in a single layer. Roast in the preheated oven for about 25 minutes or until they become tender with crispy edges—this is where the magic happens!

Step 5: Add Cranberries

After roasting, remove from the oven briefly (don’t burn yourself!). Scatter fresh cranberries over the top of your roasted veggies then drizzle maple syrup across everything like you’re painting a masterpiece. brown sugar maple cookies.

Step 6: Finish Roasting

Return everything to the oven for an additional 10 minutes until the cranberries burst with their sweet-tart juices. The aroma will be so divine it might just lure everyone into the kitchen! For more inspiration, check out this baked apples with feta and cranberries recipe.

Serve warm as an irresistible side dish alongside any main course or even as part of a hearty vegetarian feast! Transfer to plates and drizzle with extra maple syrup if desired for that perfect finishing touch.

Enjoy this stunning combination of flavors that will surely become a staple at your gatherings!

You Must Know About Cranberry-Glazed Roasted Butternut Squash and Brussels Sprouts

This amazing Cranberry-Glazed Roasted Butternut Squash and Brussels Sprouts offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Cranberry-Glazed Roasted Butternut Squash and Brussels Sprouts Cooking Process

Start by prepping your vegetables: peel and cube the butternut squash, and trim the Brussels sprouts. Then, toss them in oil and seasonings before roasting. This ensures even cooking and maximum caramelization, resulting in deliciously tender veggies.

Add Your Touch to Cranberry-Glazed Roasted Butternut Squash and Brussels Sprouts

Feel free to mix it up! Use maple syrup instead of cranberry glaze for a sweeter twist, or add nuts like pecans for crunch. Spice lovers can sprinkle some chili flakes for an extra kick.

Storing & Reheating Cranberry-Glazed Roasted Butternut Squash and Brussels Sprouts

Store leftovers in an airtight container in the fridge for up to three days. When reheating, use the oven or a skillet over medium heat to keep that delightful texture intact.

Chef's Helpful Tips for Cranberry-Glazed Roasted Butternut Squash and Brussels Sprouts

This amazing Cranberry-Glazed Roasted Butternut Squash and Brussels Sprouts offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

When roasting, ensure your oven is preheated to 425°F for that perfect caramelization effect on your veggies.

Always toss your vegetables in oil before seasoning; this helps spices stick better during roasting time.

Don’t overcrowd your baking sheet; give each piece space to breathe for crispy edges that everyone loves.

After trying this recipe at a family gathering, my cousin declared it “better than dessert!” Who knew roasted veggies could steal the show?

FAQs About Cranberry-Glazed Roasted Butternut Squash and Brussels Sprouts

What is Cranberry-Glazed Roasted Butternut Squash and Brussels Sprouts?

Cranberry-Glazed Roasted Butternut Squash and Brussels Sprouts is a delicious seasonal dish that combines the sweetness of roasted butternut squash with the earthy flavors of Brussels sprouts. The dish is enhanced with a tangy cranberry glaze that adds depth and richness. This vibrant, colorful side dish is perfect for holiday gatherings or any meal where you want to impress your guests with a healthy yet indulgent option.

How do I prepare Cranberry-Glazed Roasted Butternut Squash and Brussels Sprouts?

To prepare this delightful dish, start by preheating your oven to 400°F (200°C). Chop the butternut squash into cubes and halve the Brussels sprouts. Toss them in olive oil, salt, and pepper, then spread them out on a baking sheet. Roast for about 25 minutes until they are tender. In the last few minutes, drizzle with cranberry sauce to create a beautiful glaze before serving.

Can I make Cranberry-Glazed Roasted Butternut Squash and Brussels Sprouts ahead of time?

Yes, you can make this dish ahead of time! Prepare the butternut squash and Brussels sprouts as directed, then store them in an airtight container in the refrigerator. To serve, simply reheat them in the oven at 350°F (175°C) until warmed through. Adding the cranberry glaze just before serving will ensure that it stays fresh and flavorful.

What are some variations for Cranberry-Glazed Roasted Butternut Squash and Brussels Sprouts?

There are several fun variations you can try with this recipe. For example, consider adding nuts like pecans or walnuts for extra crunch. You could also include dried cranberries for added texture and sweetness. If you want to spice things up, try incorporating some chili flakes or smoked paprika into the seasoning mix before roasting.

Conclusion for Cranberry-Glazed Roasted Butternut Squash and Brussels Sprouts

In conclusion, Cranberry-Glazed Roasted Butternut Squash and Brussels Sprouts is an enticing dish that combines sweet, savory, and tangy flavors beautifully. It’s easy to prepare, making it perfect for both weeknight dinners and festive occasions. Whether served as a side or main dish, its vibrant colors will brighten any plate. Enjoy this nutritious recipe that brings together seasonal ingredients in a delightful way! For more inspiration, check out this easy baked cranberry turkey sliders recipe.