A New Holiday Favorite: Cranberry Turkey Stuffing Balls – The smell of roasted turkey fills the air, mingling with the sweet tang of cranberry sauce and the warm embrace of spices. A New Holiday Favorite: Cranberry Turkey Stuffing Balls takes center stage at the family feast, promising a burst of flavor in every bite. pumpkin coffee cake recipe apple cider pound cake Picture this: golden-brown orbs of savory goodness that are crispy on the outside and tender on the inside, ready to be devoured by hungry guests.
As you gather around the table, laughter erupts, stories flow, and these delightful cranberry turkey stuffing balls become the star of the evening. They evoke memories of past holidays spent with loved ones and create anticipation for new traditions yet to come. Let’s dive into this delightful recipe that will surely become a cherished part of your holiday celebrations. For more inspiration, check out this Baked Cranberry Turkey Sliders recipe.
Why You'll Love This A New Holiday Favorite</strong>: Cranberry Turkey Stuffing Balls
- This amazing A New Holiday Favorite: Cranberry Turkey Stuffing Balls offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for A New Holiday Favorite: Cranberry Turkey Stuffing Balls
Here’s what you’ll need to make this delicious A New Holiday Favorite: Cranberry Turkey Stuffing Balls:
- Ground Turkey: The star protein in our recipe! Opt for lean ground turkey for a healthier option.
- Cranberries: Use dried cranberries for bursts of sweetness that balance the savory flavors perfectly.
- Breadcrumbs: Choose plain or seasoned breadcrumbs to help bind everything together while adding texture.
- Onion: Finely chopped onion adds aromatic depth; sauté them for an even richer flavor.
- Celery: Adds crunch and freshness; don’t skip this ingredient if you want that delightful stuffing essence.
- Egg: Acts as a binder to keep your stuffing balls intact; fresh eggs work best.
- Herbs (Thyme and Sage): Fresh or dried, these herbs infuse your stuffing balls with holiday aromas.
- Salt and Pepper: Essential seasoning to enhance all those beautiful flavors.
For an optional glaze:
- Honey or Maple Syrup: Adds a touch of sweetness when drizzled over before baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make A New Holiday Favorite: Cranberry Turkey Stuffing Balls
Follow these simple steps to prepare this delicious A New Holiday Favorite: Cranberry Turkey Stuffing Balls:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it warms up, line a baking sheet with parchment paper—your future self will thank you for easy cleanup!
Step 2: Sauté Vegetables
In a skillet over medium heat, add a splash of olive oil. Sauté finely chopped onion and celery until they become translucent—about five minutes should do it! The aroma will fill your kitchen like a warm hug.
Step 3: Combine Ingredients
In a large mixing bowl, combine ground turkey, sautéed veggies, dried cranberries, breadcrumbs, egg, thyme, sage, salt, and pepper. Mix well until everything is fully incorporated—don’t be shy; use your hands if necessary!
Step 4: Form Your Balls
Now comes the fun part! Scoop out about two tablespoons of mixture and roll it into golf ball-sized spheres. Place them onto your prepared baking sheet like little savory ornaments waiting to be baked.
Step 5: Bake Those Beauties
Pop your tray into the preheated oven and bake for about 25-30 minutes until they’re golden brown and cooked through. brown sugar maple cookies Optional: Brush some honey or maple syrup over them during the last five minutes for extra flavor.
Step 6: Serve & Enjoy
Transfer those delectable cranberry turkey stuffing balls onto a serving platter. Pair them with cranberry sauce or gravy if you’re feeling saucy. Enjoy every bite while basking in compliments from friends and family!
These tasty bites promise not only satisfaction but also create lasting memories at every gathering. Don’t forget to take some pictures—they’ll look fabulous on Instagram!
You Must Know About A New Holiday Favorite</strong>: Cranberry Turkey Stuffing Balls
- This amazing A New Holiday Favorite: Cranberry Turkey Stuffing Balls offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting A New Holiday Favorite: Cranberry Turkey Stuffing Balls Cooking Process
To whip up A New Holiday Favorite: Cranberry Turkey Stuffing Balls, start by sautéing onions and celery until tender. Then combine with turkey, breadcrumbs, and cranberries. Form balls and bake until golden brown. This sequence ensures maximum flavor and perfect texture. For more inspiration, check out this Baked Apples with Feta recipe.
Add Your Touch to A New Holiday Favorite: Cranberry Turkey Stuffing Balls
Feel free to add your twist to A New Holiday Favorite: Cranberry Turkey Stuffing Balls! Swap turkey for ground chicken or add some chopped nuts for crunch. Herbs like rosemary or sage can elevate flavors, making your dish uniquely yours.
Storing & Reheating A New Holiday Favorite: Cranberry Turkey Stuffing Balls
To keep your A New Holiday Favorite: Cranberry Turkey Stuffing Balls fresh, store them in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for optimal taste and texture.
Chef's Helpful Tips for A New Holiday Favorite</strong>: Cranberry Turkey Stuffing Balls
- This amazing A New Holiday Favorite: Cranberry Turkey Stuffing Balls offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Using fresh herbs can significantly enhance flavors in A New Holiday Favorite: Cranberry Turkey Stuffing Balls, adding that homemade touch we all love.
The mixture should be moist but not too wet; aim for a consistency that holds together when shaped into balls.
Bake the stuffing balls on parchment paper; this prevents sticking and makes cleanup a breeze—win-win!
I once made these stuffing balls for a holiday gathering, and they vanished faster than my cousin’s famous green bean casserole! Everyone requested the recipe, which made me feel like a culinary rockstar!
FAQs About A New Holiday Favorite: Cranberry Turkey Stuffing Balls
What is A New Holiday Favorite: Cranberry Turkey Stuffing Balls?
A New Holiday Favorite: Cranberry Turkey Stuffing Balls combines the traditional flavors of Thanksgiving stuffing with a creative twist. This dish features ground turkey, fresh herbs, and tangy cranberries rolled into delightful bite-sized balls. They are perfect as an appetizer or side dish during festive meals. The combination of savory and sweet makes these stuffing balls a unique addition to any holiday spread, enticing guests with their delicious flavor profile.
How do you make A New Holiday Favorite: Cranberry Turkey Stuffing Balls?
To prepare A New Holiday Favorite: Cranberry Turkey Stuffing Balls, start by cooking onions and celery until soft. Combine these with ground turkey, breadcrumbs, dried cranberries, and spices in a bowl. Mix thoroughly and form small balls. Bake them at 375°F for about 25-30 minutes until golden brown. Serve warm for the best taste experience. These easy-to-make stuffing balls will soon become a go-to recipe during the holiday season.
Can I customize A New Holiday Favorite: Cranberry Turkey Stuffing Balls?
Absolutely! A New Holiday Favorite: Cranberry Turkey Stuffing Balls can be customized to suit your taste preferences. You can swap out herbs or add nuts for extra crunch. Feel free to experiment with different flavor combinations like using sausage instead of turkey or adding cheese for creaminess. delicious pumpkin oatmeal cream pies The versatility of this recipe allows you to create a version that fits your family’s unique tastes while still keeping the essence of this delicious dish.
How do I store leftovers of A New Holiday Favorite: Cranberry Turkey Stuffing Balls?
To store leftovers of A New Holiday Favorite: Cranberry Turkey Stuffing Balls, allow them to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days or frozen for longer preservation. When reheating, place them in the oven at 350°F until heated through. This ensures they maintain their delightful texture and flavor, making it easy to enjoy them multiple times after your holiday feast.
Conclusion for A New Holiday Favorite: Cranberry Turkey Stuffing Balls
In conclusion, A New Holiday Favorite: Cranberry Turkey Stuffing Balls brings joy and innovation to your festive table. This recipe’s blend of turkey, cranberries, and herbs creates a harmonious mix of flavors that everyone will love. Easy to prepare and adaptable to various tastes, these stuffing balls are not just a dish but an experience that enhances holiday gatherings. Make sure to serve this delightful treat at your next celebration!
Cranberry Turkey Stuffing Balls
Cranberry Turkey Stuffing Balls are a festive delight that perfectly blend savory ground turkey with sweet dried cranberries and aromatic herbs. These golden-brown, bite-sized treats are crispy on the outside and tender on the inside, making them a must-have for your holiday gatherings. Easy to prepare and customizable, they can be served warm with cranberry sauce or gravy, ensuring a memorable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground turkey
- 1 cup dried cranberries
- 1 cup plain breadcrumbs
- 1 small onion, finely chopped
- 1 cup celery, finely chopped
- 1 large egg
- 2 tsp fresh thyme or 1 tsp dried thyme
- 2 tsp fresh sage or 1 tsp dried sage
- Salt and pepper to taste
- 2 tbsp honey or maple syrup (optional glaze)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, heat a splash of olive oil over medium heat. Sauté the onions and celery until translucent (about 5 minutes).
- In a large mixing bowl, combine ground turkey, sautéed vegetables, cranberries, breadcrumbs, egg, thyme, sage, salt, and pepper. Mix well.
- Scoop about two tablespoons of the mixture and roll into balls. Place on the prepared baking sheet.
- Bake for 25-30 minutes until golden brown; optionally brush with honey or maple syrup during the last five minutes.
- Serve warm and enjoy!
Nutrition
- Serving Size: 3 stuffing balls (90g)
- Calories: 210
- Sugar: 7g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Leave a Comment