Amazing Crispy Chickpea Corn Patties for a Delicious Treat

The aroma of crispy chickpea corn patties wafting from the kitchen is enough to make anyone stop in their tracks. Imagine the golden-brown crust giving way to a soft, flavorful interior, all while your taste buds dance with joy. apple cider pound cake recipe delicious pumpkin cupcakes These little bites of heaven are not just delicious; they’re a celebration of flavor and texture that you can’t resist! cinnamon apple crumb cake.

Every time I whip up a batch of these crispy chickpea corn patties, I’m transported back to my childhood kitchen, where laughter mingled with the sizzling sounds of cooking. It’s the perfect recipe for family gatherings or cozy evenings when you’re craving comfort food without the guilt. Let’s dive into this delightful journey and discover why these patties deserve a spot on your dinner table! For more inspiration, check out this Amish Country Casserole recipe.

Ingredients for Crispy Chickpea Corn Patties

Here’s what you’ll need to make this delicious Crispy Chickpea Corn Patties:

• Canned Chickpeas: Rinse and drain them well; they provide the protein-packed base for our patties.
• Fresh Corn Kernels: Sweet and juicy corn adds texture and flavor; frozen corn works too if fresh isn’t available.
• Breadcrumbs: Use plain or seasoned breadcrumbs to bind everything together and give that crispy texture.
• Fresh Herbs: Chopped cilantro or parsley adds freshness; feel free to mix in your favorites!
• Spices: A pinch of cumin, paprika, and salt enhances the overall flavor profile—don’t skimp on this!
• Eggs: These act as a binder, helping everything stick together beautifully.
• Oil for Frying: Use vegetable or olive oil to achieve that perfect crispy exterior.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Chickpea Corn Patties

Follow these simple steps to prepare this delicious Crispy Chickpea Corn Patties:

Step 1: Preheat Your Cooking Surface

Start by heating some oil in a large skillet over medium heat. You want enough oil to cover the bottom so those patties can fry up nice and crispy!

Step 2: Mash the Chickpeas

In a large bowl, add your rinsed chickpeas and mash them with a fork or potato masher until mostly smooth but still a bit chunky. This texture gives our patties character!

Step 3: Mix in the Good Stuff

Add fresh corn kernels, breadcrumbs, chopped herbs, spices, and eggs into the bowl with mashed chickpeas. Stir everything together until well combined—it should be sticky but manageable.

Step 4: Form Your Patties

With wet hands (trust me, it helps), shape small portions of the mixture into patties about one inch thick. Place them gently on a plate as you work through all of it.

Step 5: Fry Away!

Carefully place each patty into your hot skillet. Fry for about 4-5 minutes per side or until they are golden brown and crispy—resist flipping too soon; nobody likes mushy patties!

Step 6: Serve ‘Em Up!

Transfer those gorgeous crispy chickpea corn patties onto paper towels to absorb excess oil. Serve hot with your favorite dipping sauce or chutney for an explosion of flavors.

Now go ahead and impress your friends or family with these delectable treats—you might even consider sharing…but no promises! Enjoy every last bite!

Perfecting Crispy Chickpea Corn Patties Cooking Process

Start by preparing your chickpeas and corn, then mash them together for a delightful texture. Next, add in your spices and binders before shaping the patties. Finally, cook them to golden perfection in your preferred method to achieve that crispy exterior.

Add Your Touch to Crispy Chickpea Corn Patties

Feel free to swap out herbs like cilantro for parsley, or add diced jalapeños for a spicy kick. You can also mix in some grated cheese or use gluten-free breadcrumbs for an extra crunch that suits your taste.

Storing & Reheating Crispy Chickpea Corn Patties

Store leftover patties in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F until warm or crisp them up in a skillet with a little oil for added crunch.

To ensure your patties hold together, don’t skip chilling them for 30 minutes before cooking; this helps bind everything perfectly. Always preheat your cooking surface well to achieve that crispy crust. Experiment with spices gradually—adding too much at once can overwhelm the dish’s natural flavors.

I remember the first time I served these patties at a family gathering; everyone was raving about them and asking for seconds! It felt amazing to see my loved ones enjoying something I created from scratch.

FAQs About Crispy Chickpea Corn Patties

What are Crispy Chickpea Corn Patties?

Crispy Chickpea Corn Patties are delicious, vegetarian snacks made from a blend of chickpeas and corn. They are seasoned with various spices and herbs, then formed into patties and pan-fried or baked until golden brown. These patties offer a delightful crunch on the outside while remaining soft and flavorful on the inside. Rich in protein and fiber, they are perfect for a healthy appetizer or as part of a main dish. Enjoy them with your favorite dipping sauce for a tasty treat that everyone will love. For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.

How do you make Crispy Chickpea Corn Patties?

To make Crispy Chickpea Corn Patties, start by mashing cooked chickpeas in a bowl. Add sweet corn, finely chopped onions, garlic, and spices like cumin and paprika. Mix well and form the mixture into small patties. Heat oil in a pan over medium heat and fry each patty until crispy and golden on both sides. Alternatively, you can bake them for a healthier option. Serve hot with yogurt or chutney for an irresistible snack.

Can I freeze Crispy Chickpea Corn Patties?

Yes, you can freeze Crispy Chickpea Corn Patties for later use. After preparing the patties, place them on a baking sheet lined with parchment paper and freeze them individually until solid. Once frozen, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to three months. When ready to enjoy, cook them directly from frozen or allow them to thaw before frying or baking.

What can I serve with Crispy Chickpea Corn Patties?

Crispy Chickpea Corn Patties pair well with various accompaniments. Serve them with a tangy yogurt dip, spicy salsa, or your favorite chutney to enhance their flavor. They also complement salads or can be placed in wraps for a delightful meal. For an added crunch, consider serving them alongside fresh vegetables or homemade coleslaw. These versatile patties make an excellent addition to any gathering or family dinner.

Conclusion for Crispy Chickpea Corn Patties

Crispy Chickpea Corn Patties are not just delicious; they are also packed with nutrition and flavor. By combining chickpeas and corn with aromatic spices, these patties create an irresistible snack that everyone will enjoy. Whether served as appetizers or part of a main course, they offer versatility in your meal planning. Remember to freeze any leftovers for future cravings! Try making these delightful patties today for a savory treat that’s sure to impress your family and friends!

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Crispy Chickpea Corn Patties

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Crispy Chickpea Corn Patties are a delightful blend of protein-packed chickpeas and sweet corn, perfectly seasoned and pan-fried to golden perfection. These flavorful bites are crispy on the outside and soft on the inside, making them an ideal snack or appetizer for any gathering. Easy to prepare and customizable with your favorite herbs and spices, these patties are sure to impress family and friends. Serve them hot with a tangy dipping sauce for a taste sensation that will leave everyone asking for more.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 6 patties 1x
• Category: Snack/Appetizer
• Method: Frying
• Cuisine: Vegetarian

Ingredients

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• 1 cup canned chickpeas, rinsed and drained
• 1 cup fresh corn kernels (or frozen)
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh herbs (cilantro or parsley)
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1 large egg
• 3 tbsp oil for frying

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Instructions

1. Preheat oil in a skillet over medium heat until shimmering.
2. In a bowl, mash the rinsed chickpeas until mostly smooth with some chunks for texture.
3. Mix in corn, breadcrumbs, herbs, spices, and egg until well combined and sticky.
4. Shape the mixture into patties about 1 inch thick using wet hands.
5. Fry each patty for 4-5 minutes per side until golden brown and crispy.
6. Transfer to paper towels to drain excess oil and serve hot with your preferred dipping sauce.

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 1g
• Sodium: 150mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 40mg