Amazing Parmesan Garlic Artisan Bread for Delicious Moments

The aroma of freshly baked bread can turn any kitchen into a sanctuary, and when you add the savory allure of Parmesan Garlic Artisan Bread, you’re in for a treat. Imagine biting into a crusty loaf, where the crust crackles under pressure to reveal a soft, buttery interior infused with the irresistible fragrance of garlic and the nutty richness of Parmesan cheese. This is a bread that doesn’t just complement your meals; it steals the spotlight. For more inspiration, check out this garlic butter lobster tail recipe.

Now, let’s get personal. Picture this: It’s a chilly Saturday afternoon, and all I want is to channel my inner baker while dodging responsibilities like laundry and grocery shopping. This Parmesan Garlic Artisan Bread became my delicious escape. As I kneaded dough and inhaled its savory aroma wafting through my home, I was transported to family gatherings where bread was always the star. Whether served alongside pasta or simply slathered with butter (or both), it’s perfect for any occasion!

Ingredients for Parmesan Garlic Artisan Bread

Here’s what you’ll need to make this delicious Parmesan Garlic Artisan Bread:

• All-Purpose Flour: This forms the base of your bread. Use high-quality flour for the best texture.
• Active Dry Yeast: A must for that fluffy rise! Make sure your yeast is fresh for optimal results.
• Warm Water: The water should be lukewarm (about 110°F/43°C) to activate the yeast properly.
• Parmesan Cheese: Freshly grated is ideal, providing rich flavor and moisture to your bread.
• Garlic: Fresh minced garlic elevates the flavor profile significantly—no garlic powder substitutes here!
• Olive Oil: Adds richness and helps create that golden crust we all love.
• Salt: Essential for enhancing flavors—don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Parmesan Garlic Artisan Bread

Follow these simple steps to prepare this delicious Parmesan Garlic Artisan Bread:

Step 1: Activate Your Yeast

Combine warm water and active dry yeast in a bowl. Let it sit for about five minutes until frothy—this means your yeast is alive and ready to party!

Step 2: Mix the Dough

In a large mixing bowl, combine all-purpose flour, salt, minced garlic, olive oil, and activated yeast mixture. Stir until well combined; don’t worry if it looks like a sticky mess at first.

Step 3: Knead It Out

Transfer your dough onto a floured surface and knead for about eight minutes until smooth and elastic. Channel your inner dough ninja here—get that muscle going!

Step 4: Let It Rise

Place your kneaded dough in an oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place until doubled in size—about one hour. Go watch an episode of your favorite show while you wait.

Step 5: Add Some Flavor

Once risen, gently punch down the dough (take out any frustrations you might have). Fold in freshly grated Parmesan cheese to ensure every bite will be cheesy goodness!

Step 6: Shape and Bake

Shape your dough into a round loaf and place it on a baking sheet lined with parchment paper. Preheat your oven to 400°F (200°C) while letting the bread rest for another half hour before popping it in! Bake for around 25-30 minutes until golden brown.

Transfer to plates and drizzle with extra olive oil or serve with more parmesan on the side for that perfect finishing touch.

And there you have it! With each bite of this delightful Parmesan Garlic Artisan Bread, you’ll feel like you’ve reached culinary heaven without needing a Michelin star! So roll up those sleeves and get ready to impress family or friends—or just make yourself happy because let’s face it; you deserve it!

Perfecting Parmesan Garlic Artisan Bread Cooking Process

To achieve perfect results with Parmesan Garlic Artisan Bread, start by mixing your dry ingredients and yeast first. While the dough rises, prep your garlic and herbs. Once the dough is ready, fold in the garlic mix before baking to ensure even distribution of flavor.

Add Your Touch to Parmesan Garlic Artisan Bread

Feel free to swap out the Parmesan for other cheeses like cheddar or feta. Add sun-dried tomatoes for a burst of flavor or sprinkle in some fresh herbs like rosemary or basil to elevate your artisan bread experience.

Storing & Reheating Parmesan Garlic Artisan Bread

Store leftover Parmesan Garlic Artisan Bread in an airtight container at room temperature for up to three days. For reheating, pop it in a preheated oven at 350°F for about 5-10 minutes to restore its crispy texture.

Sharing this recipe brings back memories of my Aunt Clara’s kitchen, where we’d knead dough together while she shared stories that made the bread rise—and our spirits soar!

FAQs About Parmesan Garlic Artisan Bread

What is Parmesan Garlic Artisan Bread?

Parmesan Garlic Artisan Bread is a delightful loaf known for its rich flavor and crispy crust. This bread combines the savory taste of garlic with the nutty flavor of Parmesan cheese, making it an ideal accompaniment to soups, salads, or as a standalone snack. The artisan method ensures a chewy texture and beautiful rustic appearance. It’s perfect for home bakers looking to elevate their bread-making skills and impress their guests with something extraordinary.

How do I store Parmesan Garlic Artisan Bread?

To store Parmesan Garlic Artisan Bread properly, wrap it in a clean kitchen towel or place it in a paper bag. Avoid using plastic as it can make the bread soggy. Keep the wrapped bread at room temperature for up to three days. delicious oven-baked frittata For longer storage, slice the bread and freeze it in an airtight container or freezer bag. When ready to enjoy, simply thaw and warm it in the oven to restore its fresh-baked texture.

Can I customize my Parmesan Garlic Artisan Bread recipe?

Absolutely! You can customize your Parmesan Garlic Artisan Bread by adding herbs like rosemary or thyme for extra flavor. Consider mixing in sun-dried tomatoes or olives for a Mediterranean twist. Adjusting the amount of garlic or cheese can also personalize the taste to your liking. explore our complete recipe collection The versatility of this recipe allows you to experiment while still achieving that delicious artisan quality.

What dishes pair well with Parmesan Garlic Artisan Bread?

Parmesan Garlic Artisan Bread pairs wonderfully with various dishes. Serve it alongside hearty soups like minestrone or vegetable soup for a comforting meal. It complements salads beautifully, especially those with vinaigrette dressings. Additionally, consider using slices for bruschetta topped with fresh tomatoes and basil or enjoying them with dips like hummus or spinach artichoke dip for a tasty appetizer.

Conclusion for Parmesan Garlic Artisan Bread

In conclusion, Parmesan Garlic Artisan Bread offers an irresistible combination of flavors and textures that enhance any meal. With its crunchy crust and soft interior, this bread is versatile enough to pair with numerous dishes. Storing it correctly ensures you can enjoy its freshness over several days. cinnamon apple crumb cake pumpkin coffee cake recipe Whether you’re customizing the recipe or savoring it on its own, Parmesan Garlic Artisan Bread will certainly become a favorite in your home baking repertoire.

Print

Parmesan Garlic Artisan Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Parmesan Garlic Artisan Bread is a heavenly homemade delight that combines the rich flavors of Parmesan cheese and aromatic garlic in every slice. With a beautifully crusty exterior and a soft, buttery interior, this bread is perfect for any occasion, whether you’re sharing it at family dinners or enjoying it solo on cozy evenings. The irresistible aroma will fill your kitchen and have everyone racing to the table!

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 cup warm water (110°F/43°C)
• 1 cup freshly grated Parmesan cheese
• 2 cloves fresh garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

1. 1. Activate yeast by mixing warm water and active dry yeast in a bowl. Let it sit for 5 minutes until frothy.
2. 2. In a large bowl, combine flour, salt, minced garlic, olive oil, and the activated yeast mixture. Stir until combined.
3. 3. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
4. 4. Place dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
5. 5. Punch down the dough gently and fold in the grated Parmesan cheese.
6. 6. Shape the dough into a round loaf, place on a baking sheet lined with parchment paper, and let it rest for another 30 minutes.
7. 7. Preheat oven to 400°F (200°C) and bake for 25-30 minutes until golden brown.

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 130
• Sugar: 0g
• Sodium: 210mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 5mg