Amazing Grilled Corn on the Cob for Delicious Summer Fun

The sweet aroma of Grilled Corn on the Cob wafts through the air, promising a delightful burst of flavor with every bite. Imagine sinking your teeth into juicy kernels that are perfectly charred, releasing a symphony of buttery goodness that dances on your taste buds. Apple cider pound cake recipe Sweet pumpkin oatmeal cream pies This dish isn’t just food; it’s an experience that takes you straight to summer barbecues and family gatherings.

I remember my first encounter with Grilled Corn on the Cob like it was yesterday. It was at a neighborhood cookout where laughter filled the air, and the grill was sizzling with anticipation. That first bite was magical—sweet, smoky, and utterly irresistible! It’s the kind of dish that brings people together and makes every occasion feel special. For more inspiration, check out this Amish Country Casserole recipe.

Ingredients for Grilled Corn on the Cob

Here’s what you’ll need to make this delicious Grilled Corn on the Cob: Delicious oven-baked frittata.

• Fresh Corn on the Cob: Look for bright green husks and plump kernels; they should feel firm to the touch for optimal sweetness.
• Butter: Use unsalted butter so you can control the saltiness; melted butter adds richness to each bite.
• Salt: A sprinkle of sea salt enhances the natural sweetness of corn, creating a perfect balance of flavors.
• Pepper: Freshly cracked black pepper adds a subtle kick that complements the sweetness of the corn beautifully.
• Optional Toppings (Cheese or Spices): Feel free to experiment with Parmesan cheese or chili powder for an exciting twist!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Corn on the Cob

Follow these simple steps to prepare this delicious Grilled Corn on the Cob:

Step 1: Prepare Your Grill

Start by preheating your grill to medium-high heat (about 400°F or 200°C). If you’re using charcoal, let those coals glow until they’re covered with white ash—trust me, your corn will thank you!

Step 2: Husk Your Corn

Carefully peel back the husks without removing them completely (like giving your corn a little spa day). Remove all silk strands because nobody wants stringy surprises while biting into their corn!

Step 3: Soak in Water

To keep your corn juicy while grilling, soak it in cold water for about 15 minutes. This little trick helps steam it as it cooks and prevents burning.

Step 4: Grill Away!

Place each ear of soaked corn directly onto the grill grates. Close the lid and let them sizzle away for about 10-15 minutes. Turn occasionally until they are nice and charred.

Step 5: Slather with Butter

Once grilled to perfection, remove them from heat (careful—it’s hot!). Brush them generously with melted butter, then sprinkle with salt and pepper.

Step 6: Serve and Enjoy

Transfer your beautiful grilled corn to a platter and serve right away—maybe even have a mini cornhole competition while everyone digs in!

There you have it! Perfectly grilled corn that will leave everyone asking for seconds—or thirds if they’re feeling adventurous! Whether it’s a summer BBQ or cozy dinner at home, this dish transforms any meal into something memorable. Enjoy!

Perfecting Grilled Corn on the Cob Cooking Process

Start by soaking the corn in water for about 30 minutes to prevent burning. While the corn soaks, preheat your grill to medium-high heat. Then, toss the corn directly onto the grill for about 10-15 minutes, turning occasionally for even cooking.

Add Your Touch to Grilled Corn on the Cob

Feel free to experiment with toppings! Swap butter for olive oil or add spices like smoked paprika or chili powder. Want something zesty? Try squeezing lime juice over your grilled corn instead of traditional salt.

Storing & Reheating Grilled Corn on the Cob

To store leftover grilled corn on the cob, wrap it in aluminum foil and refrigerate for up to three days. To reheat, place it back on a hot grill for a few minutes or microwave it wrapped in a damp paper towel.

Soaking your corn before grilling ensures moisture retention and prevents charring, giving you tender kernels every time.

Keep an eye on cooking time; overcooked corn can turn mushy and lose its delightful crunch.

For an added layer of flavor, brush your corn with garlic-infused butter halfway through grilling. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

I once brought grilled corn to a summer barbecue, and my friends insisted I share my secret recipe—turns out it was just soaking them in water!

FAQs About Grilled Corn on the Cob

What is Grilled Corn on the Cob?

Grilled Corn on the Cob is a delicious summer dish that involves grilling fresh corn kernels still in their husks or removed. The grilling process enhances the natural sweetness of the corn while imparting a smoky flavor. This dish can be seasoned with various toppings, such as butter, spices, or cheese, to elevate its taste. It’s a popular side dish at barbecues and outdoor gatherings, offering a tasty way to enjoy fresh corn.

How do you prepare Grilled Corn on the Cob?

To prepare Grilled Corn on the Cob, start by soaking the ears of corn in water for about 30 minutes. This step helps prevent them from burning during grilling. After soaking, remove the corn from the water and either peel back the husks or leave them intact. Brush with olive oil, season with salt and pepper, then grill over medium heat for around 10-15 minutes, turning occasionally until tender and slightly charred.

What are some toppings for Grilled Corn on the Cob?

There are numerous delicious toppings for Grilled Corn on the Cob. Classic options include butter and salt, but you can also try lime juice sprinkled with chili powder for a zesty kick. Other popular choices include crumbled feta cheese, cilantro, garlic powder, or even barbecue sauce for a sweet and tangy flavor. Experiment with different combinations to find your favorite!

Can you grill frozen corn on the cob?

Yes, you can grill frozen corn on the cob! However, it’s best to thaw it first to ensure even cooking. You can soak it in warm water before grilling or let it sit in the refrigerator overnight. Once thawed, season as desired and grill over medium heat until heated through and slightly charred. This method provides a convenient way to enjoy grilled corn any time of year.

Conclusion for Grilled Corn on the Cob

Grilled Corn on the Cob is an easy yet flavorful dish perfect for summer gatherings. With simple preparation methods and endless topping possibilities, it can please any palate. Whether you’re enjoying it at a picnic or as a side dish at dinner, this recipe showcases fresh flavors beautifully. Explore our complete recipe index Remember to experiment with different seasonings to make your Grilled Corn on the Cob uniquely yours!

Print

Grilled Corn on the Cob

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled Corn on the Cob is the ultimate summer side dish that combines sweet, juicy kernels with a smoky char. Perfect for backyard barbecues or family dinners, this easy-to-make recipe allows you to customize your corn with a variety of delicious toppings.

• Author: Samantha Rivera
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Side
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 ears fresh corn on the cob
• 4 tbsp unsalted butter (melted)
• 1 tsp sea salt
• 1/2 tsp freshly cracked black pepper
• Optional toppings: 2 tbsp grated Parmesan cheese or 1 tsp chili powder

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your grill to medium-high heat (about 400°F or 200°C).
2. Husk the corn and remove all silk strands.
3. Soak the corn in cold water for 15 minutes to retain moisture while grilling.
4. Place soaked corn directly on the grill grates and close the lid. Grill for 10-15 minutes, turning occasionally until charred.
5. Remove from heat and brush generously with melted butter, then sprinkle with salt and pepper.
6. Serve immediately and enjoy!

Nutrition

• Serving Size: 1 ear of corn (90g)
• Calories: 120
• Sugar: 6g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg