Amazing Crispy Honey-Glazed Brussels Sprouts with Bacon Delight

The first bite of Crispy Honey-Glazed Brussels Sprouts with Bacon is like a flavor explosion in your mouth—sweet, savory, and utterly addictive. Imagine crispy edges glistening under a honey glaze, while smoky bacon dances joyfully in the background. This dish doesn’t just fill your stomach; it fills your heart with joy.

I remember the first time I made these little green gems at a family gathering. My aunt, known for her culinary prowess, raised an eyebrow as I presented my creation. But after one bite, she was sold—and that’s saying something. Ideal for holidays or cozy dinners, these Brussels sprouts will have you coming back for seconds (and maybe thirds). Trust me; you’ll be savoring every delicious morsel!

Ingredients for Crispy Honey-Glazed Brussels Sprouts with Bacon

Here’s what you’ll need to make this delicious Crispy Honey-Glazed Brussels Sprouts with Bacon: delicious pumpkin desserts. moist pumpkin cupcakes.

• Brussels Sprouts: Choose firm and bright green sprouts; they should feel heavy for their size and have no yellow leaves.
• Bacon: Opt for thick-cut bacon for extra crispy bits that add depth to the flavor.
• Honey: A good quality honey will enhance the sweetness and overall taste of this dish.
• Olive Oil: Use extra virgin olive oil to help achieve that perfect crispy texture.
• Salt and Pepper: Essential seasonings to bring out all the flavors in this recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Honey-Glazed Brussels Sprouts with Bacon

Follow these simple steps to prepare this delicious Crispy Honey-Glazed Brussels Sprouts with Bacon:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Get your baking sheet ready by lining it with parchment paper or giving it a generous spray of nonstick cooking spray.

Step 2: Prepare the Brussels Sprouts

Trim the ends of the Brussels sprouts and slice them in half lengthwise. Rinse them under cold water and pat them dry with a clean towel.

Step 3: Cook the Bacon

In a large skillet over medium heat, cook the bacon until crispy. Once done, remove it from the skillet and place it on paper towels to drain excess fat. Leave about one tablespoon of bacon grease in the skillet; trust me, it’s pure gold.

Step 4: Toss Everything Together

In a large bowl, combine your halved Brussels sprouts with olive oil, salt, pepper, and crumbled bacon (save some bacon bits for garnishing later). Toss well to ensure everything is coated nicely.

Step 5: Roast Away

Spread the mixture evenly on your prepared baking sheet. Roast in the oven for about 20-25 minutes or until they are golden brown and crispy around the edges. Halfway through, give them a good shake to ensure even cooking.

Step 6: Add That Sweet Glaze

Once roasted, remove them from the oven and drizzle honey over the hot Brussels sprouts while they’re still warm. Toss gently to coat evenly.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now you’re not just serving vegetables; you’re serving up crispy joy! These Crispy Honey-Glazed Brussels Sprouts with Bacon are bound to steal the show at any meal—just don’t blame me when everyone asks for your secret! For more inspiration, check out this Amish Country Casserole Recipe recipe.

Perfecting Crispy Honey-Glazed Brussels Sprouts with Bacon Cooking Process

Start by preheating your oven to 425°F (220°C). Toss the Brussels sprouts in olive oil, salt, and pepper, then roast until tender and caramelized. Meanwhile, cook the bacon until crispy, then combine everything for a sweet and savory finish.

Add Your Touch to Crispy Honey-Glazed Brussels Sprouts with Bacon

Feel free to experiment! Swap maple syrup for honey if you prefer a different sweetness or add nuts for crunch. You could even sprinkle feta cheese for a creamy twist that elevates these delightful sprouts.

Storing & Reheating Crispy Honey-Glazed Brussels Sprouts with Bacon

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to regain that crispy texture.

Sharing this recipe brings back memories of my family gathering around the table, savoring every bite while laughing over our favorite stories. It’s moments like these that make cooking worthwhile!

FAQs About Crispy Honey-Glazed Brussels Sprouts with Bacon

What is Crispy Honey-Glazed Brussels Sprouts with Bacon?

Crispy Honey-Glazed Brussels Sprouts with Bacon is a delightful side dish that combines the earthy flavor of Brussels sprouts with the sweetness of honey and the savory richness of bacon. This dish is not only easy to prepare but also offers a perfect balance of textures and tastes. The Brussels sprouts are roasted until crispy, then tossed in a honey glaze and mixed with crispy bacon pieces, creating an irresistible combination that elevates any meal.

How do you make Crispy Honey-Glazed Brussels Sprouts with Bacon?

To make Crispy Honey-Glazed Brussels Sprouts with Bacon, start by preheating your oven. Halve the Brussels sprouts and toss them in olive oil, salt, and pepper before spreading them on a baking sheet. Roast until they are tender and golden brown. sweet and chewy cookies While they cook, fry bacon until crispy, then mix it with honey and balsamic vinegar. Once the sprouts are ready, combine them with the bacon mixture for a deliciously sweet and savory side dish.

Can I make Crispy Honey-Glazed Brussels Sprouts with Bacon ahead of time?

Yes, you can prepare the Brussels sprouts ahead of time. Simply roast them and store them in an airtight container once cooled. When you’re ready to serve, reheat them in the oven and add the honey-bacon glaze just before serving to maintain their crispiness. This makes it convenient for meal prep or holiday gatherings while ensuring you still get that delightful crunch.

What can I serve with Crispy Honey-Glazed Brussels Sprouts with Bacon?

Crispy Honey-Glazed Brussels Sprouts with Bacon pairs wonderfully with various main dishes. You can serve them alongside roasted chicken, grilled steak, or even as part of a vegetarian spread. The sweet and savory flavors complement meats well while adding a nutritious vegetable option to your plate. This versatile dish enhances any meal, making it a favorite among family and friends.

Conclusion for Crispy Honey-Glazed Brussels Sprouts with Bacon

In conclusion, Crispy Honey-Glazed Brussels Sprouts with Bacon is a fantastic side dish that combines rich flavors and textures. Its ease of preparation makes it perfect for everyday dinners or special occasions. Remember to roast the sprouts until they’re perfectly crispy and allow the honey-bacon glaze to enrich their taste. This delightful combination will surely impress anyone at your table and quickly become a go-to recipe in your kitchen!

Print

Crispy Honey-Glazed Brussels Sprouts with Bacon

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Honey-Glazed Brussels Sprouts with Bacon are an irresistible side dish that beautifully balances sweet and savory flavors. This delightful recipe features tender-crisp Brussels sprouts coated in a luscious honey glaze and paired with crispy bacon, creating a flavor explosion that elevates any meal. Perfect for family gatherings or cozy dinners, these flavorful sprouts will keep everyone coming back for more!

• Author: Samantha Rivera
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb Brussels sprouts, halved
• 4 slices thick-cut bacon, chopped
• 3 tbsp honey
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. 1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. 2. In a skillet over medium heat, cook the chopped bacon until crispy; set aside on paper towels.
3. 3. In a large bowl, toss halved Brussels sprouts with olive oil, salt, pepper, and half of the crispy bacon.
4. 4. Spread the mixture on the prepared baking sheet and roast for 20-25 minutes until golden brown.
5. 5. Drizzle honey over the hot Brussels sprouts and toss gently to coat.
6. 6. Serve warm, garnished with remaining bacon bits.

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 215
• Sugar: 8g
• Sodium: 350mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 5g
• Protein: 7g
• Cholesterol: 15mg