Chewy Brown Butter Sourdough Chocolate Chip Cookies: Incredible Delight

The aroma of freshly baked cookies wafting through the air is enough to make anyone weak at the knees. Now, imagine that scent combined with the rich, nutty essence of brown butter and the delightful tang of sourdough. brown butter oatmeal cookie bars Yes, my friends, we are diving into the world of Chewy Brown Butter Sourdough Chocolate Chip Cookies. This recipe is so good, it might just convince you to abandon your favorite cookie dough.

Picture this: you’ve had a long day that leaves you longing for comfort and joy. You pour yourself a glass of milk and reach for a warm cookie from the oven, the chocolate melting like a little hug in your mouth. double chocolate sourdough bagels These Chewy Brown Butter Sourdough Chocolate Chip Cookies are perfect for any occasion—whether it’s a cozy night in or an impromptu gathering with friends. Prepare to be swept off your feet!

Ingredients for Chewy Brown Butter Sourdough Chocolate Chip Cookies

Here’s what you’ll need to make this delicious Chewy Brown Butter Sourdough Chocolate Chip Cookies: For more inspiration, check out this Cookie Monster Cookies recipe.

• Unsalted Butter: Use one cup of unsalted butter so you can control the saltiness in your cookies.
• Brown Sugar: Dark brown sugar adds moisture and enhances the chewy texture with its rich caramel notes.
• Sourdough Starter: A half-cup of active sourdough starter gives these cookies their unique tangy flavor.
• All-Purpose Flour: About two cups will provide structure while keeping things soft and chewy.
• Baking Soda: Just one teaspoon helps these cookies rise beautifully without making them puffy.
• Chocolate Chips: Go wild with one cup of semi-sweet chocolate chips for that gooey goodness we all crave!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chewy Brown Butter Sourdough Chocolate Chip Cookies

Follow these simple steps to prepare this delicious Chewy Brown Butter Sourdough Chocolate Chip Cookies:

Step 1: Brown the Butter

Start by melting one cup of unsalted butter in a saucepan over medium heat. Stir constantly until it turns golden brown and smells nutty—about five to seven minutes. Remove from heat and let it cool slightly.

Step 2: Mix Sugars

In a large mixing bowl, combine one cup of brown sugar with half a cup of granulated sugar. Add in the cooled brown butter and mix until well combined.

Step 3: Add Sourdough Starter

Stir in half a cup of active sourdough starter until fully incorporated. This adds that delightful tanginess and creates an irresistible flavor profile.

Step 4: Combine Dry Ingredients

In another bowl, whisk together two cups of all-purpose flour, one teaspoon of baking soda, and a pinch of salt. Gradually add this dry mixture to your wet ingredients, mixing until just combined.

Step 5: Fold in Chocolate Chips

Gently fold in one cup of semi-sweet chocolate chips until they are evenly distributed throughout the cookie dough.

Step 6: Chill & Bake

Cover the dough with plastic wrap and chill it in the fridge for at least one hour (or up to overnight if you’re feeling patient). Preheat your oven to 350°F (175°C) before scooping tablespoon-sized balls onto lined baking sheets. Bake for about ten to twelve minutes or until they’re golden at the edges but still soft in the center.

Serve these cookies warm out of the oven with an ice-cold glass of milk or take them to your next gathering—everyone will be begging for seconds!

Perfecting Chewy Brown Butter Sourdough Chocolate Chip Cookies Cooking Process

Start by browning your butter until it’s nutty and fragrant, then mix in your sugars for that perfect caramelization. Combine with sourdough starter, flour, and chocolate chips. Bake until golden brown, ensuring you don’t overbake for that chewy texture.

Add Your Touch to Chewy Brown Butter Sourdough Chocolate Chip Cookies

Feel free to swap in dark chocolate chunks instead of chips or add chopped nuts for a delightful crunch. A pinch of sea salt on top before baking enhances the flavors and gives your cookies that gourmet touch. For more inspiration, check out this Strawberry Cheesecake Cookies recipe.

Storing & Reheating Chewy Brown Butter Sourdough Chocolate Chip Cookies

Store your cookies in an airtight container at room temperature for up to a week to keep them chewy. For reheating, pop them in the microwave for about 10 seconds to bring back that melty goodness.

Sometimes, I catch my friends sneaking bites from my cookie jar when they think I’m not looking—there’s nothing quite like that surprised smile when they taste these chewy delights!

FAQs About Chewy Brown Butter Sourdough Chocolate Chip Cookies

What is Chewy Brown Butter Sourdough Chocolate Chip Cookies?

Chewy Brown Butter Sourdough Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie. These cookies use brown butter, which adds a rich, nutty flavor, and sourdough starter, giving them a unique texture and taste profile. The combination of these ingredients results in cookies that are chewy on the inside and slightly crisp on the edges. They are perfect for cookie lovers seeking something different yet delicious.

How do I make Chewy Brown Butter Sourdough Chocolate Chip Cookies?

To make Chewy Brown Butter Sourdough Chocolate Chip Cookies, start by browning butter in a saucepan until it turns golden brown and fragrant. Allow it to cool slightly before mixing with sugar, eggs, and sourdough starter. Combine dry ingredients, fold in chocolate chips, and scoop dough onto baking sheets. Bake until just set, allowing them to cool for that perfect chewy texture.

Can I use regular butter instead of brown butter?

While you can use regular butter for Chewy Brown Butter Sourdough Chocolate Chip Cookies, it won’t provide the same depth of flavor. Brown butter has caramelized sugars that enhance the overall taste of the cookies. best sourdough chocolate chip cookies If you’re short on time or ingredients, regular butter will work, but for the best flavor experience, stick with brown butter.

How should I store Chewy Brown Butter Sourdough Chocolate Chip Cookies?

To store your Chewy Brown Butter Sourdough Chocolate Chip Cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. For longer storage, consider freezing them. Just ensure they are well-wrapped to prevent freezer burn. When ready to enjoy, simply thaw at room temperature or pop them in the oven for a few minutes to warm up.

Conclusion for Chewy Brown Butter Sourdough Chocolate Chip Cookies

In summary, Chewy Brown Butter Sourdough Chocolate Chip Cookies offer a unique take on a beloved classic. With their rich flavor from brown butter and delightful chewiness thanks to sourdough starter, they are sure to impress anyone who tries them. Whether you enjoy baking or simply love cookies, this recipe is a must-try that brings comfort and satisfaction in every bite.

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Chewy Brown Butter Sourdough Chocolate Chip Cookies

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Chewy Brown Butter Sourdough Chocolate Chip Cookies are a delightful twist on the classic favorite. Infused with the rich, nutty flavor of brown butter and the tangy essence of sourdough, these cookies boast a chewy texture that will leave you craving more. Perfect for any occasion, from cozy nights at home to gatherings with friends, each bite delivers a comforting taste experience. Elevate your cookie game with this easy-to-follow recipe!

• Author: Samantha Rivera
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 cup unsalted butter
• 1 cup dark brown sugar
• 1/2 cup granulated sugar
• 1/2 cup active sourdough starter
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 cup semi-sweet chocolate chips

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Instructions

1. Brown the Butter: Melt unsalted butter over medium heat until golden brown and fragrant (5-7 minutes). Allow to cool slightly.
2. Mix Sugars: In a bowl, combine brown sugar and granulated sugar with the cooled butter; mix well.
3. Add Sourdough: Stir in sourdough starter until fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt; gradually mix into wet ingredients until just combined.
5. Fold in Chocolate Chips: Gently fold in chocolate chips.
6. Chill & Bake: Cover dough and chill for at least 1 hour. Preheat oven to 350°F (175°C). Scoop tablespoon-sized balls onto lined baking sheets and bake for 10-12 minutes or until golden at the edges.

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg