Amazing Chicken and Dumplings with Biscuits Recipe That Comforts

The aroma of tender chicken simmered in a creamy broth, mingled with fluffy biscuits that practically beg to be dunked, is what dreams are made of. Imagine wrapping your hands around a warm bowl of chicken and dumplings with biscuits, feeling all your worries melt away like the butter on those golden dumplings. nutritious overnight oats.

Growing up, my grandma would whip up her famous chicken and dumplings with biscuits every Sunday. It was the kind of dish that made you feel all warm and fuzzy inside, like a cozy hug from your favorite teddy bear. keto-friendly pumpkin cheesecake Whether it was a rainy day or a family gathering, this dish was the star of the show, bringing everyone together around the dinner table in anticipation of its comforting embrace.

Ingredients for chicken and dumplings with biscuits

Here’s what you’ll need to make this delicious chicken and dumplings with biscuits: For more inspiration, check out this pecan pie bars recipe.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• Chicken Broth: Opt for low-sodium broth so you can control the saltiness of your dish.
• Carrots: Fresh carrots add sweetness and color; slice them into bite-sized pieces.
• Celery Stalks: Adds crunch and depth—don’t skip these green gems!
• Frozen Peas: These little green balls of joy add a pop of color and sweetness.

For the Dumplings:

• Baking Powder: This is essential for fluffy dumplings; make sure it’s fresh for best results.
• All-Purpose Flour: Use unbleached flour for a wholesome texture.
• Milk: Whole milk gives your dumplings that rich, soft texture we all love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chicken and dumplings with biscuits

Follow these simple steps to prepare this delicious chicken and dumplings with biscuits:

Step 1: Prepare Your Chicken

Start by dicing your boneless chicken breasts into bite-sized pieces. In a large pot over medium heat, drizzle some olive oil and add the diced chicken. Cook until browned on all sides—about 5-7 minutes—then remove from the pot.

Step 2: Sauté Your Veggies

In the same pot, toss in chopped garlic, carrots, celery, and frozen peas. Sauté them until they’re tender—around 5 minutes should do. The smell will be heavenly!

Step 3: Make Your Broth

Pour in about six cups of low-sodium chicken broth into the pot. Bring this delightful mixture to a boil while stirring occasionally to scoop up any brown bits stuck at the bottom from the chicken—those bits are flavor gold!

Step 4: Add Back Chicken

Once boiling, reduce heat to low and return your sautéed chicken back into the pot along with any juices. Let it simmer while you whip up those fluffy biscuit dumplings.

Step 5: Prepare Dumpling Batter

In a mixing bowl, combine flour, baking powder, milk, salt, and pepper until just combined; do not overmix! Drop spoonfuls of this batter onto the bubbling broth—it’s going to look messy but trust me; it’s beautiful chaos.

Step 6: Cook Until Fluffy

Cover the pot tightly with a lid and let those biscuit dumplings steam above your bubbling goodness for about 15 minutes without lifting the lid (yes, resist peeking!). Once they’re fluffy and cooked through, serve hot!

Transfer to plates or bowls and dig right in! Drizzle any remaining broth over your masterpiece for an extra layer of comfort that will make you feel as if you’ve been wrapped in grandma’s love all over again.

Now grab your favorite spoon and enjoy every last bite of this hearty dish! It’s perfect for chilly nights or when you need an extra serving of comfort food that feels like home. For more inspiration, check out this Amish country casserole recipe recipe.

Perfecting chicken and dumplings with biscuits Cooking Process

Sear the chicken first to lock in all that juicy goodness, then prepare your dumplings while the chicken simmers in a savory broth. This sequence helps you manage time effectively while ensuring everything turns out perfectly cooked and delicious.

Add Your Touch to chicken and dumplings with biscuits

Feel free to swap out the chicken for turkey or add in some veggies like carrots or peas. Experiment with different herbs, such as thyme or rosemary, to give your dish a unique twist.

Storing & Reheating chicken and dumplings with biscuits

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stove over low heat until heated through, adding a splash of broth if needed.

When making this dish, remember that cooking is about joy! I once had friends rave about my chicken and dumplings at a dinner party, only to realize I forgot the salt—thankfully, they were still a hit!

FAQs About chicken and dumplings with biscuits

What is chicken and dumplings with biscuits?

Chicken and dumplings with biscuits is a comforting dish that combines tender chicken, rich broth, and fluffy biscuits. This classic recipe features succulent pieces of chicken simmered in a savory sauce, topped with homemade or store-bought biscuits that cook right in the pot. The dish is known for its hearty flavors and satisfying texture, making it a favorite in many households. It’s especially popular during colder months, providing warmth and comfort to those who enjoy it.

How do I make chicken and dumplings with biscuits from scratch?

To make chicken and dumplings with biscuits from scratch, start by cooking diced chicken in a large pot until browned. Add onions, carrots, and celery, then pour in chicken broth and let it simmer. For the dumplings, mix flour, baking powder, milk, and butter to create a dough. delicious butter swim biscuits Drop spoonfuls of the dough into the simmering broth. Finally, cover the pot and cook until the dumplings are fluffy and cooked through. This process yields a deliciously hearty meal perfect for any occasion.

Can I use frozen chicken for chicken and dumplings with biscuits?

Yes, you can use frozen chicken for chicken and dumplings with biscuits! Just ensure to adjust your cooking time accordingly. Thaw the chicken beforehand if possible to enhance its flavor and texture. If using frozen pieces directly, increase the simmering time slightly until the chicken is fully cooked through. This method helps save time while still delivering a flavorful dish that everyone will love.

What sides pair well with chicken and dumplings with biscuits?

Several sides complement chicken and dumplings with biscuits beautifully. A simple garden salad adds freshness to balance the richness of the dish. Steamed green beans or roasted vegetables provide additional nutrients without overshadowing the main course. For a heartier option, consider serving cornbread or mashed potatoes on the side. These sides enhance your meal while keeping it cozy and satisfying.

Conclusion for chicken and dumplings with biscuits

In conclusion, chicken and dumplings with biscuits is a delightful dish that brings warmth to any table. With its tender chicken, flavorful broth, and fluffy dumplings cooked alongside, it’s an easy yet satisfying meal to prepare at home. light and fluffy pancakes Whether enjoyed on a chilly evening or as a family favorite any day of the week, this recipe promises comfort in every bite. Try making this classic dish today for an unforgettable dining experience!

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Chicken and Dumplings with Biscuits

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Indulge in the warmth of Chicken and Dumplings with Biscuits, a comforting dish that combines tender chicken simmered in a rich, creamy broth topped with fluffy biscuits. This nostalgic recipe evokes cherished memories, bringing family and friends together around the table. Perfect for chilly evenings or any gathering, it’s an easy-to-make meal that promises satisfaction in every bite.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x
• Category: Main
• Method: Simmering
• Cuisine: American

Ingredients

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• 3 cups boneless, skinless chicken breasts, diced
• 2 tbsp olive oil
• 4 cloves fresh garlic, minced
• 6 cups low-sodium chicken broth
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 cup frozen peas
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 cup whole milk
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, heat olive oil. Add diced chicken and cook until browned (5-7 minutes). Remove from pot.
2. Sauté garlic, carrots, celery, and peas in the same pot for about 5 minutes until tender.
3. Pour in chicken broth; bring to a boil while stirring to incorporate any browned bits.
4. Reduce heat; return chicken to the pot and let simmer.
5. In a bowl, mix flour, baking powder, milk, salt, and pepper until just combined. Drop spoonfuls of dough into the simmering broth.
6. Cover the pot tightly and steam dumplings for about 15 minutes without lifting the lid. Serve hot.

Nutrition

• Serving Size: 1 bowl (400g)
• Calories: 550
• Sugar: 5g
• Sodium: 750mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 85mg