Name: Baked Apple Donuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1 tsp ground cinnamon; ½ cup granulated sugar; ½ cup milk; 2 large eggs; 1 cup diced apples (Granny Smith or Honeycrisp); 1 tsp vanilla extract

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There’s nothing quite like the aroma of freshly baked goods wafting through your kitchen, and if you’re looking for a sweet treat that marries the comforting flavors of fall with a delightful twist, look no further than this Baked Apple Donuts Recipe. Picture biting into a warm donut, its fluffy texture yielding to bits of tender apple, cinnamon dusted on top, and just the right amount of sweetness to make your taste buds sing. caramel apple cheesecake dip rich apple cider cheesecake Yes, folks, these donuts are not just food; they are a hug in pastry form.

Now, let me take you down memory lane. I still remember the first time I attempted to make apple donuts; it was a crisp autumn morning. The leaves crunched underfoot as I dashed to the orchard for the freshest apples. Armed with excitement and a slightly questionable recipe from my grandma’s old cookbook (which might as well have been written in hieroglyphics), I set out to create magic in my kitchen. apple crisp shortbread bars Spoiler alert: It was a sticky disaster! But now, years later, I’ve perfected this Baked Apple Donuts Recipe, and trust me—it’s worth every bit of flour that will inevitably end up on your face.

Why You'll Love This Baked Apple Donuts Recipe

This amazing Baked Apple Donuts Recipe offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Baked Apple Donuts Recipe

Here’s what you’ll need to make this delicious Baked Apple Donuts Recipe:

All-Purpose Flour: The backbone of our donuts; it gives them structure and fluffiness.
Baking Powder: This is what makes our donuts rise and become light and airy.
Cinnamon: Adds that warm, cozy flavor reminiscent of fall; because who doesn’t want cinnamon in their life?
Granulated Sugar: For sweetness; feel free to adjust based on your sweet tooth level.
Milk: Any kind will do! It helps create that perfect batter consistency.
Eggs: These bind everything together while adding richness.
Apples: Freshly diced apples bring moisture and fruity flavor; go for Granny Smith or Honeycrisp!
Vanilla Extract: A splash enhances overall flavor – because why not?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Apple Donuts Recipe

Follow these simple steps to prepare this delicious Baked Apple Donuts Recipe:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While it’s warming up, grab your trusty donut pan and give it a light spray with nonstick cooking spray.

Step 2: Whisk Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, cinnamon, granulated sugar, and a pinch of salt until well combined. This is where we build the foundation of flavor.

Step 3: Mix Wet Ingredients

In another bowl, combine milk, eggs, melted butter (let it cool first unless you want scrambled eggs), and vanilla extract. Whisk until everything is happily mixed together.

Step 4: Combine Mixtures

Pour the wet ingredients into the dry ingredients. Gently fold them together until just combined—don’t overmix! You want those lumps because they’ll bake into heavenly pockets of joy.

Step 5: Add Apples

Gently fold in the diced apples until evenly distributed throughout the batter. The more apple pieces you have, the more delicious bites you’ll enjoy!

Step 6: Fill & Bake

Spoon the batter into your prepared donut pan about two-thirds full (we don’t want overflow drama). Bake for about 15-18 minutes or until golden brown and a toothpick comes out clean. Transfer them to a wire rack to cool slightly before devouring.

Transfer to plates and drizzle with glaze or sprinkle with powdered sugar for the perfect finishing touch—if you can resist sneaking one straight off the cooling rack!

And there you have it—the ultimate comfort food that brings back childhood memories while filling your kitchen with irresistible scents! Enjoy these baked apple donuts as breakfast or an afternoon treat with coffee—or just because it’s Tuesday and you deserve it!

You Must Know About Baked Apple Donuts Recipe

This amazing Baked Apple Donuts Recipe offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Baked Apple Donuts Recipe Cooking Process

Begin by preheating your oven to 350°F (175°C). Whisk together dry ingredients in one bowl, and in another, combine wet ingredients. Fold them together, then gently mix in diced apples before pouring the batter into greased donut molds.

Add Your Touch to Baked Apple Donuts Recipe

For a personal twist on this Baked Apple Donuts Recipe, consider swapping regular flour for whole wheat or gluten-free alternatives. You can also add a dash of cinnamon or a handful of nuts for extra crunch and flavor! For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Storing & Reheating Baked Apple Donuts Recipe

To store your delightful donuts, keep them in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 10 seconds or enjoy them cold—no judgment here!

Chef's Helpful Tips for Baked Apple Donuts Recipe

This amazing Baked Apple Donuts Recipe offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

* Measure your flour correctly; too much can lead to dense donuts that could double as doorstops.

* Let the batter rest for a few minutes before baking to ensure lighter, fluffier donuts.

* Experiment with different apple varieties; Honeycrisp adds sweetness while Granny Smith brings tartness.

When I first made these baked apple donuts, my friends devoured them within minutes! Their laughter and compliments filled the kitchen, making me realize I had stumbled upon something truly special.

FAQs About Baked Apple Donuts Recipe

What is Baked Apple Donuts Recipe?

The Baked Apple Donuts Recipe features soft and fluffy donuts infused with the delightful flavor of apples and warm spices. Unlike traditional fried donuts, these baked versions are lighter and healthier, making them an excellent choice for breakfast or a snack. delicious apple cinnamon muffins The recipe typically includes ingredients like flour, sugar, cinnamon, and, of course, fresh apples. Each bite offers a delicious blend of sweetness and spice that is sure to please anyone.

How long does it take to make Baked Apple Donuts?

Preparing the Baked Apple Donuts takes approximately 15 minutes of prep time, followed by about 15-20 minutes of baking. Overall, you can expect the entire process to take around 30-35 minutes from start to finish. This quick preparation makes it easy to enjoy homemade donuts without spending all day in the kitchen. Perfect for busy mornings or spontaneous treats!

Can I use different fruits in this Baked Apple Donuts Recipe?

Yes! While the classic version focuses on apples, you can easily substitute other fruits in your Baked Apple Donuts Recipe. For instance, pears or mashed bananas can offer a unique twist. Just ensure that the fruit you choose complements the spices used in the recipe for the best flavor combination. Experimenting with various fruits can lead to delightful new variations. For more inspiration, check out this Baked Apples with Feta recipe.

Are Baked Apple Donuts healthy?

Baked apple donuts are generally healthier than their fried counterparts. They contain less oil and fewer calories while still delivering great taste. You can also tweak the ingredients by using whole wheat flour or reducing sugar for a more nutritious treat. With fresh apples providing fiber and vitamins, this dessert becomes a guilt-free indulgence suitable for various diets.

Conclusion for Baked Apple Donuts Recipe

In summary, the Baked Apple Donuts Recipe offers an easy and delicious way to enjoy donuts without frying. With simple ingredients and minimal preparation time, these treats are perfect for any occasion. You can customize them with different fruits or health-conscious substitutes while maintaining their scrumptious flavor. Whether served at breakfast or as a snack, these baked delights are bound to impress everyone who tries them!