Fall Desserts: Brown Butter Apple Blondies – The aroma of freshly baked Fall Desserts: Brown Butter Apple Blondies wafts through the air, wrapping you in a warm hug that’s better than any cozy sweater. Picture this: golden blondies, rich with nutty brown butter and studded with sweet apple chunks, making your taste buds dance with joy as they melt in your mouth. Cinnamon Streusel Pumpkin Coffee Cake It’s like autumn baked into a dessert, inviting you to indulge as the leaves crunch beneath your feet and pumpkin spice reigns supreme.
Now, let’s talk about those moments when you bite into one of these heavenly treats. They remind me of my childhood, running through piles of leaves and coming home to find mom baking with that familiar sound of butter sizzling in the background. The excitement bubbles up just thinking about it! These blondies are not only perfect for fall gatherings but also for cozy nights in, wrapped in a blanket while binge-watching your favorite shows. Trust me; you’ll want to make these again and again!
Why You'll Love This Fall Desserts</strong>: Brown Butter Apple Blondies
- This amazing Fall Desserts: Brown Butter Apple Blondies offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Fall Desserts: Brown Butter Apple Blondies
Here’s what you’ll need to make this delicious Fall Desserts: Brown Butter Apple Blondies:
- Unsalted Butter: You’ll need one cup of butter, which will be browned to create that nutty flavor that makes these blondies irresistible.
- Brown Sugar: Use packed light brown sugar for sweetness and moisture; it adds depth to the flavor profile.
- Granulated Sugar: A half-cup will balance the richness of the brown sugar perfectly.
- Eggs: Two large eggs are essential for binding your ingredients and providing that lovely structure.
- Vanilla Extract: A tablespoon will enhance the flavors and bring everything together beautifully.
- All-Purpose Flour: One and a half cups create the base of your blondies; sift beforehand if you want extra fluffiness.
- Baking Powder: Just a teaspoon helps give those blondies a little lift without making them cake-like.
- Salt: A pinch balances out all that sweetness; don’t skip this!
- Apples: One cup of diced apples—Granny Smith or Honeycrisp work well—adds freshness and chewiness. Apple Crisp Shortbread Bars.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fall Desserts: Brown Butter Apple Blondies
Follow these simple steps to prepare this delicious Fall Desserts: Brown Butter Apple Blondies:
Step 1: Prepare Your Baking Dish
Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with nonstick spray or line it with parchment paper for easy removal later.
Step 2: Brown the Butter
In a saucepan over medium heat, melt one cup of unsalted butter until it’s golden brown and smells nutty—this should take about five minutes. Stir constantly so it doesn’t burn!
Step 3: Mix Sugars
In a mixing bowl, combine the browned butter with both sugars (brown and granulated). Beat until smooth—this will take about two minutes.
Step 4: Add Eggs and Vanilla
Add in two large eggs and one tablespoon of vanilla extract. Mix until everything is well combined; you want that glossy finish!
Step 5: Combine Dry Ingredients
In another bowl, whisk together one and a half cups of all-purpose flour, one teaspoon of baking powder, and a pinch of salt. Gradually fold this mixture into your wet ingredients until just combined.
Step 6: Fold in Apples
Finally, gently fold in one cup of diced apples until evenly distributed throughout the batter.
Transfer to your prepared baking dish and bake for about 25-30 minutes or until a toothpick inserted comes out clean. Once done, allow them to cool before slicing them into squares.
These Fall Desserts: Brown Butter Apple Blondies are best served warm with a drizzle of caramel sauce or a scoop of vanilla ice cream on top! Now go ahead, dive into those blondies like they’re an autumn treasure waiting to be discovered!
You Must Know About Fall Desserts</strong>: Brown Butter Apple Blondies
- This amazing Fall Desserts: Brown Butter Apple Blondies offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Fall Desserts: Brown Butter Apple Blondies Cooking Process
Start by browning the butter and letting it cool slightly. While it cools, whisk together the dry ingredients in one bowl and mix the wet ingredients in another. Combine them, add chopped apples, and then pour into a greased pan to bake.
Add Your Touch to Fall Desserts: Brown Butter Apple Blondies
Feel free to swap out apples for pears or add nuts like walnuts or pecans for an extra crunch. You can also sprinkle in some cinnamon or nutmeg for a spicier kick, or even add chocolate chips if you’re feeling adventurous.
Storing & Reheating Fall Desserts: Brown Butter Apple Blondies
Store your blondies in an airtight container at room temperature for up to three days or refrigerate them for up to a week. To reheat, pop them in the microwave for about 10-15 seconds until warm and gooey.
Chef's Helpful Tips for Fall Desserts</strong>: Brown Butter Apple Blondies
- This amazing Fall Desserts: Brown Butter Apple Blondies offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Sometimes, my friends rave about these blondies after I bring them to gatherings, making me feel like a rockstar! One friend claimed they could be dessert royalty—who doesn’t want that kind of feedback?
FAQs About Fall Desserts: Brown Butter Apple Blondies
What are Fall Desserts: Brown Butter Apple Blondies?
Fall Desserts: Brown Butter Apple Blondies are a delicious treat that combines the rich, nutty flavor of brown butter with sweet, tender apples. These blondies are chewy, moist, and packed with warm spices like cinnamon and nutmeg, making them perfect for autumn. Healthy Pumpkin Oatmeal Bars The addition of brown butter elevates the flavor profile, giving these dessert bars a unique twist compared to traditional blondies. They’re easy to make and sure to become a favorite for fall gatherings or cozy nights at home.
How do I store Fall Desserts: Brown Butter Apple Blondies?
To store your Fall Desserts: Brown Butter Apple Blondies, allow them to cool completely on a wire rack. Once cooled, place the blondies in an airtight container to preserve their freshness. They can be stored at room temperature for up to three days. For longer storage, consider refrigerating them for up to a week or freezing for up to three months. Just make sure to wrap them tightly in plastic wrap before freezing to avoid freezer burn.
Can I customize Fall Desserts: Brown Butter Apple Blondies?
Absolutely! You can easily customize Fall Desserts: Brown Butter Apple Blondies by adding your favorite mix-ins. Consider incorporating nuts like walnuts or pecans for added crunch. You might also experiment with different types of apples or even add caramel chips for extra sweetness. Feel free to adjust the spices according to your taste preferences; adding a pinch of ginger or cloves can enhance the fall flavors even more! For more inspiration, check out this baked apples recipe recipe.
What occasions are best for serving Fall Desserts: Brown Butter Apple Blondies?
Fall Desserts: Brown Butter Apple Blondies are versatile enough for any occasion during the autumn season. They make an excellent dessert for Thanksgiving gatherings or Halloween parties. You can also serve them as a sweet treat during cozy family nights or while entertaining friends with warm beverages like cider or coffee. Apple Cider Pound Cake Their delightful flavor and appealing texture will surely impress guests at any fall celebration.
Conclusion for Fall Desserts: Brown Butter Apple Blondies
In conclusion, Fall Desserts: Brown Butter Apple Blondies offer a delightful combination of flavors and textures that capture the essence of autumn. With their chewy consistency and rich taste from brown butter, these blondies are not only easy to prepare but also perfect for various occasions throughout the season. Whether you enjoy them fresh out of the oven or as leftovers, they’re sure to satisfy your sweet cravings this fall. Don’t miss out on trying this irresistible dessert recipe!
Brown Butter Apple Blondies
Brown Butter Apple Blondies are a delightful autumn treat that captures the essence of fall in every bite. These chewy, rich blondies blend the nutty flavor of brown butter with tender chunks of sweet apples, creating a dessert that’s perfect for cozy nights or festive gatherings. Simple to make and sure to impress, this recipe will quickly become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- Pinch of salt
- 1 cup diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a saucepan, brown the butter over medium heat until golden and nutty (about 5 minutes).
- In a mixing bowl, combine browned butter with both sugars; beat until smooth.
- Add eggs and vanilla; mix until fully combined.
- In another bowl, whisk flour, baking powder, and salt together. Gradually fold into wet ingredients until just mixed.
- Fold in diced apples and transfer batter to the prepared dish.
- Bake for 25-30 minutes or until a toothpick comes out clean. Allow cooling before slicing.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 205
- Sugar: 15g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
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