Amazing Chicken Piccata | The Modern Proper for Delightful Meals

The aroma of sizzling chicken fills the air, mingling with the bright notes of lemon and savory capers. As you take that first bite of Chicken Piccata, it’s like a culinary hug—comforting yet invigorating, with a delightful tang that dances on your taste buds and leaves you craving more.

This Chicken Piccata is not just a dish; it’s an experience! It’s the kind of meal that transforms an ordinary Tuesday night into a special occasion, whether you’re entertaining friends or simply indulging in some well-deserved self-care after a long work week.

Ingredients for Chicken Piccata | The Modern Proper

Here’s what you’ll need to make this delicious Chicken Piccata | The Modern Proper: For more inspiration, check out this Amish Country Casserole recipe.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• Lemon Juice: Freshly squeezed lemon juice adds a bright zing; bottled juice just won’t cut it.
• Capers: These little salty beauties pack a punch; look for non-pareils for the best flavor.
• Chicken Broth: Use low-sodium broth to control the saltiness of your dish.
• Flour: For dredging the chicken to achieve that perfectly crispy crust.
• Olive Oil & Butter: A mix gives you that rich flavor and perfect browning.
• Parsley: Fresh parsley adds color and freshness as a finishing touch.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Piccata | The Modern Proper

Follow these simple steps to prepare this delicious Chicken Piccata | The Modern Proper:

Step 1: Prepare the Chicken

Start by placing your chicken breasts between two sheets of plastic wrap. Grab a meat mallet or rolling pin and give them a gentle pound until they’re about half an inch thick—this tenderizes them and ensures even cooking. Season both sides generously with salt and pepper.

Step 2: Dredge in Flour

Spread flour on a plate and dredge each chicken breast in it, shaking off any excess. This step is crucial; it creates that lovely golden crust we all adore while also thickening our sauce later.

Step 3: Sauté the Chicken

In a large skillet over medium-high heat, heat olive oil and butter until hot (but not smoking!). Add your chicken breasts without crowding the pan. Cook until golden brown on one side (about five minutes), then flip and cook for another four minutes until cooked through.

Step 4: Build Your Sauce

Once your chicken is beautifully browned, remove it from the skillet and set aside (keep it warm!). In that same skillet, add minced garlic and sauté for about thirty seconds until fragrant. Then pour in lemon juice, capers, and chicken broth—scraping up those delicious brown bits from the bottom of the pan.

Step 5: Thicken It Up

Let that sauce simmer away for about five minutes until it reduces slightly. If you want extra richness (and who doesn’t?), stir in another tablespoon of butter at this stage.

Step 6: Bring It All Together

Return your chicken to the skillet to soak up all those flavors for about two minutes before plating. Drizzle with sauce and sprinkle fresh parsley on top for an Instagram-worthy finish!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now that you know how to whip up this delightful Chicken Piccata | The Modern Proper, get ready to impress everyone at your dinner table—or indulge yourself in this comforting dish whenever you need a pick-me-up!

Perfecting Chicken Piccata | The Modern Proper Cooking Process

Sear the chicken first to get that golden crust, then cook your pasta while preparing the zesty sauce. This sequence maximizes flavor and minimizes chaos in the kitchen, ensuring everything is perfectly timed and delicious.

Add Your Touch to Chicken Piccata | The Modern Proper

Feel free to swap out traditional ingredients! Use capers or olives for an extra punch, or toss in some cherry tomatoes for a splash of color. Experimenting keeps things exciting and personalizes your Chicken Piccata | The Modern Proper experience.

Storing & Reheating Chicken Piccata | The Modern Proper

To store, place leftover Chicken Piccata in an airtight container and refrigerate for up to three days. When reheating, do so gently in a skillet over low heat to maintain moisture without drying out this delicious dish.

The key to perfecting your dish lies in the details:

– Always use fresh lemon juice instead of bottled; it elevates the flavor significantly.

– Let your chicken rest after cooking; this keeps it juicy and tender.

– Don’t rush the sauce; let it simmer so all those flavors meld beautifully.

I remember the first time I made Chicken Piccata for friends. Their faces lit up after one bite, and I realized I had not only nailed the recipe but also created a lasting memory around my dining table!

FAQs About Chicken Piccata | The Modern Proper

What is Chicken Piccata | The Modern Proper?

Chicken Piccata | The Modern Proper is a delightful Italian dish known for its vibrant flavors and quick preparation. It features tender chicken breasts that are sautéed until golden brown, then simmered in a luscious sauce made from lemon juice, capers, and butter. Try this easy oven-baked frittata This combination creates a perfect balance of tangy and savory notes. Traditionally served over pasta or with crusty bread, Chicken Piccata is a go-to recipe for weeknight dinners or special occasions.

How do you make Chicken Piccata | The Modern Proper?

To prepare Chicken Piccata | The Modern Proper, start by seasoning chicken breasts with salt and pepper. Dredge them lightly in flour and sauté in olive oil until browned. Remove the chicken and prepare the sauce by adding lemon juice, capers, and chicken broth to the pan. Let it simmer, then whisk in butter for richness before returning the chicken to the pan to soak up those incredible flavors. Serve hot with your choice of sides. For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.

What are some side dishes that pair well with Chicken Piccata?

When serving Chicken Piccata, consider pairing it with sides that complement its bright flavors. Some great options include creamy mashed potatoes, fresh green beans, or a simple arugula salad dressed with lemon vinaigrette. For a heartier option, you might serve it over al dente pasta tossed in olive oil or garlic. These sides enhance the meal while allowing the Chicken Piccata to shine as the star of your dinner.

Can I make Chicken Piccata | The Modern Proper ahead of time?

Yes! You can make Chicken Piccata | The Modern Proper ahead of time for convenience. Prepare the dish as directed but do not add the sauce until just before serving. Store the cooked chicken separately from the sauce in airtight containers in the refrigerator for up to 2 days. When ready to serve, reheat both components and combine them for a fresh-tasting meal without extra effort on busy nights.

Conclusion for Chicken Piccata | The Modern Proper

In summary, Chicken Piccata | The Modern Proper offers an easy yet elegant dining experience that anyone can recreate at home. With its flavorful combination of lemon and capers enhancing tender chicken breasts, this dish is perfect for various occasions. Explore more delicious recipes Whether you’re hosting friends or enjoying a quiet night in, this recipe brings delicious Italian cuisine to your table effortlessly. Enjoy making and sharing this delightful classic!

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Chicken Piccata

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Chicken Piccata is a vibrant Italian dish that elevates tender chicken breasts with a luscious sauce made from lemon juice, capers, and butter. This recipe perfectly balances tangy and savory flavors, transforming any meal into a delightful experience. Whether you’re hosting a dinner party or enjoying a cozy night in, Chicken Piccata brings comfort and sophistication to your table.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 3 tbsp olive oil
• 2 tbsp unsalted butter
• 4 cloves fresh garlic, minced
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup capers, drained
• 1 cup low-sodium chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Tenderize chicken breasts by placing them between plastic wrap and gently pound to about half an inch thick. Season with salt and pepper.
2. Dredge each breast in flour, shaking off excess.
3. In a large skillet over medium-high heat, heat olive oil and butter. Sauté chicken until golden brown on both sides (about 5 minutes per side). Remove from skillet and keep warm.
4. In the same skillet, add minced garlic and sauté for about 30 seconds. Add lemon juice, capers, and chicken broth; scrape the browned bits from the pan.
5. Let the sauce simmer for about 5 minutes until slightly reduced; stir in an additional tablespoon of butter if desired.
6. Return the chicken to the skillet, allowing it to soak up the flavors for about 2 minutes before serving. Garnish with fresh parsley.

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 320
• Sugar: 0g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 32g
• Cholesterol: 90mg