This MEXICAN STREET CORN ON COB CINCO DE MAYO RECIPES is the ultimate party starter, a flavor explosion that dances on your tongue like a mariachi band at a fiesta. perfect apple cider pound cake Imagine biting into perfectly roasted corn slathered with creamy goodness, zesty lime, and a sprinkle of chili powder that makes your taste buds do the cha-cha! rich chocolate orange dessert. tasty baked apple donuts.
As I reminisce about sun-soaked afternoons spent with family and friends, this dish stands out as an icon of celebration. Whether you’re throwing a Cinco de Mayo bash or just craving some good old comfort food, this recipe will whisk you away to a vibrant mercado where the aroma of grilled corn fills the air with promise and excitement.
Why You'll Love This MEXICAN STREET CORN ON COB CINCO DE MAYO RECIPES
- This amazing MEXICAN STREET CORN ON COB CINCO DE MAYO RECIPES offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for MEXICAN STREET CORN ON COB CINCO DE MAYO RECIPES
Here’s what you’ll need to make this delicious MEXICAN STREET CORN ON COB CINCO DE MAYO RECIPES: delicious pumpkin oatmeal treats.
- Fresh Corn on the Cob: Aim for sweet, juicy ears of corn. Look for bright green husks and plump kernels.
- Mayonnaise: Use full-fat mayo for creaminess that clings to every kernel like a best friend at a karaoke night.
- Crumbled Cotija Cheese: This salty cheese adds a delightful texture and flavor—just like sprinkles on ice cream!
- Lime Juice: Freshly squeezed lime juice brings brightness that cuts through the richness beautifully.
- Chili Powder: A dash (or two!) gives that spicy kick reminiscent of street vendors in Mexico City.
- Cilantro: Fresh cilantro adds a pop of color and freshness—like confetti at a surprise party!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make MEXICAN STREET CORN ON COB CINCO DE MAYO RECIPES
Follow these simple steps to prepare this delicious MEXICAN STREET CORN ON COB CINCO DE MAYO RECIPES:
Step 1: Prepare Your Grill
Fire up your grill over medium heat. If you’re feeling fancy, toss some soaked wood chips on there for added smoky flavor—because who doesn’t love drama?
Step 2: Clean the Corn
Peel back the husks and remove the silk from each ear of corn. Rinse them under cold water to ensure they’re fresh and ready for their moment in the spotlight.
Step 3: Grill the Corn
Place the corn directly on the grill grates. Cook them for about 10-15 minutes, turning occasionally until they’re charred and tender—just like your summer crush!
Step 4: Mix Your Sauce
In a bowl, combine mayonnaise, lime juice, chili powder, and salt. Stir until smooth; this sauce is going to be the best thing since sliced bread—or should I say, since buttered corn?
Step 5: Assemble Your Corn
Once grilled, take each ear off the grill (carefully, it’s hot!). Brush generously with your creamy mayo mixture and then sprinkle crumbled Cotija cheese all over like you’re decorating a cupcake.
Step 6: Garnish and Serve
Finish with fresh cilantro and an extra squeeze of lime juice if you’re feeling rebellious! Serve immediately while it’s still warm—trust me; your taste buds will thank you.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy this delightful dish while reminiscing about those carefree sunny days!
You Must Know About MEXICAN STREET CORN ON COB CINCO DE MAYO RECIPES
- This amazing MEXICAN STREET CORN ON COB CINCO DE MAYO RECIPES offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting MEXICAN STREET CORN ON COB CINCO DE MAYO RECIPES Cooking Process
Start by boiling the corn until tender, then grill it for that smoky flavor. While it’s grilling, mix up your toppings so everything’s ready to go when the corn is done.
Add Your Touch to MEXICAN STREET CORN ON COB CINCO DE MAYO RECIPES
Feel free to swap out cotija cheese for feta or add lime zest for an extra zing. Toss in some chopped cilantro or jalapeños if you like a spicy kick.
Storing & Reheating MEXICAN STREET CORN ON COB CINCO DE MAYO RECIPES
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave for a minute or two, or warm them up on the grill again.
Chef's Helpful Tips for MEXICAN STREET CORN ON COB CINCO DE MAYO RECIPES
- This amazing MEXICAN STREET CORN ON COB CINCO DE MAYO RECIPES offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Sometimes, you just need that one recipe that brings everyone together. I remember my friends raving over this dish at a Cinco de Mayo party last year—it’s now officially my go-to crowd-pleaser!
FAQs About MEXICAN STREET CORN ON COB CINCO DE MAYO RECIPES
What is MEXICAN STREET CORN ON COB CINCO DE MAYO RECIPES?
MEXICAN STREET CORN ON COB CINCO DE MAYO RECIPES refers to a popular dish known as Elote, which features corn on the cob grilled to perfection. This delightful Mexican street food is typically slathered with a mixture of mayonnaise, sour cream, lime juice, chili powder, and cotija cheese. Served hot, it’s the perfect dish to celebrate Cinco de Mayo or any festive occasion. With its bold flavors and vibrant presentation, this recipe captures the essence of Mexican culinary culture.
How do I prepare MEXICAN STREET CORN ON COB CINCO DE MAYO RECIPES?
To prepare MEXICAN STREET CORN ON COB CINCO DE MAYO RECIPES, start by grilling fresh corn on the cob until it’s slightly charred. While it’s grilling, mix mayonnaise, sour cream, lime juice, and chili powder in a bowl. Once the corn is ready, coat it generously with this mixture and sprinkle cotija cheese on top. For an extra kick, you can add more chili powder or drizzle some hot sauce. Enjoy this savory treat straight from the grill!
Can I make MEXICAN STREET CORN ON COB CINCO DE MAYO RECIPES in advance?
Yes, you can prepare some components of MEXICAN STREET CORN ON COB CINCO DE MAYO RECIPES in advance. You may grill the corn ahead of time and keep it warm. However, for the best flavor and texture, it’s advisable to apply the mayonnaise mixture just before serving. If stored correctly in an airtight container in the fridge, the sauce can last a few days. Just remember to enjoy it fresh for that authentic taste!
What variations can I try with MEXICAN STREET CORN ON COB CINCO DE MAYO RECIPES?
There are many delicious variations to explore with MEXICAN STREET CORN ON COB CINCO DE MAYO RECIPES! For instance, you could use flavored mayo such as garlic or chipotle for a different twist. Adding toppings like bacon bits or fresh cilantro can enhance its flavor profile further. For those who prefer a spicy kick, consider using jalapeños or spiced cheese instead of cotija. Experimenting with different ingredients allows you to personalize this classic dish. For more inspiration, check out this garlic butter lobster tail recipe.
Conclusion for MEXICAN STREET CORN ON COB CINCO DE MAYO RECIPES
In conclusion, MEXICAN STREET CORN ON COB CINCO DE MAYO RECIPES offers a delightful culinary experience that captures the vibrant flavors of Mexican street food. Grilling fresh corn enhances its natural sweetness while pairing it with creamy sauces and zesty spices creates an unforgettable taste sensation. Whether you’re celebrating Cinco de Mayo or enjoying a summer barbecue, this recipe is sure to impress your guests and satisfy your cravings! For more inspiration, check out this homemade Big Mac sauce recipe.
Mexican Street Corn on the Cob
Mexican Street Corn on the Cob is a vibrant and flavorful dish that captures the essence of festive gatherings. Grilled to perfection, each ear of sweet corn is generously coated in a creamy mixture of mayonnaise and lime juice, topped with crumbled Cotija cheese and a sprinkle of chili powder. This delightful treat is perfect for Cinco de Mayo celebrations or any summer barbecue, offering a taste of Mexico with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side
- Method: Grilling
- Cuisine: Mexican
Ingredients
- 4 ears fresh corn on the cob
- 1/2 cup mayonnaise
- 1/2 cup crumbled Cotija cheese
- 3 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- Fresh cilantro for garnish
Instructions
- Preheat your grill to medium heat.
- Clean the corn by removing husks and silk; rinse under cold water.
- Grill corn directly on the grates for 10-15 minutes, turning occasionally until charred.
- In a bowl, mix mayonnaise, lime juice, and chili powder until smooth.
- Brush grilled corn generously with the mayo mixture and sprinkle with Cotija cheese.
- Garnish with chopped cilantro and serve warm.
Nutrition
- Serving Size: 1 ear of corn (150g)
- Calories: 270
- Sugar: 3g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
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