Amazing Apple Pie Cinnamon Rolls for a Delicious Treat

In a world where comfort food reigns supreme, Apple Pie Cinnamon Rolls make a strong case for being the crown jewel. Imagine soft, gooey rolls infused with warm cinnamon, subtly sweet apples, and a luscious glaze that dances on your taste buds like a ballet of flavor. Each bite is like a warm hug from grandma on a crisp autumn day, reminding you of cozy family gatherings and laughter echoing through the kitchen. Whether you’re enjoying them for breakfast or as an indulgent dessert, these rolls are destined to be a hit at any gathering. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Nothing quite compares to the enticing aroma of freshly baked Apple Pie Cinnamon Rolls wafting through your home. It’s the kind of smell that pulls you in and makes you feel all warm and fuzzy inside. These delightful treats are perfect for weekend brunches or holiday celebrations—just imagine sharing them with loved ones while everyone gathers around the table, eyes wide with anticipation. Trust me; this recipe will soon become a cherished favorite in your kitchen!

Ingredients for Apple Pie Cinnamon Rolls

Here’s what you’ll need to make this delicious Apple Pie Cinnamon Rolls:

• All-Purpose Flour: Essential for creating the dough’s structure; choose unbleached flour for better flavor.
• Active Dry Yeast: Vital for making the rolls fluffy; ensure it’s fresh for best results.
• Granulated Sugar: Adds sweetness to both the dough and filling; adjust according to your taste.
• Ground Cinnamon: The star of the show that brings warmth and spice to every roll.
• Unsalted Butter: Used in both the dough and glaze; always opt for unsalted for better control over seasoning.
• Milk: Provides moisture to the dough; warm it slightly before adding to activate the yeast.
• Eggs: Contributes richness and helps bind everything together; room temperature eggs work best.
• Apples: Use tart varieties like Granny Smith for a balanced sweetness; chop them into small pieces.
• Powdered Sugar: For drizzling on top; add milk to create a smooth glaze consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Pie Cinnamon Rolls

Follow these simple steps to prepare this delicious Apple Pie Cinnamon Rolls:

Step 1: Prepare the Dough

In a large mixing bowl, combine warm milk and granulated sugar. Sprinkle yeast over the top and let it sit for about five minutes until frothy—this means your yeast is alive and ready to party! Gradually mix in melted butter, eggs, and half of your flour until well combined.

Step 2: Knead Away

Add in the remaining flour along with salt, then knead the dough on a floured surface until it’s smooth and elastic—about five minutes should do it! Form it into a ball, place it in an oiled bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size (about one hour).

Step 3: Make Your Filling

While your dough rises like my enthusiasm when I see dessert coming my way, peel and chop those apples into small pieces. In a separate bowl, mix them with brown sugar, cinnamon, and little lemon juice—this will keep those apples fresh and zesty!

Step 4: Roll It Out

Once your dough has risen beautifully, punch it down (but not too hard!). Roll it out into a rectangle about half an inch thick. Spread softened butter evenly across the surface before sprinkling over your cinnamon-sugar mixture followed by those delightful apple chunks.

Step 5: Roll It Up

Starting from one long side of the rectangle, roll up tightly into a log shape. Pinch seams to seal (you don’t want any apple escapees!). Cut into equal-sized rolls (about one inch thick) using dental floss or a sharp knife.

Step 6: Bake & Glaze

Place rolls in a greased baking dish, cover again with plastic wrap, and let rise until doubled (30 minutes). Preheat your oven to 350°F (175°C). Bake for about 25-30 minutes until golden brown on top. Allow cooling slightly before drizzling with icing made from powdered sugar mixed with milk.

Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy these delightful Apple Pie Cinnamon Rolls fresh out of the oven or warmed up later—they’re fantastic either way!

Perfecting Apple Pie Cinnamon Rolls Cooking Process

Start by preparing your dough while preheating the oven. Roll out the dough, add the filling, and shape the rolls. Finally, bake until golden brown for that perfect cinnamon roll experience.

Add Your Touch to Apple Pie Cinnamon Rolls

Consider using different fruits like peaches or berries for a twist. You can also swap regular sugar for brown sugar to deepen the flavor or add some nuts for a crunch.

Storing & Reheating Apple Pie Cinnamon Rolls

Store leftover rolls in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for a few seconds, or warm them in the oven for that fresh-baked taste.

It always warms my heart when friends rave about these rolls at gatherings. Their smiles as they devour them remind me why I love cooking—it’s all about sharing joy!

FAQs About Apple Pie Cinnamon Rolls

What are Apple Pie Cinnamon Rolls?

Apple Pie Cinnamon Rolls are a delightful fusion of two beloved desserts. This treat combines the soft, pillowy texture of cinnamon rolls with the sweet, spiced flavor of apple pie filling. The dough is usually enriched with cinnamon and sugar, rolled up with a mixture of apples, and baked until golden brown. rich brown butter apple blondies apple cinnamon cookies with glaze Topped with a creamy glaze, they make for an irresistible breakfast or dessert option that captures the essence of autumn in every bite.

How do I make Apple Pie Cinnamon Rolls at home?

To create your own Apple Pie Cinnamon Rolls, start by preparing your favorite cinnamon roll dough. Roll it out and spread a mixture of spiced apples and sugar over it. Roll it tightly and slice into individual rolls before baking them until golden brown. Once they’re baked, drizzle with a simple icing made from powdered sugar and milk. The process is straightforward but yields incredibly delicious results that will wow your family and friends.

Can I use store-bought dough for Apple Pie Cinnamon Rolls?

Yes, you can definitely use store-bought dough for Apple Pie Cinnamon Rolls! This shortcut saves time while still allowing you to enjoy the homemade flavor. Look for pre-made cinnamon roll dough in the refrigerated section of your grocery store. Just follow the assembly steps similar to those used with homemade dough to add your apple filling before baking. You’ll achieve delicious results quickly and easily.

What can I serve with Apple Pie Cinnamon Rolls?

Apple Pie Cinnamon Rolls pair beautifully with various accompaniments. Consider serving them warm alongside a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. A drizzle of caramel sauce or maple syrup also enhances their flavors wonderfully. For a refreshing touch, serve them with a side of fresh fruit or berries to balance the sweetness and richness of these delightful rolls.

Conclusion for Apple Pie Cinnamon Rolls

In conclusion, Apple Pie Cinnamon Rolls are a delightful treat that brings together two iconic desserts into one delicious package. Their soft texture combined with spiced apple filling creates an unforgettable experience that is perfect for any occasion. delicious apple cider cupcakes Whether you choose to make them from scratch or opt for store-bought dough, these rolls promise satisfaction in every bite. cinnamon apple crumb cake recipe Enjoy making and sharing this recipe with loved ones for memorable moments around the table!

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Apple Pie Cinnamon Rolls

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Apple Pie Cinnamon Rolls are a delightful twist on two classic desserts, merging the soft, pillowy texture of cinnamon rolls with the sweet, spiced goodness of apple pie filling. With gooey rolls filled with tender apples and warm cinnamon, these treats are topped with a creamy glaze that adds the perfect finishing touch. Ideal for breakfast or dessert, they evoke cozy memories of fall and family gatherings. Easily whip them up for brunches or holiday celebrations, and watch them quickly become a cherished favorite in your home.

• Author: Samantha Rivera
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Makes about 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup granulated sugar
• 2 tsp ground cinnamon
• ½ cup unsalted butter, melted (divided)
• 1 cup milk, warmed
• 2 large eggs, at room temperature
• 3 cups chopped tart apples (like Granny Smith)
• 1 cup powdered sugar
• 2 tbsp milk (for glaze)

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Instructions

1. 1. Prepare the dough: In a bowl, mix warm milk and sugar; sprinkle yeast on top and let froth for 5 minutes. Add half the flour, melted butter, and eggs; mix well.
2. 2. Knead the dough: Stir in remaining flour and salt; knead on a floured surface until smooth (about 5 minutes). Let rise in an oiled bowl for 1 hour.
3. 3. Make the filling: Mix chopped apples with brown sugar, cinnamon, and lemon juice in a separate bowl.
4. 4. Roll out the dough: After rising, punch down the dough and roll into a rectangle. Spread with softened butter, then sprinkle cinnamon-sugar mixture and apple filling.
5. 5. Form rolls: Roll tightly from one long side into a log shape. Cut into equal pieces using dental floss or knife.
6. 6. Bake: Place rolls in a greased dish; cover and let rise for another 30 minutes. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown. Cool slightly before drizzling with glaze made of powdered sugar and milk.

Nutrition

• Serving Size: 1 roll (85g)
• Calories: 310
• Sugar: 18g
• Sodium: 320mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg