Amazing Bacon Cheddar Gnocchi Soup for Ultimate Comfort

The aroma of crispy bacon sizzling in a pan, mingling with the rich cheddar cheese melting into a creamy broth, is enough to make anyone weak in the knees. Imagine curling up on a chilly evening with a warm bowl of Bacon Cheddar Gnocchi Soup that wraps you in comfort like your favorite blanket. This soup isn’t just a meal; it’s an experience that tickles your taste buds and warms your heart. For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.

Now, let me take you back to that one winter night when I attempted to create this masterpiece for the first time. I thought, “How hard could it be?” Spoiler alert: I nearly set off the smoke alarm! But after some trial and error (and maybe a few choice words), I emerged victorious with this delightful recipe. pumpkin coffee cake recipe Perfect for cozy nights in or impressing dinner guests, this Bacon Cheddar Gnocchi Soup promises an unforgettable flavor experience.

Ingredients for Bacon Cheddar Gnocchi Soup

Here’s what you’ll need to make this delicious Bacon Cheddar Gnocchi Soup:

• Bacon: Use thick-cut bacon for maximum flavor; it provides a smoky richness that’s crucial to the soup’s base.
• Gnocchi: Store-bought or homemade, gnocchi adds delightful chewiness and soaks up all that cheesy goodness.
• Onion: A finely chopped onion builds the foundation of flavor, giving sweetness and depth to the broth.
• Garlic: Fresh garlic is essential; its aromatic qualities enhance every bite of the soup.
• Chicken Broth: Opt for low-sodium chicken broth to control salt levels while still providing rich flavor.
• Heavy Cream: This ingredient gives the soup its luscious creaminess—because who doesn’t love a little indulgence?
• Shredded Cheddar Cheese: Use sharp cheddar for a bold flavor that complements the bacon beautifully.
• Fresh Spinach: Toss in some spinach at the end for color and nutrients—because we all need some greens now and then!

The full ingredients list, including measurements, is provided in the recipe card directly below. full recipe index.

How to Make Bacon Cheddar Gnocchi Soup

Follow these simple steps to prepare this delicious Bacon Cheddar Gnocchi Soup:

Step 1: Cook the Bacon

In a large pot over medium heat, cook about six strips of thick-cut bacon until crispy. Remove them from the pot and let them drain on paper towels while keeping some grease in the pot—flavor alert!

Step 2: Sauté Onion and Garlic

Using the same pot with bacon grease (don’t worry, it’s heavenly), add one diced onion and two minced garlic cloves. Sauté until softened and fragrant, about five minutes. Your kitchen will smell like heaven!

Step 3: Add Chicken Broth

Pour in four cups of low-sodium chicken broth and bring it to a simmer. Scrape up any delicious bits stuck to the bottom of the pot—those are flavor nuggets!

Step 4: Stir in Gnocchi

Once boiling, add one pound of gnocchi into your bubbling broth. Let them cook according to package instructions (usually around two to three minutes). They’ll float when they’re ready—it’s like magic!

Step 5: Make it Creamy

Reduce heat and slowly stir in one cup of heavy cream along with two cups of shredded sharp cheddar cheese until melted and well combined. Now we’re talking creamy goodness!

Step 6: Finish with Spinach

Finally, toss in two cups of fresh spinach until wilted—this adds color and nutrients! Crumble your crispy bacon on top before serving.

Transfer to bowls, grab a spoon, and dive into this comforting bowl of joy! Don’t forget to take pictures because your friends will want proof that you made this delectable treat.

Now that you’ve mastered this easy yet indulgent recipe for Bacon Cheddar Gnocchi Soup, you’ll never want store-bought soups again! It’s perfect for chilly evenings or whenever you need a hug from your food! Enjoy every creamy spoonful as if it’s giving you a warm embrace because let’s face it – food should feel as good as it tastes! easy baked frittata.

Perfecting Bacon Cheddar Gnocchi Soup Cooking Process

Start by frying the bacon until crispy, then sauté onions and garlic in the drippings for big flavor. Next, add the gnocchi and broth before simmering to perfection. Finally, stir in cheese until melted blissfully coats each bite.

Add Your Touch to Bacon Cheddar Gnocchi Soup

Feel free to swap out bacon for turkey or add some spinach for more greens. Experiment with spices like smoked paprika or fresh herbs to elevate your Bacon Cheddar Gnocchi Soup into a warm hug of flavors.

Storing & Reheating Bacon Cheddar Gnocchi Soup

Store leftovers in an airtight container in the fridge for up to three days. When reheating, gently warm on the stove over low heat, adding a splash of broth to maintain creaminess and prevent sticking.

Cooking gnocchi directly in the soup enhances flavor and texture, allowing them to soak up all that rich goodness.

Bacon adds smokiness, so pick a quality cut; it truly makes your soup sing with savory notes.

Don’t rush the cheese melting process—slowly stirring helps achieve that creamy consistency everyone dreams about!

The first time I made this dish, my friends declared me “Gnocchi Goddess” after just one spoonful! Nothing beats that kind of culinary validation!

FAQs About Bacon Cheddar Gnocchi Soup

What is Bacon Cheddar Gnocchi Soup?

Bacon Cheddar Gnocchi Soup is a creamy, comforting dish that combines the rich flavors of bacon and cheddar cheese with soft, pillowy gnocchi. This soup features a savory broth that is thickened with cream and enriched by the smoky taste of crispy bacon. The addition of gnocchi gives this dish a delightful texture, making it a perfect choice for chilly evenings or when you crave something hearty and satisfying. It’s easy to prepare and can be enjoyed as a main course or a side dish.

How do I make Bacon Cheddar Gnocchi Soup?

To make Bacon Cheddar Gnocchi Soup, start by cooking bacon until crispy in a large pot. Remove the bacon, but keep the drippings. Sauté onions, garlic, and any desired vegetables in the drippings until softened. Add chicken broth and gnocchi, cooking until the gnocchi float to the top. Stir in heavy cream and shredded cheddar cheese, mixing until smooth. Finally, crumble the bacon back into the pot for an extra burst of flavor before serving hot.

Can I freeze Bacon Cheddar Gnocchi Soup?

Yes, you can freeze Bacon Cheddar Gnocchi Soup for later enjoyment. However, it’s important to note that freezing may alter the texture of the gnocchi slightly. To freeze, let the soup cool completely before transferring it to airtight containers or freezer bags. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat gently on the stovetop while stirring occasionally.

What can I serve with Bacon Cheddar Gnocchi Soup?

Bacon Cheddar Gnocchi Soup pairs wonderfully with various sides to enhance your meal experience. Consider serving it with crusty bread or garlic bread for dipping. A simple green salad with a light vinaigrette complements the richness of the soup nicely. Additionally, you could offer some roasted vegetables or even a side of cheesy garlic knots to round out your dinner spread beautifully.

Conclusion for Bacon Cheddar Gnocchi Soup

Bacon Cheddar Gnocchi Soup is a deliciously creamy dish that brings together savory bacon and melted cheddar cheese with soft gnocchi for a comforting meal. With easy preparation steps, this soup is perfect for busy weeknights or cozy gatherings with family and friends. Remember to enjoy it fresh or freeze it for later use! Whichever way you choose to savor it, this delightful recipe will surely become a favorite in your kitchen.

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Bacon Cheddar Gnocchi Soup

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Bacon Cheddar Gnocchi Soup is the ultimate comfort food that melds crispy bacon, creamy cheddar cheese, and tender gnocchi in a flavorful broth. This hearty soup is perfect for chilly evenings or cozy gatherings, offering rich flavors and a delightful texture that will have everyone coming back for seconds. With simple preparation steps, you can enjoy this warm hug in a bowl in no time!

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 6
• Category: Main
• Method: Cooking
• Cuisine: American

Ingredients

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• 6 strips thick-cut bacon
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 lb gnocchi
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 2 cups fresh spinach

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Instructions

1. In a large pot over medium heat, cook the bacon until crispy. Remove and drain on paper towels, leaving some grease in the pot.
2. Sauté the onion and garlic in the bacon drippings for about five minutes until softened.
3. Pour in the chicken broth and bring to a simmer while scraping up any flavorful bits from the pot.
4. Add the gnocchi and cook according to package instructions until they float.
5. Lower the heat and stir in heavy cream and shredded cheddar cheese until melted and smooth.
6. Add fresh spinach until wilted and crumble the crispy bacon on top before serving.

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 480
• Sugar: 3g
• Sodium: 820mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 85mg