Amazing Brown Butter Pumpkin Spice Cake with Penuche Frosting

The aroma of warm spices and sweet pumpkin fills the air as you venture into your kitchen, ready to create a masterpiece. This Brown Butter Pumpkin Spice Cake with Penuche Frosting is not just a cake; it’s a hug in dessert form, perfect for those cozy fall evenings when you want to wrap yourself in warmth and flavor. moist pumpkin cupcakes Imagine cutting into this beautifully baked treat, revealing its rich, moist layers that promise to transport your taste buds to pumpkin patch paradise.

As you take that first bite, the nutty richness of brown butter dances with the nostalgic flavors of cinnamon and nutmeg, while the creamy penuche frosting adds a delightful caramel twist. Whether it’s Thanksgiving dinner or just a Tuesday night craving, this cake is sure to impress family and friends alike. Trust me, once you make this delectable dessert, you’ll never look at pumpkin spice the same way again!

Ingredients for Brown Butter Pumpkin Spice Cake with Penuche Frosting

Here’s what you’ll need to make this delicious Brown Butter Pumpkin Spice Cake with Penuche Frosting: For more inspiration, check out this Baked Apples with Feta recipe.

• All-Purpose Flour: Essential for structure, use unbleached flour for the best texture.
• Granulated Sugar: This will sweeten your cake perfectly; feel free to reduce it if you’re watching your sugar intake.
• Pumpkin Puree: Use canned or fresh puree; it’s packed with flavor and moisture.
• Brown Butter: The star of the show! Browning the butter enhances its nutty flavor and adds depth.
• Spices (Cinnamon, Nutmeg, Ginger): A blend of these spices brings warmth and comfort—think cozy sweaters!
• Baking Powder & Baking Soda: These leavening agents help the cake rise beautifully.
• Penuche Frosting Ingredients (Brown Sugar, Butter, Heavy Cream): These create a rich caramel-like frosting that pairs perfectly with pumpkin.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Brown Butter Pumpkin Spice Cake with Penuche Frosting

Follow these simple steps to prepare this delicious Brown Butter Pumpkin Spice Cake with Penuche Frosting:

Step 1: Preheat Your Oven

Preheat the oven to 350°F (175°C). Grease two round cake pans and line them with parchment paper for easy removal.

Step 2: Brown the Butter

In a saucepan over medium heat, melt the butter while stirring frequently until it turns golden brown and smells nutty. Be careful; burnt butter is not our goal here!

Step 3: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and ginger until well combined. Set aside.

Step 4: Combine Wet Ingredients

In another bowl, mix pumpkin puree with eggs and browned butter. Stir until smooth.

Step 5: Combine Mixtures

Gradually add the dry ingredients to the wet mixture. Mix until just combined; be cautious not to overmix unless you enjoy tough cakes—nobody wants that.

Step 6: Bake

Divide batter evenly between prepared pans and bake for about 25-30 minutes or until a toothpick inserted comes out clean. Once done, let them cool in pans for a bit before transferring them to wire racks.

Step 7: Make Penuche Frosting

In a saucepan over medium heat, melt butter then stir in brown sugar and cream. Bring to a boil while stirring constantly for about two minutes. Remove from heat and let cool slightly before whipping until smooth.

Step 8: Assemble Your Cake

Place one layer of cake on a serving platter and spread penuche frosting generously on top. Add the second layer of cake and frost the top and sides as desired.

Transfer to plates and drizzle with extra frosting if you’re feeling indulgent—because why not? Enjoy every bite of your scrumptious creation!

Perfecting Brown Butter Pumpkin Spice Cake with Penuche Frosting Cooking Process

Start by browning the butter to develop that nutty flavor, then mix your dry ingredients while the butter cools. Combine everything in one bowl, pour into a prepared pan, and bake until golden brown. This method ensures a moist cake every time.

Add Your Touch to Brown Butter Pumpkin Spice Cake with Penuche Frosting

Feel free to swap out pumpkin puree for mashed bananas or applesauce for a different flavor twist. You can also add chocolate chips or nuts for extra texture. Experimenting is half the fun!

Storing & Reheating Brown Butter Pumpkin Spice Cake with Penuche Frosting

Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, but let it come to room temperature before serving for the best taste.

I remember the first time I made this cake; my friends devoured it within minutes! Their smiles and happy dance moves were all the confirmation I needed that I had hit a home run in dessert-land.

FAQs About Brown Butter Pumpkin Spice Cake with Penuche Frosting

What is Brown Butter Pumpkin Spice Cake with Penuche Frosting?

Brown Butter Pumpkin Spice Cake with Penuche Frosting is a delightful dessert that combines the rich, nutty flavor of brown butter with the warm spices typically associated with pumpkin. This cake features a moist and fluffy texture, enhanced by the addition of pureed pumpkin. pumpkin oatmeal cream pies The penuche frosting, made from brown sugar and butter, adds a creamy and caramel-like sweetness that complements the spiced cake perfectly. Together, these elements create a comforting treat ideal for fall gatherings or any special occasion.

How do I make Brown Butter Pumpkin Spice Cake?

To make Brown Butter Pumpkin Spice Cake, start by browning butter in a saucepan until it turns golden brown and emits a nutty aroma. Allow it to cool slightly before mixing it with sugar, eggs, and pumpkin puree. Sift together flour, baking powder, baking soda, and warm spices like cinnamon and nutmeg. Combine these dry ingredients with the wet mixture until well blended. Pour into a prepared baking pan and bake until a toothpick comes out clean. This process results in a moist cake bursting with flavor.

What can I serve with Brown Butter Pumpkin Spice Cake?

Brown Butter Pumpkin Spice Cake pairs wonderfully with a variety of accompaniments. A dollop of whipped cream or vanilla ice cream enhances its rich flavors. For added texture and taste, consider serving it with candied pecans or walnuts on top. A drizzle of caramel sauce can also elevate this dessert to new heights. Whether enjoyed alone or alongside these toppings, the cake promises to be a hit among your guests. For more inspiration, check out this Pecan Pie Bars recipe recipe.

Can I store Brown Butter Pumpkin Spice Cake with Penuche Frosting?

Yes, you can store Brown Butter Pumpkin Spice Cake with Penuche Frosting! To keep it fresh, cover the cake tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to five days. If you need to keep it longer, consider freezing individual slices wrapped securely in plastic wrap followed by aluminum foil. Thaw them in the fridge when you’re ready to enjoy this delicious treat again while retaining its delicious flavor and moisture.

Conclusion for Brown Butter Pumpkin Spice Cake with Penuche Frosting

In summary, Brown Butter Pumpkin Spice Cake with Penuche Frosting is an irresistible dessert that captures the essence of fall flavors. The combination of browned butter and pumpkin creates a moist cake that is both comforting and flavorful. brown butter apple blondies Topped with creamy penuche frosting, it offers a delightful sweetness that pairs beautifully with various accompaniments. Whether served at gatherings or enjoyed as an everyday treat, this cake is sure to impress everyone at your table.

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Brown Butter Pumpkin Spice Cake with Penuche Frosting

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Brown Butter Pumpkin Spice Cake with Penuche Frosting is a delightful fall dessert that combines the nutty richness of brown butter with the warm flavors of pumpkin and spices. This moist cake is topped with creamy penuche frosting, creating an indulgent treat perfect for any occasion.

• Author: Samantha Rivera
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup pumpkin puree
• ½ cup brown butter (melted)
• 2 tsp ground cinnamon
• 1 tsp ground nutmeg
• ½ tsp ground ginger
• 1 tsp baking powder
• ½ tsp baking soda
• 4 large eggs
• 1 cup brown sugar
• ½ cup butter
• ¼ cup heavy cream

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Instructions

1. Preheat oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
2. In a saucepan, melt the butter over medium heat until golden brown and nutty.
3. In a bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and ginger.
4. In another bowl, mix pumpkin puree, eggs, and browned butter until smooth.
5. Gradually combine dry ingredients with wet mixture; mix gently until just combined.
6. Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool on wire racks.
7. For frosting: Melt butter in a saucepan, stir in brown sugar and cream; bring to a boil while stirring for about two minutes. Let cool slightly before whipping until smooth.
8. Assemble the cake by frosting one layer before adding the second layer and frosting the top and sides.

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 360
• Sugar: 30g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 80mg