Amazing Cheddar Green Bean Casserole for Delicious Moments

The aroma of a warm, bubbly Cheddar Green Bean Casserole wafts through the air, inviting you to dive in with a fork full of cheesy goodness. Picture perfectly tender green beans mingling with creamy sauce, topped with a crunchy layer of cheesy bliss that’s just begging for your attention. This delightful dish is not only a feast for the senses but also an explosion of flavors that can make even the pickiest eaters come back for seconds. For more inspiration, check out this Amish Country Casserole recipe.

I still remember the first time I attempted to make this Cheddar Green Bean Casserole for Thanksgiving dinner. The family was skeptical, as I had a reputation for burning toast. But when that casserole emerged from the oven, golden and bubbling, it was like watching fireworks on the Fourth of July—pure magic! Now, it’s a staple at every gathering, filling the room with nostalgia and warmth as we reminisce about family traditions over heaping plates of this cheesy delight.

Ingredients for Cheddar Green Bean Casserole

Here’s what you’ll need to make this delicious Cheddar Green Bean Casserole:

• Fresh Green Beans: Use around 1 pound of fresh green beans, trimmed and cut into bite-sized pieces for optimal texture. apple cider pound cake.
• Cheddar Cheese: Opt for sharp cheddar cheese that melts beautifully and adds a robust flavor to the dish.
• Sour Cream: A cup of sour cream adds creaminess and richness to balance out the flavors.
• Cream of Mushroom Soup: Choose low-sodium varieties to control saltiness while still delivering creamy goodness.

For the Topping:

• French Fried Onions: These crispy toppings add an irresistible crunch and savory flavor to finish off your casserole.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheddar Green Bean Casserole

Follow these simple steps to prepare this delicious Cheddar Green Bean Casserole:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grab a large mixing bowl because you’re about to create some culinary magic.

Step 2: Prepare the Green Beans

In boiling salted water, blanch your fresh green beans for about 5 minutes until they’re bright green but still crisp. Drain them and set aside—this step helps keep them vibrant!

Step 3: Mix Up the Sauce

In your mixing bowl, combine a can of cream of mushroom soup, sour cream, and half of your shredded cheddar cheese (save some for later!). Stir until it becomes one creamy masterpiece.

Step 4: Combine Ingredients

Add those blanched green beans into your creamy mixture. Stir gently until all those beautiful beans are coated evenly in cheesy goodness.

Step 5: Pour Into Baking Dish

Transfer this dreamy mixture into a greased baking dish. Spread it out evenly like you’re prepping for a high-stakes casserole competition.

Step 6: Top It Off

Sprinkle the remaining cheddar cheese generously over the top along with a handful of French fried onions. Bake in your preheated oven for about 25-30 minutes until it’s hot and bubbly—you’ll know it’s ready when you can’t resist opening the oven door just to peek!

Now transfer to plates and serve hot alongside friends and family who will be clamoring for their share!

And there you have it—the ultimate comfort food experience embodied in this delightful Cheddar Green Bean Casserole! It’s perfect for holiday feasts or even as an everyday side dish that makes dinner feel special without too much fuss. Happy cooking! For more inspiration, check out this Pecan Pie Bars recipe.

Perfecting Cheddar Green Bean Casserole Cooking Process

To achieve the best results, start by blanching the green beans to retain their crunch. Then, sauté onions and garlic for flavor before combining everything in a baking dish. Finally, top with cheese and bake until bubbly.

Add Your Touch to Cheddar Green Bean Casserole

Feel free to swap out cheddar for Gruyère or add crispy bacon for a smoky twist. You could also experiment with different herbs like thyme or rosemary to elevate the flavors even further.

Storing & Reheating Cheddar Green Bean Casserole

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, keeping that cheesy goodness intact.

Sometimes I think my family loves my Cheddar Green Bean Casserole more than me! It’s always a hit at gatherings, and I cherish the smiles as they go back for seconds.

FAQs About Cheddar Green Bean Casserole

What is Cheddar Green Bean Casserole?

Cheddar Green Bean Casserole is a delicious twist on the classic green bean casserole. This comforting dish combines tender green beans with creamy cheddar cheese, savory onions, and crunchy toppings. It is perfect for holiday gatherings or family dinners. delicious fall desserts The recipe typically features fresh or frozen green beans and a rich, cheesy sauce that brings all the flavors together. pumpkin cupcakes for dessert This casserole is not only easy to prepare but also offers a delightful mix of textures that everyone will enjoy.

How do you make Cheddar Green Bean Casserole from scratch?

To make Cheddar Green Bean Casserole from scratch, start by preheating your oven. Next, blanch the green beans in boiling water until bright green. In a separate pan, create a cheesy sauce by melting butter and adding flour, milk, and shredded cheddar cheese. Combine the green beans with this sauce and pour it into a baking dish. Top with crispy fried onions or breadcrumbs for added crunch. Bake until bubbly and golden brown for a perfect side dish.

Can I use fresh green beans for Cheddar Green Bean Casserole?

Yes, you can definitely use fresh green beans for Cheddar Green Bean Casserole. Fresh beans will provide a vibrant flavor and crunchy texture that enhances the dish. Make sure to trim and blanch them briefly before mixing with the cheese sauce to maintain their bright color and tenderness. Using fresh ingredients will elevate your casserole, making it even more enjoyable for your guests.

What can I serve with Cheddar Green Bean Casserole?

Cheddar Green Bean Casserole pairs wonderfully with various main dishes. It complements roasted turkey, grilled chicken, or glazed ham perfectly during festive occasions. Additionally, you can serve it alongside mashed potatoes or quinoa for a well-rounded meal. This casserole also works nicely as part of a buffet spread at gatherings or potlucks, allowing guests to enjoy its cheesy goodness alongside other favorites.

Conclusion for Cheddar Green Bean Casserole

In conclusion, Cheddar Green Bean Casserole is a delightful dish that adds comfort and flavor to any meal. With its creamy cheddar sauce and crunchy topping, it’s sure to impress your family and friends. Whether you’re preparing it for holidays or casual dinners, this casserole stands out as an easy yet impressive side dish. easy oven-baked frittata Remember to use fresh green beans for the best taste, and enjoy the compliments that come your way when you serve this hearty favorite!

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Cheddar Green Bean Casserole

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Indulge in the rich, cheesy goodness of Cheddar Green Bean Casserole. This comforting dish features tender green beans enveloped in a creamy cheddar sauce, topped with crispy French fried onions for an irresistible crunch. Perfect for holiday gatherings or weeknight dinners, this casserole is sure to impress your family and friends with its delightful blend of flavors and textures.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 8
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

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• 1 pound fresh green beans, trimmed and cut into bite-sized pieces
• 1 cup sharp cheddar cheese, shredded (divided)
• 1 cup sour cream
• 1 can (10.5 oz) low-sodium cream of mushroom soup
• 1 cup French fried onions (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in boiling salted water for 5 minutes until bright green. Drain and set aside.
3. In a mixing bowl, combine the cream of mushroom soup, sour cream, and half of the cheddar cheese. Stir until smooth.
4. Fold in the blanched green beans until evenly coated with the sauce.
5. Transfer the mixture to a greased baking dish and spread it evenly.
6. Top with the remaining cheddar cheese and French fried onions.
7. Bake for 25-30 minutes until hot and bubbly.

Nutrition

• Serving Size: 1/8 casserole (about 150g)
• Calories: 250
• Sugar: 3g
• Sodium: 420mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 30mg