Amazing Cheesy Potato Soup for Ultimate Comfort Food

The aroma of a bubbling pot of Cheesy Potato Soup fills the air, wrapping you in a warm, savory hug. Imagine smooth, velvety potatoes dancing with gooey cheese, while crispy bacon bits add that delightful crunch. cinnamon apple crumb cake It’s comfort food at its finest, perfect for chilly nights or when you need a little pick-me-up after a long day. For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.

This recipe isn’t just about nourishment; it brings back memories of family gatherings where laughter mingled with the scent of this exquisite dish simmering on the stove. Whether it’s a cozy Sunday dinner or an impromptu weeknight feast, there’s something magical about sharing a bowl of Cheesy Potato Soup that warms the heart and soul.

Ingredients for Cheesy Potato Soup

Here’s what you’ll need to make this delicious Cheesy Potato Soup: delicious brown sugar cookies.

• Russet Potatoes: These are your go-to potatoes for this soup since they become creamy and soft when cooked.
• Chicken Broth: Use low-sodium broth to control the saltiness and enhance the flavor without overpowering the cheese.
• Heavy Cream: This gives your soup an indulgent richness that pairs beautifully with the cheesy goodness.
• Shredded Cheddar Cheese: Opt for sharp cheddar; it melts perfectly and adds a punch of flavor.
• Bacon Bits: These little crispy delights elevate your soup to new heights with their smoky flavor and crunch.
• Onion: A small onion adds depth to your soup, bringing all those flavors together beautifully.
• Garlic: Fresh garlic cloves provide an aromatic kick that will have everyone asking for seconds.
• Salt and Pepper: Essential seasonings that bring out all the flavors in your soup, making each bite unforgettable.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Potato Soup

Follow these simple steps to prepare this delicious Cheesy Potato Soup: For more inspiration, check out this Delicious Amish Country Casserole recipe.

Step 1: Prepare Your Ingredients

Begin by washing and peeling about four large russet potatoes. Chop them into bite-sized cubes so they cook evenly and quickly.

Step 2: Sauté the Aromatics

In a large pot over medium heat, add a tablespoon of olive oil. Toss in one diced onion and three minced garlic cloves, sautéing until they’re soft and fragrant—about three minutes.

Step 3: Add Potatoes and Broth

Now, add your chopped potatoes to the pot. Pour in six cups of chicken broth, then bring everything to a boil. Reduce heat once boiling, cover the pot, and let it simmer until your potatoes are fork-tender—around fifteen minutes.

Step 4: Blend It Up

Once the potatoes are tender, use an immersion blender right in the pot (or transfer in batches if using a traditional blender) until the soup reaches your desired level of creaminess.

Step 5: Stir In Cream and Cheese

Gradually stir in one cup of heavy cream and two cups of shredded cheddar cheese until smooth. Keep stirring until everything is melted together in gooey perfection.

Step 6: Final Touches

Season with salt and pepper to taste; don’t shy away from adding crispy bacon bits on top before serving! Transfer to bowls for individual servings.

Serve warm with crusty bread or crackers for dipping—you’ll want every last drop! Now sit back as you watch everyone dive into their bowls with pure delight!

Perfecting Cheesy Potato Soup Cooking Process

Start by sautéing onions and garlic until fragrant, then add diced potatoes and broth. Bring to a boil before simmering until tender, and finally stir in the cheese for that gooey goodness.

Add Your Touch to Cheesy Potato Soup

Feel free to swap regular potatoes for sweet potatoes or toss in some bacon bits for crunch. Experiment with herbs like thyme or rosemary to elevate the flavors!

Storing & Reheating Cheesy Potato Soup

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk if it thickens.

Sometimes, I whip this up when friends come over, and their reactions are priceless! The way they dive into that cheesy goodness brings me so much joy—it’s pure comfort food magic.

FAQs About Cheesy Potato Soup

What is Cheesy Potato Soup?

Cheesy Potato Soup is a creamy, hearty dish made primarily from potatoes, cheese, and various seasonings. This comforting soup typically includes ingredients like butter, milk, and sometimes vegetables like onions or garlic for added flavor. perfect fall dessert pairing It’s perfect for cold days and can be served as a main course or a side dish. The combination of gooey cheese with tender potatoes creates a delightful texture and taste that many enjoy.

How do you make Cheesy Potato Soup?

To make Cheesy Potato Soup, start by sautéing diced onions in butter until they are soft. Then add peeled and cubed potatoes, along with chicken or vegetable broth. Cook until the potatoes are tender. After that, blend the mixture for creaminess before stirring in shredded cheese until melted. For added richness, incorporate heavy cream or milk. Season with salt and pepper to taste. Serve hot, garnished with chives or additional cheese.

Can I customize my Cheesy Potato Soup?

Absolutely! Cheesy Potato Soup is versatile and can be customized to suit your taste. You can add cooked bacon for a smoky flavor or incorporate broccoli for extra nutrition. Additionally, different cheeses like sharp cheddar or gouda can enhance the taste profile. Feel free to experiment with spices like paprika or cayenne pepper to give it a kick. This adaptability makes it a family favorite.

How long does Cheesy Potato Soup last in the fridge?

Cheesy Potato Soup will generally last about 3 to 5 days in the refrigerator when stored properly in an airtight container. To maintain its flavor and quality, reheat it gently on the stove over low heat, adding a splash of milk if needed to restore creaminess. If you want to keep it longer, consider freezing portions for up to three months; just remember to thaw it overnight in the fridge before reheating.

Conclusion for Cheesy Potato Soup

In conclusion, Cheesy Potato Soup is not only easy to prepare but also offers endless possibilities for customization. With its creamy texture and rich flavors, this dish warms the heart on chilly days. Remember to sauté your ingredients well and choose quality cheese for the best results. Whether enjoyed alone or paired with crusty bread, this soup will surely delight your family and friends alike!

Print

Cheesy Potato Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheesy Potato Soup is the ultimate comfort food, blending creamy russet potatoes with rich cheddar cheese and crispy bacon for a delightful experience. This heartwarming soup is perfect for chilly evenings or when you need a cozy pick-me-up. With each spoonful, enjoy the velvety texture and savory flavors that remind you of family gatherings and shared meals. Quick to prepare and easy to customize, this recipe will become a staple in your kitchen.

• Author: Samantha Rivera
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 6
• Category: Main
• Method: Cooking
• Cuisine: Comfort Food

Ingredients

Scale 1x2x3x

• 4 large russet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1/2 cup bacon bits
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare ingredients by washing and peeling the potatoes; chop them into bite-sized cubes.
2. In a large pot, heat olive oil over medium heat. Sauté diced onion and minced garlic until soft (about 3 minutes).
3. Add diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer until fork-tender (approximately 15 minutes).
4. Blend the soup using an immersion blender until creamy.
5. Gradually stir in heavy cream and shredded cheddar cheese until smooth.
6. Season with salt and pepper; top with crispy bacon bits before serving.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 3g
• Sodium: 800mg
• Fat: 26g
• Saturated Fat: 12g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 13g
• Cholesterol: 60mg