Amazing Chicken and Rice (Simple) for Delicious Comfort

A waft of savory goodness fills the air, mingling with the faintest hint of spices, teasing your taste buds and promising comfort in every bite. Chicken and Rice (Simple) is not just a meal; it’s a warm embrace from your kitchen, a dish that transcends age and culinary skill. pair with pumpkin spice cookies It’s that delightful concoction that can make you feel like a five-star chef or an everyday hero in the kitchen, depending on how many other people are waiting for dinner.

Imagine sitting down to a plate bursting with tender chicken, fluffy rice, and vibrant vegetables, all drizzled with a sauce that could make even the pickiest eater’s heart flutter. Whether it’s a busy weeknight or a laid-back Sunday family gathering, this recipe shines in its simplicity and flavor. Get ready to dive into nostalgia as we whip up this classic dish that has graced countless tables—and maybe even saved some relationships along the way.

Ingredients for Chicken and Rice (Simple)

Here’s what you’ll need to make this delicious Chicken and Rice (Simple): For more inspiration, check out this Philly Cheesesteak Pasta recipe.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• Long-Grain White Rice: This type of rice cooks perfectly fluffy and absorbs flavors beautifully.
• Chicken Broth: Use low-sodium broth to control salt levels while enhancing flavor.
• Mixed Vegetables: A colorful mix of peas, carrots, and corn adds both nutrition and visual appeal.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
• Honey: Adds a touch of sweetness to balance out the savory elements of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken and Rice (Simple)

Follow these simple steps to prepare this delicious Chicken and Rice (Simple):

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients; it makes cooking much smoother! Chop your garlic finely and measure out your rice and vegetables.

Step 2: Cook the Chicken

In a large skillet over medium heat, add a splash of oil. Season your chicken breasts with salt and pepper before adding them to the hot skillet. Cook until golden brown on both sides—about six minutes each side—then remove them from the pan.

Step 3: Sauté Garlic

In that same skillet, toss in your garlic and sauté until it’s fragrant—about one minute should do it! Your kitchen will smell heavenly at this point.

Step 4: Add Rice & Broth

Pour in your rice along with chicken broth. Stir well! Bring everything to a gentle boil before lowering the heat.

Step 5: Return Chicken & Add Veggies

Nestle those beautiful chicken breasts back into the pan along with your mixed vegetables. Cover it up tight and let it simmer for about twenty minutes until everything is cooked through.

Step 6: Create Your Sauce

While waiting, whisk together soy sauce and honey in a small bowl. Drizzle this over your chicken once it’s done cooking for an extra punch of flavor.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! A plateful of Chicken and Rice (Simple) that’s sure to become a family favorite. So grab those forks because dinner is served!

Perfecting Chicken and Rice (Simple) Cooking Process

Start by searing the chicken to lock in those scrumptious juices. While it sizzles, prepare the rice and any vegetables you want to include. This efficient sequence ensures every component is perfectly cooked, creating a delightful harmony of flavors.

Add Your Touch to Chicken and Rice (Simple)

Feel free to customize your Chicken and Rice (Simple) by swapping the chicken for tofu or shrimp for a vegetarian or seafood twist. Experiment with seasonings like curry powder or fresh herbs to elevate the dish according to your taste buds.

Storing & Reheating Chicken and Rice (Simple)

To store Chicken and Rice (Simple), place leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water for moisture, ensuring your dish remains as delicious as day one.

Sharing my first attempt at making Chicken and Rice (Simple) still brings a smile. My friends raved about it, claiming it’s now their go-to comfort food!

FAQs About Chicken and Rice (Simple)

What is Chicken and Rice (Simple)?

Chicken and Rice (Simple) is a comforting dish that combines tender chicken with fluffy rice, often cooked together to absorb delicious flavors. This dish varies by region, but its core ingredients remain constant. The simplicity of this recipe allows for endless variations, making it a staple in many households. explore more delicious recipes It’s perfect for busy weeknights or as a hearty meal for family gatherings. With just a few ingredients, you can create a satisfying dinner that’s easy to prepare and full of flavor.

How do you make Chicken and Rice (Simple)?

Making Chicken and Rice (Simple) is straightforward. Begin by sautéing diced chicken in a pot until golden brown. Add onions, garlic, and your choice of spices for flavor. Then, pour in uncooked rice along with broth or water, bringing it to a boil. Reduce heat and cover until the rice absorbs the liquid and the chicken is cooked through. Garnish with herbs like parsley for added freshness. This method ensures each grain of rice is infused with the savory essence of the chicken.

Can I customize Chicken and Rice (Simple)?

Absolutely! One great feature of Chicken and Rice (Simple) is its versatility. You can easily add vegetables such as peas, carrots, or bell peppers to enhance nutrition and flavor. Experimenting with different spices or sauces can also give the dish an exciting twist. For instance, adding curry powder will create an Indian-inspired version, while soy sauce can add an Asian flair. Feel free to adjust ingredients based on your taste preferences and dietary needs.

What are some side dishes that pair well with Chicken and Rice (Simple)?

Pairing side dishes with Chicken and Rice (Simple) can elevate your meal experience. Consider serving a fresh green salad tossed with vinaigrette for brightness. Steamed or roasted vegetables like broccoli or green beans complement the dish nicely too. enjoy a slice of apple cider pound cake If you’re craving something heartier, cornbread or garlic bread can be delightful options. These sides not only enhance the meal but also add variety to your plate, making dinner even more enjoyable.

Conclusion for Chicken and Rice (Simple)

In conclusion, Chicken and Rice (Simple) stands out as an easy yet flavorful dish that everyone loves. Its ability to adapt makes it perfect for various occasions, whether it’s a casual dinner or a family gathering. By following simple steps to cook this dish, you ensure satisfaction at every table. try this easy oven-baked frittata Don’t hesitate to customize your recipe according to your tastes; after all, Chicken and Rice (Simple) is all about making it your own! Enjoy this timeless classic tonight!

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Chicken and Rice (Simple)

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Chicken and Rice (Simple) is the ultimate comfort food, bringing together tender chicken, fluffy rice, and colorful vegetables in a deliciously savory dish. Perfect for busy weeknights or family gatherings, this recipe is easy to make and allows for endless customization.

• Author: Samantha Rivera
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Skillet
• Cuisine: American

Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 2 cups long-grain white rice
• 4 cups low-sodium chicken broth
• 1 cup mixed vegetables (peas, carrots, corn)
• ¼ cup low-sodium soy sauce
• 2 tbsp honey

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Instructions

1. Prepare your ingredients by chopping garlic and measuring rice and vegetables.
2. In a large skillet over medium heat, add oil and season chicken with salt and pepper. Cook until golden brown on both sides (approximately 6 minutes each). Remove from skillet.
3. In the same skillet, sauté minced garlic until fragrant (about 1 minute).
4. Add rice and chicken broth; stir well. Bring to a gentle boil before reducing heat.
5. Return chicken to the skillet along with mixed vegetables. Cover and simmer for about 20 minutes until cooked through.
6. Whisk together soy sauce and honey; drizzle over chicken before serving.

Nutrition

• Serving Size: 1 plate (approximately 340g)
• Calories: 430
• Sugar: 5g
• Sodium: 680mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 90mg