Amazing Chicken Biscuit Bake Casserole for Comforting Flavors

Chicken Biscuit Bake Casserole is like a warm hug on a cold day, combining tender chicken, fluffy biscuits, and a creamy sauce that promises to make your taste buds dance. Picture this: golden biscuit tops peeking through a savory chicken filling, enticing you with their buttery aroma. delicious pumpkin cupcakes perfectly spiced cookies It’s comfort food at its finest, perfect for cozy nights in or when you want to impress family and friends with minimal effort. cinnamon apple crumb cake. For more inspiration, check out this Amish Country Casserole recipe.

Now, let me take you down memory lane. The first time I made this Chicken Biscuit Bake Casserole was during a particularly chaotic week of unexpected visitors and dinner demands. I was scrambling for something that looked gourmet but required less time than it takes to binge-watch a season of my favorite show. This dish came to the rescue and turned out to be the star of the evening—everyone raved about it!

Ingredients for Chicken Biscuit Bake Casserole

Here’s what you’ll need to make this delicious Chicken Biscuit Bake Casserole:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• Onion: A medium onion adds depth and sweetness to the dish; don’t skimp!
• Cream of Chicken Soup: This creamy base ties everything together and adds rich flavor.
• Chicken Broth: Use low-sodium broth for better control over saltiness in your casserole.
• Frozen Mixed Vegetables: Peas, carrots, and corn add color and nutrition; feel free to mix it up!
• Refrigerated Biscuits: Grab a can of flaky biscuits; these will give your casserole that delightful topping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Biscuit Bake Casserole

Follow these simple steps to prepare this delicious Chicken Biscuit Bake Casserole:

Step 1: Preheat Your Oven

Preheat oven to 375°F (190°C). While it’s heating up, spray a large baking dish with nonstick cooking spray so our casserole doesn’t stick like an uninvited guest at a party.

Step 2: Prepare the Chicken

Season your boneless, skinless chicken breasts with salt and pepper. In a large skillet over medium heat, cook the chicken until no longer pink in the center—about six minutes per side should do the trick. Once done, chop them into bite-sized pieces.

Step 3: Sauté Some Flavor

In that same skillet (because who wants extra dishes?), add diced onion and minced garlic. Sauté until fragrant—around two minutes should have you dreaming of Italian restaurants.

Step 4: Mix It All Together

In a large bowl, combine your sautéed onions and garlic with chopped chicken, cream of chicken soup, chicken broth, and frozen mixed vegetables. Stir until everything is coated in creamy goodness—it’ll look like pure comfort food!

Step 5: Assemble the Casserole

Pour your chicken mixture into the prepared baking dish. Unroll those refrigerated biscuits and place them on top like little fluffy clouds waiting for their chance in the oven.

Step 6: Bake Away

Pop your casserole into the preheated oven for about 25-30 minutes or until those biscuits are golden brown and puffy. The aroma will have everyone flocking to the kitchen like moths to a flame!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! Your very own Chicken Biscuit Bake Casserole that’s not only easy to whip up but also packs a punch in flavor and nostalgia. Enjoy every bite while reminiscing about those chaotic yet love-filled gatherings where good food made everything better!

Perfecting Chicken Biscuit Bake Casserole Cooking Process

To achieve the best results with your Chicken Biscuit Bake Casserole, start by searing your chicken to lock in the juices. While that’s happening, prepare your biscuit dough and chop your veggies for the ultimate savory experience.

Add Your Touch to Chicken Biscuit Bake Casserole

Feel free to swap out proteins like turkey or even tofu for a vegetarian option. Experiment with seasonings such as garlic powder or fresh herbs to give your Chicken Biscuit Bake Casserole a unique twist that reflects your taste! For more inspiration, check out this Baked Cranberry Turkey Sliders recipe.

Storing & Reheating Chicken Biscuit Bake Casserole

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until heated through, ensuring those biscuits stay fluffy and delicious.

Sometimes, my family can’t wait for dinner and sneaks bites of the casserole while I’m cooking! It’s heartwarming to see how much they love this dish, making it a staple at our family gatherings.

FAQs About Chicken Biscuit Bake Casserole

What is Chicken Biscuit Bake Casserole?

Chicken Biscuit Bake Casserole is a comforting and hearty dish that combines tender chicken, savory vegetables, and fluffy biscuits. This one-pan meal is perfect for busy weeknights or family gatherings. The chicken is usually cooked in a creamy sauce with ingredients like broccoli, carrots, or peas, topped with biscuit dough that bakes to a golden brown. It’s not only delicious but also simple to prepare, making it an ideal choice for those looking for a quick yet satisfying dinner option.

How do I make Chicken Biscuit Bake Casserole?

To make Chicken Biscuit Bake Casserole, start by preheating your oven to 350°F (175°C). Cook diced chicken in a skillet until browned. Add in your choice of vegetables and mix with cream of chicken soup and seasonings. Transfer this mixture to a baking dish and top it with biscuit dough. Bake for about 30 minutes until the biscuits are golden brown and the filling is bubbly. Serve hot for a comforting meal that everyone will enjoy.

Can I use leftover chicken in Chicken Biscuit Bake Casserole?

Yes, using leftover chicken in Chicken Biscuit Bake Casserole is a great way to save time and reduce food waste. Simply shred or chop your leftover cooked chicken and incorporate it into the casserole filling along with veggies and sauce. This method not only speeds up the cooking process but also adds extra flavor to the dish. Just ensure that the chicken is heated through before serving.

What variations can I try with Chicken Biscuit Bake Casserole?

You can customize your Chicken Biscuit Bake Casserole in many ways! Consider adding different vegetables like spinach or bell peppers for added nutrition. You can also change up the type of cheese you use or add herbs like thyme or rosemary for additional flavor. For those who prefer a spicy kick, adding jalapeños or red pepper flakes can elevate the taste profile. Feel free to experiment to find your family’s favorite version!

Conclusion for Chicken Biscuit Bake Casserole

In conclusion, Chicken Biscuit Bake Casserole is an easy-to-make dish that brings comfort and satisfaction to any dining table. With its combination of tender chicken, creamy sauce, and flaky biscuits, it’s sure to please both adults and kids alike. easy baked frittata Whether you’re using leftover chicken or trying out new vegetable combinations, this recipe offers endless possibilities for customization. Enjoy this delightful casserole as a cozy family meal any night of the week!

Print

Chicken Biscuit Bake Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken Biscuit Bake Casserole is the ultimate comfort dish, featuring tender chicken, mixed vegetables, and golden flaky biscuits smothered in a creamy sauce. This one-pan meal is perfect for busy weeknights or cozy family gatherings, combining ease of preparation with delightful flavors that everyone will love.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cloves fresh garlic, minced
• 1 medium onion, diced
• 1 can (10.5 oz) cream of chicken soup
• 1 cup low-sodium chicken broth
• 2 cups frozen mixed vegetables (peas, carrots, corn)
• 1 can (16.3 oz) refrigerated flaky biscuits

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 375°F (190°C). Lightly spray a large baking dish with nonstick cooking spray.
2. Season chicken breasts with salt and pepper. In a skillet over medium heat, cook chicken until no longer pink in the center, about 6 minutes per side. Chop into bite-sized pieces.
3. In the same skillet, sauté diced onion and minced garlic for about 2 minutes until fragrant.
4. In a large bowl, combine sautéed onions and garlic with chopped chicken, cream of chicken soup, chicken broth, and frozen mixed vegetables. Mix well.
5. Pour the mixture into the prepared baking dish. Top with unrolled biscuits.
6. Bake for 25-30 minutes until biscuits are golden brown and puffy.

Nutrition

• Serving Size: 1/6 casserole (approximately 240g)
• Calories: 360
• Sugar: 3g
• Sodium: 650mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 65mg