Delicious Cranberry Almond Slaw for Amazing Gatherings

Cranberry Almond Slaw is a delightful blend of tart cranberries, crunchy almonds, and crisp vegetables that dances on your palate like a happy jig at a family reunion. Picture this: vibrant colors mingling in a bowl, the sweet tang of cranberries meeting the nutty crunch of almonds, all while whispering sweet nothings about summer picnics and fall barbecues. delicious brown sugar cookies pumpkin spice latte cookies perfect fall dessert pairing

As you prepare this slaw, memories of sunny afternoons or cozy gatherings will flood your mind. Whether you’re bringing it to a potluck or enjoying it as a light lunch on your patio, this Cranberry Almond Slaw is an instant hit that promises to elevate any occasion.

Ingredients for Cranberry Almond Slaw

Here’s what you’ll need to make this delicious Cranberry Almond Slaw:

• Shredded Green Cabbage: The base of our slaw; choose fresh, vibrant cabbage for the best crunch.
• Shredded Carrots: These add sweetness and color; opt for organic if possible for maximum flavor.
• Dried Cranberries: Choose plump and juicy cranberries; they’ll provide that tart burst we crave.
• Sliced Almonds: Opt for roasted almonds for added depth; their crunch will make each bite satisfying.
• Green Onions: Sliced thinly, these add a mild onion flavor that complements the slaw beautifully.

For the Dressing:

• Mayonnaise: Use full-fat mayonnaise for creaminess; Greek yogurt can be a healthier substitute.
• Apple Cider Vinegar: This adds tanginess; adjust according to your preference for acidity.
• Honey: A drizzle will balance the tartness of the cranberries with sweetness; feel free to use maple syrup as an alternative. sweet apple maple munchkins.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Almond Slaw

Follow these simple steps to prepare this delicious Cranberry Almond Slaw:

Step 1: Prepare Your Veggies

Start by washing and shredding your green cabbage and carrots. You can use a food processor if you’re feeling fancy or go old-school with a box grater.

Step 2: Combine Dry Ingredients

In a large mixing bowl, toss together the shredded cabbage, carrots, dried cranberries, sliced almonds, and green onions. Stir until well mixed – think of it as an impromptu dance party in your bowl.

Step 3: Whisk Together Dressing

In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth. Taste test (because who doesn’t love quality control?) and adjust seasoning as needed.

Step 4: Dress Your Slaw

Pour the dressing over your colorful veggie mixture. Toss everything together gently but thoroughly – treat it like it’s fragile china about to be served at Buckingham Palace.

Step 5: Chill Out

Let your slaw chill in the refrigerator for at least an hour before serving. This allows all those fabulous flavors to mingle like old friends catching up over coffee.

Step 6: Serve with Panache

Transfer to plates or serve right from the bowl – either way, garnish with extra almonds or cranberries if you’re feeling fancy! Enjoy this fresh dish alongside grilled chicken or fish for a complete meal.

Your taste buds will thank you with every crispy bite of this delightful Cranberry Almond Slaw!

Perfecting Cranberry Almond Slaw Cooking Process

Start by chopping all your veggies, then mix your dressing to let those flavors meld. Toss everything together just before serving for the freshest crunch. This sequence guarantees your slaw stays crisp and delicious!

Add Your Touch to Cranberry Almond Slaw

Feel free to swap almonds for walnuts or add some feta cheese for a salty twist. You can also experiment with different vinaigrettes or throw in some diced apples for a sweet crunch.

Storing & Reheating Cranberry Almond Slaw

Store your slaw in an airtight container in the fridge for up to three days. Avoid reheating as that could wilt the veggies—enjoy it cold for the best taste!

It was a family potluck when my Aunt Linda declared my Cranberry Almond Slaw “the star of the show.” Who knew cabbage could bring such joy? For more inspiration, check out this baked cranberry turkey sliders recipe.

FAQs About Cranberry Almond Slaw

What is Cranberry Almond Slaw?

Cranberry Almond Slaw is a vibrant and flavorful salad that combines finely shredded cabbage, tangy cranberries, and crunchy almonds. This refreshing dish is often dressed with a light vinaigrette, making it perfect for summer gatherings or as a side for holiday meals. The combination of sweet and tart flavors, along with the contrasting textures, creates a delightful experience for your palate. It’s not just delicious; it’s also packed with nutrients, making it a healthy choice for any occasion.

How do I make Cranberry Almond Slaw?

Making Cranberry Almond Slaw is simple and quick. Start by shredding green cabbage and carrots, then mix them in a large bowl. Add dried cranberries and sliced almonds to the mix. For the dressing, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until well combined. Pour the dressing over the slaw mixture and toss everything together until evenly coated. Allow it to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld beautifully.

Can I customize my Cranberry Almond Slaw?

Absolutely! One of the best features of Cranberry Almond Slaw is its versatility. Feel free to add other ingredients like diced apples or celery for an extra crunch. You can also swap out almonds for walnuts or pecans if you prefer a different nutty flavor. Additionally, experimenting with various dressings can enhance the taste further—try adding yogurt for creaminess or using citrus juice for a zesty twist.

Is Cranberry Almond Slaw healthy?

Yes, Cranberry Almond Slaw is quite healthy! It primarily consists of fresh vegetables like cabbage and carrots, which are low in calories but high in fiber and essential vitamins. The addition of cranberries provides antioxidants while almonds offer healthy fats and protein. When prepared with a light dressing, this slaw can be a nutritious side dish that complements many meals without adding unnecessary calories.

Conclusion for Cranberry Almond Slaw

In summary, Cranberry Almond Slaw is not only easy to prepare but also offers a delightful blend of flavors and textures that everyone will enjoy. This versatile dish can be customized to suit your tastes while remaining healthy and refreshing. Whether you serve it as a side at family dinners or at summer picnics, it’s sure to impress your guests. Try making this slaw today; you’ll love how it brightens up any meal!

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Cranberry Almond Slaw

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Cranberry Almond Slaw is a refreshing and colorful salad that combines crisp green cabbage, sweet carrots, tart dried cranberries, and crunchy almonds. This vibrant dish is perfect for summer picnics or as a delightful side for holiday meals. With its balance of sweet and savory flavors, this slaw is not only easy to prepare but also sure to impress your guests. Serve it chilled to fully enjoy its zesty goodness.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: None
• Total Time: 0 hours
• Yield: Serves 6
• Category: Salad
• Method: Mixing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 cups shredded green cabbage
• 1 cup shredded carrots
• 1 cup dried cranberries
• 1/2 cup sliced almonds (preferably roasted)
• 1/4 cup sliced green onions
• 1/2 cup mayonnaise (or Greek yogurt)
• 2 tbsp apple cider vinegar
• 2 tbsp honey (or maple syrup)

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Instructions

1. Wash and shred the green cabbage and carrots.
2. In a large bowl, combine the shredded cabbage, carrots, dried cranberries, sliced almonds, and green onions.
3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
4. Pour the dressing over the slaw mixture and toss gently to combine.
5. Chill in the refrigerator for at least one hour before serving.

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 12g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 10mg