Incredible Cranberry Sauce Coffee Cake Muffins Delight

Cranberry Sauce Coffee Cake Muffins are a delightful fusion of sweet and tart flavors that dance on your palate. Imagine biting into a muffin that combines the comforting warmth of coffee cake with the zesty pop of cranberries—pure magic, right? For more inspiration, check out this Baked Apples with Feta and Cranberries recipe.

These muffins are perfect for a cozy breakfast or an afternoon treat, adding a touch of festive flair to any gathering. Whether you’re celebrating Thanksgiving or simply treating yourself on a chilly morning, these muffins promise to elevate your day with their rich aromas and mouthwatering taste.

Ingredients for Cranberry Sauce Coffee Cake Muffins

Here’s what you’ll need to make this delicious Cranberry Sauce Coffee Cake Muffins:

• All-Purpose Flour: This forms the base of your muffins, providing structure and fluffiness. Make sure it’s fresh for the best results.
• Granulated Sugar: Sweetening up the mix, sugar helps balance the tartness of the cranberries while giving your muffins that lovely golden color.
• Baking Powder: Essential for making your muffins rise and achieve that perfect fluffy texture.
• Salt: Just a pinch elevates all flavors and balances the sweetness in these delightful treats.
• Ground Cinnamon: A warm spice that adds depth to your muffins, making each bite feel like a hug from grandma.
• Eggs: These bind everything together while contributing moisture and richness to the batter.
• Milk: For creaminess, milk keeps your muffins moist and tender. Use whole or low-fat based on preference.
• Cranberry Sauce: The star ingredient! Use homemade or store-bought; its tangy sweetness is what makes these muffins shine.
• Sour Cream: Adds moisture and richness to each muffin while enhancing flavor complexity.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Sauce Coffee Cake Muffins

Follow these simple steps to prepare this delicious Cranberry Sauce Coffee Cake Muffins:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, you can start assembling your muffin batter.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined. This ensures even distribution of flavors throughout your muffins.

Step 3: Combine Wet Ingredients

In another bowl, beat eggs before adding milk and sour cream. Mix until smooth. Then stir in the cranberry sauce—it’s time for the magic!

Step 4: Combine Wet and Dry Mixtures

Make a well in the center of your dry ingredients and pour in the wet mixture. Gently fold them together until just combined—don’t overmix; we want those fluffy muffins!

Step 5: Fill Muffin Tins

Spoon the batter into lined muffin tins about two-thirds full. If you want an extra cranberry punch, add a dollop of extra cranberry sauce on top of each muffin.

Step 6: Bake

Bake in the preheated oven for about 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Serve these delicious Cranberry Sauce Coffee Cake Muffins warm with a drizzle of icing or sprinkled with powdered sugar for an elegant touch! Enjoy them fresh out of the oven while sipping your favorite coffee or tea—because life’s too short not to enjoy every bite!

And if you find yourself unable to resist snacking on one before they cool down… don’t worry; I won’t tell anyone!

Perfecting Cranberry Sauce Coffee Cake Muffins Cooking Process

Start by preheating your oven to 350°F (175°C). Mix your dry ingredients first, then cream the butter and sugar before adding eggs. Stir in the cranberry sauce last for even distribution. Bake until golden brown, and let them cool before indulging.

Add Your Touch to Cranberry Sauce Coffee Cake Muffins

Don’t hesitate to swap the cranberry sauce with applesauce or use different nuts like pecans instead of walnuts. apple cinnamon cookies You could also sprinkle some cinnamon or add chocolate chips for extra sweetness and flavor. cinnamon apple crumb cake.

Storing & Reheating Cranberry Sauce Coffee Cake Muffins

Store your muffins in an airtight container at room temperature for up to three days or in the fridge for a week. To reheat, pop them in the microwave for about 15 seconds or warm them in an oven at 300°F (150°C) for a few minutes.

Sometimes, I whip up these muffins just to see my friends’ eyes light up when they take that first bite. It’s like magic, and they never believe how easy they were to make!

FAQs About Cranberry Sauce Coffee Cake Muffins

What is Cranberry Sauce Coffee Cake Muffins?

Cranberry Sauce Coffee Cake Muffins are delightful baked treats that combine the rich flavor of coffee cake with the tartness of cranberry sauce. These muffins are moist, fluffy, and perfect for breakfast or as a snack. The contrast between the sweet muffin base and tangy cranberry filling makes them a favorite among many. Often enjoyed during the holiday season, they can be made year-round to satisfy those craving a unique twist on traditional muffins. For more inspiration, check out this Easy Baked Cranberry Turkey Sliders recipe.

How do you make Cranberry Sauce Coffee Cake Muffins?

Making Cranberry Sauce Coffee Cake Muffins is simple and enjoyable. Start by preparing your favorite coffee cake batter, mixing flour, sugar, eggs, and butter. Once the batter is ready, spoon half into muffin tins, add a layer of cranberry sauce, and top with more batter. brown sugar maple cookies Bake until golden brown. Let cool slightly before serving to allow the flavors to meld beautifully for an unforgettable treat.

Can I use homemade cranberry sauce for these muffins?

Absolutely! Using homemade cranberry sauce enhances the flavor of your Cranberry Sauce Coffee Cake Muffins significantly. Homemade sauce allows you to control sweetness and tartness, making it perfectly suited to your taste. Simply prepare your cranberry sauce beforehand and let it cool before adding it to the muffins. This way, you’ll enjoy fresh ingredients in each bite.

What occasions are best for serving Cranberry Sauce Coffee Cake Muffins?

Cranberry Sauce Coffee Cake Muffins are versatile enough for various occasions. They shine during holiday gatherings like Thanksgiving and Christmas but can also brighten up any brunch or breakfast table year-round. Their delightful flavor pairs well with coffee or tea, making them perfect for casual get-togethers or even as a comforting snack during chilly afternoons.

Conclusion for Cranberry Sauce Coffee Cake Muffins

Cranberry Sauce Coffee Cake Muffins are a delicious addition to any meal or gathering. Their unique blend of flavors makes them a standout treat that everyone will love. Whether you’re using store-bought or homemade cranberry sauce, these muffins promise satisfaction with every bite. pumpkin coffee cake recipe In summary, their simplicity in preparation and versatility in serving occasions make them a must-try recipe for anyone looking to elevate their baking game with these delightful muffins.

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Cranberry Sauce Coffee Cake Muffins

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Cranberry Sauce Coffee Cake Muffins are a delightful blend of sweet and tart flavors, perfect for brightening your mornings or adding a festive touch to gatherings. With the comforting texture of coffee cake and the zesty burst of cranberries, these muffins offer an irresistible treat that promises to elevate any occasion. Enjoy them warm with your favorite beverage for a blissful start to your day.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 12 muffins 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 2 tsp baking powder
• ¼ tsp salt
• 1 tsp ground cinnamon
• 2 large eggs
• ½ cup milk (whole or low-fat)
• ½ cup sour cream
• 1 cup cranberry sauce (homemade or store-bought)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until combined.
3. In another bowl, beat the eggs; mix in milk and sour cream until smooth. Stir in the cranberry sauce.
4. Make a well in the dry ingredients; pour in the wet mixture. Gently fold until just combined; do not overmix.
5. Spoon the batter into prepared muffin tins, filling them two-thirds full. Optionally, add an extra dollop of cranberry sauce on top of each muffin.
6. Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.

Nutrition

• Serving Size: 1 muffin (65g)
• Calories: 180
• Sugar: 12g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg