Imagine biting into a warm slice of Cranberry Walnut Bread, where the sweet-tart cranberries dance with the rich, nutty flavors of walnuts. The aroma wafts through the air, making your taste buds do a happy little jig. This is more than just bread; it’s a delightful experience that beckons you to take another slice. cinnamon apple crumb cake sweet apple maple munchkins Whether you’re serving it at brunch or enjoying a cozy evening snack with a cup of tea, this bread promises to make your heart sing. For more inspiration, check out this cinnamon pear walnut crumble recipe.
I remember the first time I tried Cranberry Walnut Bread; it was at my grandma’s kitchen table during the holidays. The laughter and chaos of family filled the air, but all I could think about was that loaf sitting on the counter, glistening with butter and ready to be devoured. Now, I whip up this recipe whenever I want to relive those cherished moments. It’s perfect for elevating any occasion and will have everyone asking for your secret!
Why You'll Love This Cranberry Walnut Bread
- This amazing Cranberry Walnut Bread offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Cranberry Walnut Bread
Here’s what you’ll need to make this delicious Cranberry Walnut Bread:
- All-Purpose Flour: Essential for structure; choose unbleached flour for a better texture.
- Granulated Sugar: Adds sweetness; you can adjust depending on your preference.
- Baking Powder: This leavening agent helps the bread rise beautifully.
- Salt: Just a pinch enhances all the flavors in this delightful loaf.
- Eggs: Two large eggs bind everything together and add richness.
- Milk: Whole milk adds moisture; feel free to use almond or oat milk for a dairy-free version.
- Dried Cranberries: These sweet-tart gems provide bursts of flavor throughout the bread.
- Chopped Walnuts: Add crunch and depth; toasted walnuts bring out even more flavor.
- Vanilla Extract: A splash adds warmth and complexity to every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cranberry Walnut Bread
Follow these simple steps to prepare this delicious Cranberry Walnut Bread:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grab your trusty loaf pan and grease it lightly with butter or nonstick spray.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This ensures an even rise.
Step 3: Combine Wet Ingredients
In another bowl, beat together the eggs, milk, and vanilla extract until frothy. Add this mixture to your dry ingredients and stir gently until just combined—no one likes overmixed bread!
Step 4: Fold in Goodies
Gently fold in the dried cranberries and chopped walnuts until evenly distributed throughout the batter. Imagine how good this will taste!
Step 5: Bake It Up
Pour your batter into the prepared loaf pan and spread it out evenly. Bake in your preheated oven for about 50-60 minutes or until a toothpick inserted comes out clean.
Step 6: Cool and Slice
Once baked, remove from oven and let cool in the pan for about ten minutes before transferring it to a wire rack. Slice when cool enough to handle—if you can resist that long!
Transfer to plates and drizzle with honey or serve warm with butter for an irresistible treat! Your friends will be begging for seconds!
Cranberry Walnut Bread is not just food; it’s an experience waiting to happen! So gather your ingredients and get ready to create something truly special!
You Must Know About Cranberry Walnut Bread
- This amazing Cranberry Walnut Bread offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Cranberry Walnut Bread Cooking Process
Start by mixing the dry ingredients together, then combine them with the wet ingredients for a seamless blend. Bake the dough until golden brown and fragrant, ensuring you check it periodically to achieve the best texture.
Add Your Touch to Cranberry Walnut Bread
Consider swapping cranberries for blueberries or adding chocolate chips for a sweet twist. You can also experiment with herbs like rosemary or thyme to elevate the flavor profile of your Cranberry Walnut Bread. For more inspiration, check out this baked cranberry turkey sliders recipe.
Storing & Reheating Cranberry Walnut Bread
To keep your Cranberry Walnut Bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, freeze slices and reheat them in a toaster or oven when ready to enjoy.
Chef's Helpful Tips for Cranberry Walnut Bread
- To elevate your Cranberry Walnut Bread game, here are some golden nuggets of wisdom: always measure your flour accurately to avoid dense bread, let your butter soften for easy mixing, and don’t skip the cooling time before slicing—it makes all the difference!
It was during a family gathering that I first made this delightful Cranberry Walnut Bread. Everyone raved about it, and my aunt still teases me about how she almost took the whole loaf home!
FAQs About Cranberry Walnut Bread
What is Cranberry Walnut Bread?
Cranberry Walnut Bread is a delightful quick bread that combines the tartness of cranberries with the rich, nutty flavor of walnuts. This bread is perfect for breakfast, snacks, or even as a gift during the holiday season. The combination of sweet and savory elements makes it a favorite among many. rich brown sugar maple cookies It usually features simple ingredients like flour, sugar, baking powder, and eggs, along with dried cranberries and chopped walnuts. This recipe is easy to follow and results in a moist and flavorful loaf that everyone will love.
How do you store Cranberry Walnut Bread?
To keep your Cranberry Walnut Bread fresh, store it in an airtight container at room temperature for up to three days. If you wish to extend its shelf life, wrap the bread tightly in plastic wrap or aluminum foil and place it in the refrigerator for about a week. For longer storage, slice the bread and freeze individual pieces. This way, you can enjoy a slice whenever you crave this delicious treat! Just remember to let it thaw at room temperature before enjoying.
Can I make Cranberry Walnut Bread gluten-free?
Yes! You can easily adapt your Cranberry Walnut Bread recipe to be gluten-free by using gluten-free flour blends available on the market. These blends often include a mix of rice flour, tapioca flour, and xanthan gum to mimic traditional wheat flour’s texture. Be sure to check that your dried cranberries are also gluten-free. Follow your usual recipe instructions while making this substitution for a delicious gluten-free version everyone can enjoy.
What occasions are best for serving Cranberry Walnut Bread?
Cranberry Walnut Bread is versatile enough to be served at various occasions. It’s an excellent choice for holiday gatherings, brunches, or as part of a festive gift basket. Its unique flavor profile makes it suitable for both casual and formal settings. delicious pumpkin oatmeal cream pies Additionally, this bread pairs beautifully with cream cheese or butter spread on top. Whether you’re celebrating Thanksgiving or just enjoying a cozy afternoon tea, this delightful bread will impress your guests.
Conclusion for Cranberry Walnut Bread
In conclusion, Cranberry Walnut Bread is not only delicious but also easy to prepare at home. With its unique combination of sweet cranberries and crunchy walnuts, it’s perfect for any occasion. Storing it properly ensures you can enjoy this tasty treat over several days or even weeks if frozen. Whether you’re adapting the recipe for gluten-free diets or sharing it with loved ones during special events, this bread will surely become a family favorite. Embrace the flavors of Cranberry Walnut Bread today!
Cranberry Walnut Bread
Cranberry Walnut Bread is a delightful quick bread that combines sweet-tart cranberries with rich walnuts, resulting in a moist and flavorful loaf. Perfect for breakfast, snacks, or as a thoughtful gift, this easy-to-make bread fills your kitchen with an inviting aroma. Serve it fresh from the oven or toasted with butter for an irresistible treat that will impress family and friends at any gathering.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 1/2 cups dried cranberries
- 1 cup chopped walnuts
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, and vanilla until frothy. Combine with dry ingredients; mix gently.
- Fold in cranberries and walnuts until evenly distributed.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for ten minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Leave a Comment