Amazing Crisp Gnocchi with Brussels Sprouts and Brown Butter

There’s something magical about a dish that manages to combine crispy, pillowy gnocchi with the earthy flavors of Brussels sprouts, all wrapped up in luscious brown butter. Crisp Gnocchi with Brussels Sprouts and Brown Butter is not just a meal; it’s an experience. Brown Butter Apple Blondies The delightful crunch of the gnocchi meets the tender sautéed Brussels sprouts, creating a harmony that dances on your taste buds while filling your kitchen with an aroma that makes you feel right at home. Cinnamon Apple Crumb Cake.

I remember the first time I made this dish. It was a chilly autumn evening, and I had just returned from a long day. With a pot of water boiling and the enticing scent of Brussels sprouts wafting through my kitchen, I knew that dinner was going to be something special. This recipe offers the comfort you crave after a tiring day and is perfect for impressing guests or simply treating yourself to something delicious.

Ingredients for Crisp Gnocchi with Brussels Sprouts and Brown Butter

Here’s what you’ll need to make this delicious Crisp Gnocchi with Brussels Sprouts and Brown Butter: Pumpkin Coffee Cake.

• Gnocchi: You can use store-bought or homemade gnocchi—both options work wonderfully in this recipe.
• Brussels Sprouts: Look for firm, green sprouts without blemishes; they should be small to medium-sized for optimal tenderness.
• Unsalted Butter: Using unsalted butter lets you control the seasoning better; plus, we’re going to brown it for extra flavor.
• Garlic: Fresh garlic cloves will infuse this dish with fragrant goodness; minced garlic works best here.
• Parmesan Cheese: Grated Parmesan adds a salty, nutty finish that complements the richness of the brown butter perfectly.
• Salt and Pepper: Essential for seasoning; adjust to your taste preferences.

For the Sauce:

• Balsamic Vinegar: A splash of balsamic vinegar at the end brightens up all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crisp Gnocchi with Brussels Sprouts and Brown Butter

Follow these simple steps to prepare this delicious Crisp Gnocchi with Brussels Sprouts and Brown Butter: For more inspiration, check out this baked apples with feta recipe.

Step 1: Prepare Your Ingredients

Start by washing and trimming your Brussels sprouts, slicing them in half if they are large. Gather your other ingredients so they are ready when you need them.

Step 2: Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float—about two minutes usually does the trick! Drain them well and set aside.

Step 3: Sauté the Brussels Sprouts

In a large skillet over medium heat, melt half of your unsalted butter. Once melted, add in those beautiful halved Brussels sprouts cut side down. Season lightly with salt and pepper. Cook for about six minutes until they turn golden brown.

Step 4: Add Garlic

Once your sprouts are crispy, toss in minced garlic and sauté for another minute until fragrant, making sure not to burn it because burnt garlic is like burnt toast—nobody wants that!

Step 5: Combine Everything

Now it’s time to add in those lovely gnocchi! Pour them into the pan with your crispy sprouts. Add in remaining butter and cook everything together until gnocchi becomes golden brown.

Step 6: Finish It Off

Remove from heat and drizzle balsamic vinegar over your dish. Toss gently to combine all flavors, then finish off with freshly grated Parmesan cheese before serving.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

There you have it—a delightful bowl of Crisp Gnocchi with Brussels Sprouts and Brown Butter! Enjoy every bite as you savor the contrast between crispy gnocchi, tender sprouts, nutty brown butter, and hint of tangy balsamic vinegar. Easy Oven Baked Frittata This recipe brings comfort food into new culinary heights while ensuring that each ingredient shines through!

Perfecting Crisp Gnocchi with Brussels Sprouts and Brown Butter Cooking Process

To achieve the perfect Crisp Gnocchi with Brussels Sprouts and Brown Butter, start by boiling the gnocchi until they float, then sear them in a hot skillet. While the gnocchi crisp up, sauté the Brussels sprouts until golden brown. Combine everything with the brown butter for rich flavor.

Add Your Touch to Crisp Gnocchi with Brussels Sprouts and Brown Butter

Feel free to customize your Crisp Gnocchi with Brussels Sprouts and Brown Butter by adding pancetta or crispy bacon for extra flavor. Swap out Brussels sprouts for seasonal veggies like asparagus or kale, or sprinkle in some grated Parmesan for cheesy delight.

Storing & Reheating Crisp Gnocchi with Brussels Sprouts and Brown Butter

Store leftover Crisp Gnocchi with Brussels Sprouts and Brown Butter in an airtight container in the fridge for up to three days. To reheat, warm it gently in a skillet over low heat, adding a splash of broth to maintain moisture.

Sometimes, the simplest recipes create the best memories; I once made this dish for friends’ game night, and they devoured every last bite, asking for seconds. It’s now their go-to comfort food! For more inspiration, check out this Amish country casserole recipe.

FAQs About Crisp Gnocchi with Brussels Sprouts and Brown Butter

What is Crisp Gnocchi with Brussels Sprouts and Brown Butter?

Crisp Gnocchi with Brussels Sprouts and Brown Butter is a delightful dish that combines pillowy gnocchi, perfectly sautéed Brussels sprouts, and rich brown butter sauce. This recipe elevates traditional gnocchi by giving it a crispy exterior while maintaining a soft interior. The Brussels sprouts add a nutty flavor, complementing the buttery sauce. Together, they create a comforting yet sophisticated meal perfect for any occasion.

How do I make Crisp Gnocchi with Brussels Sprouts and Brown Butter?

To make Crisp Gnocchi with Brussels Sprouts and Brown Butter, start by cooking the gnocchi according to package instructions. In a separate pan, sauté sliced Brussels sprouts in brown butter until golden brown. Add the cooked gnocchi to the pan and toss everything together until well combined. Season with salt, pepper, and Parmesan cheese for an extra layer of flavor. Serve warm for a deliciously satisfying dish.

Can I customize my Crisp Gnocchi with Brussels Sprouts and Brown Butter?

Yes, you can easily customize your Crisp Gnocchi with Brussels Sprouts and Brown Butter. Consider adding proteins like grilled chicken or shrimp for added nutrition. You can also incorporate other vegetables such as mushrooms or spinach for more color and texture. Experimenting with different herbs like thyme or rosemary can enhance the dish’s aroma and flavor profile as well.

Is Crisp Gnocchi with Brussels Sprouts and Brown Butter suitable for vegetarians?

Absolutely! Crisp Gnocchi with Brussels Sprouts and Brown Butter is vegetarian-friendly as it primarily includes plant-based ingredients such as gnocchi, Brussels sprouts, and butter. To make it vegan-friendly, simply substitute regular butter with plant-based alternatives like vegan margarine or olive oil. This way, you can enjoy this delicious recipe while accommodating various dietary preferences.

Conclusion for Crisp Gnocchi with Brussels Sprouts and Brown Butter

Crisp Gnocchi with Brussels Sprouts and Brown Butter is a fantastic meal that balances flavors beautifully. The crispy gnocchi paired with tender Brussels sprouts makes for a satisfying dish suitable for any dinner table. With simple customization options available, this recipe can suit various tastes while remaining vegetarian-friendly. Enjoy this dish as a comforting weeknight dinner or an elegant gathering centerpiece, ensuring everyone loves every bite!

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Crisp Gnocchi with Brussels Sprouts and Brown Butter

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Crisp Gnocchi with Brussels Sprouts and Brown Butter is a delightful dish that perfectly marries the textures of golden-brown gnocchi and tender Brussels sprouts in a rich, nutty brown butter sauce. This recipe is ideal for cozy weeknight dinners or impressing guests at gatherings. With simple preparation and customizable ingredients, it brings warmth and satisfaction to any table.

• Author: Samantha Rivera
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Ingredients

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• 1 pound gnocchi (store-bought or homemade)
• 1 pound Brussels sprouts, halved
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar

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Instructions

1. Prepare your ingredients: Wash, trim, and halve the Brussels sprouts; mince the garlic.
2. Cook the gnocchi: Boil a large pot of salted water and cook the gnocchi according to package instructions until they float (about 2 minutes). Drain and set aside.
3. Sauté the Brussels sprouts: In a large skillet over medium heat, melt 2 tablespoons of butter. Add Brussels sprouts cut side down, seasoning with salt and pepper. Cook for about 6 minutes until golden brown.
4. Add garlic: Stir in minced garlic and sauté for another minute until fragrant.
5. Combine: Add cooked gnocchi to the skillet with the remaining butter; cook until everything is golden brown.
6. Finish: Remove from heat, drizzle with balsamic vinegar, toss gently, and top with Parmesan cheese before serving.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 3g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 12g
• Cholesterol: 40mg