Amazing Crispy Parmesan Crusted Brussels Sprouts Delight

Crispy Parmesan Crusted Brussels Sprouts Delight is like a party in your mouth—one where the guests are crunchy, cheesy, and oh-so-savory! Picture this: you take a bite, and the satisfying crunch of the breadcrumbs meets the nutty flavor of roasted Brussels sprouts, all topped off with a shower of Parmesan that melts in your mouth. sweet pumpkin oatmeal cream pies It’s an explosion of flavors and textures that just might make you forget about that other side dish you used to love (sorry, mashed potatoes).

But wait, there’s more! This culinary adventure began in my kitchen one fateful evening when I had a fridge full of Brussels sprouts and a craving for something crispy. As I tossed them with spices and cheese, I felt like a mad scientist creating the ultimate side dish. The smell wafting through the air was irresistible, and soon enough, this Crispy Parmesan Crusted Brussels Sprouts Delight became the star of our dinner table—not just for family meals but also for holiday gatherings where everyone suddenly claimed to be a Brussels sprout enthusiast. pumpkin spice latte cookies.

Ingredients for Crispy Parmesan Crusted Brussels Sprouts Delight

Here’s what you’ll need to make this delicious Crispy Parmesan Crusted Brussels Sprouts Delight: delicious apple maple munchkins.

• Brussels Sprouts: Choose firm, bright green sprouts for the best texture and flavor; avoid any yellow or wilted ones.
• Olive Oil: A good drizzle helps create that golden-brown crust while adding depth to the flavor.
• Parmesan Cheese: Freshly grated cheese melts better than pre-packaged; it brings richness to each bite.
• Breadcrumbs: Use Panko for extra crunch; seasoned breadcrumbs can add even more flavor.
• Garlic Powder: A must-have for that aromatic punch; fresh garlic works too if you’re feeling fancy!
• Salt and Pepper: Essential seasoning to enhance all those fantastic flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Parmesan Crusted Brussels Sprouts Delight

Follow these simple steps to prepare this delicious Crispy Parmesan Crusted Brussels Sprouts Delight:

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This way, your Brussels sprouts will get that perfect roast while you prepare everything else.

Step 2: Prepare the Brussels Sprouts

Trim the ends of your Brussels sprouts and cut them in half. Give them a good rinse under cold water—let’s keep things fresh!

Step 3: Create Your Mixture

In a large bowl, combine olive oil, garlic powder, salt, and pepper. Toss the halved Brussels sprouts into this flavorful bath until they’re fully coated.

Step 4: Add Crunch

Now it’s time for the fun part! Sprinkle in the breadcrumbs and grated Parmesan cheese, mixing well until every sprout is dressed like it’s ready for a fancy dinner party.

Step 5: Spread and Roast

Spread your cheesy-coated sprouts on a baking sheet lined with parchment paper—this helps with cleanup later. Roast them in your preheated oven for about 25-30 minutes until they are golden brown and crispy.

Step 6: Serve It Up

Transfer to plates or share directly from the baking sheet (who doesn’t love family style?). Drizzle with balsamic reduction if you’re feeling extra gourmet!

And voila! You have created an irresistible dish that even those “I don’t like vegetables” folks will devour happily. Serve alongside roasted chicken or as part of a festive spread during holidays—just be prepared to share your secret recipe! For more inspiration, check out this Amish Country Casserole recipe.

Perfecting Crispy Parmesan Crusted Brussels Sprouts Delight Cooking Process

Start by preheating your oven to 400°F (200°C). Trim the Brussels sprouts, toss them with olive oil, salt, and pepper, then coat with Parmesan cheese before roasting. This sequence ensures even cooking and maximum crispiness.

Add Your Touch to Crispy Parmesan Crusted Brussels Sprouts Delight

Feel free to swap out Parmesan for Pecorino Romano or add garlic powder for an extra kick. Toss in some crushed red pepper flakes if you’re feeling spicy!

Storing & Reheating Crispy Parmesan Crusted Brussels Sprouts Delight

Store leftover Crispy Parmesan Crusted Brussels Sprouts in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) to regain that crispy texture.

– Use fresh Brussels sprouts instead of frozen ones; they’ll be crunchier and more flavorful.

– Don’t overcrowd the baking sheet; give your sprouts some room to breathe and crisp up nicely.

– For added flavor, try marinating the sprouts in balsamic vinegar before roasting; it adds a delightful tang.

Sometimes, I whip up this dish when friends come over, and their faces light up as they taste it—it’s become my go-to crowd-pleaser!

FAQs About Crispy Parmesan Crusted Brussels Sprouts Delight

What is Crispy Parmesan Crusted Brussels Sprouts Delight?

Crispy Parmesan Crusted Brussels Sprouts Delight is a delicious side dish that showcases the natural flavors of Brussels sprouts. Coated with a blend of Parmesan cheese, breadcrumbs, and spices, these sprouts are roasted to perfection until they achieve a delightful crunch. This dish is perfect for gatherings or as a healthy addition to any meal. The crispy texture combined with the rich, savory flavor makes it an irresistible treat for both veggie lovers and skeptics alike. For more inspiration, check out this Baked Apples with Feta recipe.

How do I make Crispy Parmesan Crusted Brussels Sprouts Delight?

To make Crispy Parmesan Crusted Brussels Sprouts Delight, start by preheating your oven to 400°F (200°C). Trim and halve the Brussels sprouts, then toss them in olive oil, salt, and pepper. In a separate bowl, combine grated Parmesan cheese and breadcrumbs. indulgent brown sugar maple cookies Coat each sprout with this mixture and place them on a baking sheet. Bake for about 25-30 minutes or until golden brown and crispy. Serve hot as an appetizer or side dish for an unforgettable experience.

Can I customize my Crispy Parmesan Crusted Brussels Sprouts Delight?

Absolutely! You can easily customize your Crispy Parmesan Crusted Brussels Sprouts Delight by adding different herbs and spices to the breadcrumb mixture. Consider adding garlic powder, paprika, or even some crushed red pepper flakes for a kick. Additionally, you can try using different types of cheese like cheddar or pecorino for varied flavors. Experimenting with ingredients can lead to creating your very own signature version of this delightful dish.

What should I serve with Crispy Parmesan Crusted Brussels Sprouts Delight?

Crispy Parmesan Crusted Brussels Sprouts Delight pairs well with various main courses. Consider serving it alongside roasted chicken, grilled fish, or steak for a balanced meal. For vegetarian options, it complements quinoa bowls or pasta dishes beautifully. The rich flavors of the sprouts can elevate any dinner table setting, making it an excellent choice for family dinners or festive occasions.

Conclusion for Crispy Parmesan Crusted Brussels Sprouts Delight

In conclusion, Crispy Parmesan Crusted Brussels Sprouts Delight offers a flavorful twist on this often-overlooked vegetable. With its crunchy texture and cheesy goodness, it serves as an enticing side dish suitable for any occasion. Whether you’re hosting friends or simply enjoying a weeknight dinner at home, this recipe will surely impress. By incorporating simple ingredients and easy cooking techniques, you can enjoy this delightful treat anytime you crave something savory yet healthy!

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Crispy Parmesan Crusted Brussels Sprouts Delight

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Crispy Parmesan Crusted Brussels Sprouts Delight is a sensational side dish that transforms ordinary Brussels sprouts into an irresistible, crunchy treat. Coated with a golden layer of Parmesan and Panko breadcrumbs, each bite offers a savory explosion of flavor that will convert even the biggest veggie skeptics. Perfect for family dinners or holiday gatherings, this easy-to-make recipe will become a staple at your table!

• Author: Samantha Rivera
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves approximately 4 people 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 cup freshly grated Parmesan cheese
• 1 cup Panko breadcrumbs
• 1 teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss halved Brussels sprouts with olive oil, garlic powder, salt, and pepper until well coated.
3. In another bowl, combine Panko breadcrumbs and grated Parmesan cheese.
4. Sprinkle the breadcrumb mixture over the Brussels sprouts and toss to coat evenly.
5. Spread the coated sprouts on a baking sheet lined with parchment paper.
6. Roast for 25-30 minutes until golden brown and crispy.
7. Serve hot as a delightful side dish or appetizer.

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 220
• Sugar: 3g
• Sodium: 350mg
• Fat: 13g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 6g
• Protein: 8g
• Cholesterol: 12mg