Name: Easy Elote Recipe - Mexican Street Corn Dish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 4 ears fresh corn on the cob; 1/2 cup mayonnaise; 1/2 cup crema mexicana (or sour cream); 2 tablespoons lime juice (freshly squeezed); 1 teaspoon chili powder (mild or spicy); 1/2 cup grated cotija cheese (or feta); 1/4 cup fresh cilantro (chopped, for garnish)

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The warm sun kisses the golden kernels, creating a symphony of flavors that dance on your palate. Imagine biting into an ear of corn slathered in creamy goodness, topped with zesty lime, and sprinkled with savory cheese – that’s what you get with my Easy Elote Recipe – Mexican Street Corn Dish. flavorful baked apple donuts It’s not just food; it’s a fiesta on a cob!

Let me tell you a little secret: every summer barbecue at my house turns into an impromptu elote party. Friends gather around, laughter fills the air, and the intoxicating aroma of grilled corn lures everyone to the grill like moths to a flame. With each bite, you’ll taste the memories of summer nights spent with loved ones, savoring every moment between bites of this unforgettable Mexican street food classic.

Why You'll Love This Easy Elote Recipe - Mexican Street Corn Dish

This amazing Easy Elote Recipe – Mexican Street Corn Dish offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Easy Elote Recipe – Mexican Street Corn Dish

Here’s what you’ll need to make this delicious Easy Elote Recipe – Mexican Street Corn Dish: easy oven-baked frittata.

Fresh Corn on the Cob: Choose sweet, juicy corn for grilling; look for plump kernels and bright green husks.
Mayonnaise: This creamy base brings everything together; feel free to use low-fat mayo if you’re feeling adventurous.
Crema Mexicana: A luscious touch of richness; substitute sour cream if needed but go for authentic when possible.
Chili Powder: Adds a kick! Use mild or spicy depending on your heat preference.
Lime Juice: Freshly squeezed is best – it’s like summer in a bottle!
Grated Cotija Cheese: This crumbly cheese adds flavor and texture; feta works as an excellent alternative too.
Fresh Cilantro: For garnish! It brightens up the dish and adds freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Elote Recipe – Mexican Street Corn Dish

Follow these simple steps to prepare this delicious Easy Elote Recipe – Mexican Street Corn Dish: For more inspiration, check out this Amish Country Casserole recipe.

Step 1: Prep Your Grill

Preheat your grill to medium-high heat (about 400°F or 200°C). While it’s heating up, soak the corn in water for about 10-15 minutes to prevent burning.

Step 2: Grill the Corn

Once your grill is hot, place the soaked corn directly onto the grates. Grill for about 10-15 minutes, turning occasionally until charred and tender. You want those beautiful grill marks because they add flavor!

Step 3: Whip Up Your Sauce

In a bowl, mix together mayonnaise, crema mexicana, lime juice, chili powder, and a pinch of salt. Taste it! If you think it needs more lime or spice, don’t be shy – adjust to your liking.

Step 4: Assemble Your Elote

Once grilled perfection is achieved, take that warm corn and slather it generously with your creamy mixture from Step 3. Don’t hold back; this is where all the magic happens!

Step 5: Add Toppings

Sprinkle grated cotija cheese all over that glorious corn while still warm so it sticks well. Finish off with a sprinkle of fresh cilantro for that pop of color and flavor.

Step 6: Serve & Enjoy

Transfer your elotes to a serving platter. Grab some extra lime wedges for squeezing over top and watch as everyone dives in like it’s their last meal!

Indulging in this Easy Elote Recipe – Mexican Street Corn Dish isn’t just about taste; it’s about making memories and celebrating life’s simple pleasures! So gather your friends and family, crack open some drinks, and enjoy this delightful dish together!

You Must Know About Easy Elote Recipe - Mexican Street Corn Dish

This amazing Easy Elote Recipe – Mexican Street Corn Dish offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Easy Elote Recipe – Mexican Street Corn Dish Cooking Process

Start by grilling the corn until it’s slightly charred, then mix your toppings while the corn cooks. Once grilled, slather on crema, sprinkle cheese, and finish with spices for a perfect balance of flavors.

Add Your Touch to Easy Elote Recipe – Mexican Street Corn Dish

Feel free to swap out cotija cheese for feta or add jalapeños for extra heat. You can even replace crema with Greek yogurt for a lighter twist, making this recipe truly yours!

Storing & Reheating Easy Elote Recipe – Mexican Street Corn Dish

Store leftover elote in an airtight container in the fridge for up to three days. To reheat, simply warm it in the oven or microwave, adding a splash of lime juice to refresh the flavors.

Chef's Helpful Tips for Easy Elote Recipe - Mexican Street Corn Dish

This amazing Easy Elote Recipe – Mexican Street Corn Dish offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Using fresh corn will elevate your dish significantly; frozen corn just doesn’t cut it when you’re aiming for that authentic street food vibe.

Don’t skip the lime juice! It brightens up all the flavors and balances out the richness of the cheese and crema beautifully.

Experiment with spices like smoked paprika or chili powder! They can transform your elote from ordinary to extraordinary with just a sprinkle.

I once made this dish for a summer barbecue, and everyone kept asking me for seconds—my secret? A squeeze of lime before serving!

FAQs About Easy Elote Recipe – Mexican Street Corn Dish

What is Easy Elote Recipe – Mexican Street Corn Dish?

Easy Elote Recipe – Mexican Street Corn Dish is a popular street food found in Mexico. It consists of grilled corn on the cob, generously slathered with a creamy mixture of mayonnaise, sour cream, lime juice, and spices. Often topped with crumbled cotija cheese and fresh cilantro, this dish bursts with flavor and texture. delicious pumpkin oatmeal cream pies The combination of sweet corn and savory toppings makes it a delicious snack or side dish for any occasion. Enjoying elote at local fairs or food stalls introduces you to the rich culinary culture of Mexico.

How do you make Easy Elote Recipe – Mexican Street Corn Dish?

To create this delightful dish, start by grilling fresh corn on the cob until it’s charred and tender. While the corn is grilling, mix equal parts mayonnaise and sour cream in a bowl. Squeeze in lime juice and add chili powder for some heat. Once the corn is ready, coat it thoroughly with this mixture. Finally, sprinkle crumbled cotija cheese and chopped cilantro over the top for an authentic finish. Serve immediately for the best taste experience!

Is Easy Elote Recipe – Mexican Street Corn Dish vegetarian-friendly?

Yes, the Easy Elote Recipe – Mexican Street Corn Dish is vegetarian-friendly! It primarily consists of corn, which is a plant-based ingredient. The toppings like mayonnaise, sour cream, and cheese are also suitable for vegetarians. However, if you follow a strict vegan diet, you can substitute traditional dairy ingredients with plant-based alternatives such as vegan mayo or cashew cheese to enjoy this delightful treat without compromising your dietary preferences.

Can I customize my Easy Elote Recipe – Mexican Street Corn Dish?

Absolutely! One of the great features of the Easy Elote Recipe – Mexican Street Corn Dish is its versatility. You can easily adjust toppings to suit your taste preferences. For instance, add diced jalapeños for extra spice or switch up the cheese by using feta or parmesan instead of cotija. You can also drizzle hot sauce or sriracha on top for an added kick. Get creative with herbs like parsley or scallions to give your elote a personal twist!

Conclusion for Easy Elote Recipe – Mexican Street Corn Dish

In summary, the Easy Elote Recipe – Mexican Street Corn Dish offers a unique blend of flavors that captivates anyone who tries it. With simple ingredients like grilled corn, creamy toppings, and zesty spices, making elote at home is both easy and rewarding. This dish not only highlights the vibrant culinary traditions of Mexico but also allows for endless customization to suit your tastes. Whether served as a snack or side dish at gatherings, it’s sure to impress friends and family alike! For more inspiration, check out this Garlic Butter Lobster Tail recipe.